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Using the oven
English42
Using the oven
Mode Instruction
Convection
Broil
• Convection Broil is similar to Broil, but with the additional benefit of
air circulation by the motorized fan in the rear of the oven.
• During Convection Broil mode, the broil element cycles on and off to
maintain oven temperature as the fan circulates air for even cooking.
• Use this mode for thicker cuts of meat, fish, and poultry. Convection
Broil gently browns the exterior and seals in the juices.
• For optimum browning, preheat the broil element for 5 minutes.
Pro
Convection
• Pro Convection uses powerful dual fans for greater air circulation
and faster cooking.
• Ideal for foods being cooked using single rack.
• Provides the best performance for cookies, biscuits, cupcakes etc.
• For single-rack baking, use rack Level 3 or 4.
• For dual-rack baking, use rack Levels 2 and 4.
NX9900R_PRO RANGE_DOP36M96GL_DG68-01105C-02_EN.indd 42 2019-07-29 10:52:39
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