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9
Warnings
• Children must be taught that the appliance and utensils in it can be hot. Let hot
utensils cool in a safe place, out of reach of small children. Children should be
taught that an appliance is not a toy. Children should not be allowed to play with
controls or other parts of the appliance.
Cooking Safety
• To eliminate the hazard of reaching over hot surface burners, cabinet storage should
not be provided directly above a unit. If storage is provided,it should be limited to
items which are used in frequently and which are safely stored in an area subjected
to heat from an appliance. Temperatures may be unsafe for some items, such as
volatile liquids, cleaners or aerosol sprays.
• ALWAYS place a pan on a surface burner before turning it on. Be sure you know
which knob controls which surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is completed, turn burner off
before removing pan to prevent exposure to burner ame.
• ALWAYS adjust surface burner ame so that it does not extend beyond the
bottom edge of the pan. An excessive ame is hazardous, wastes energy and may
damage the appliance, pan or cabinets above the appliance. This is based on safety
considerations.
• NEVER leave a surface cooking operation unattended especially when using high
heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
DO NOT use high heat for extended cooking operations.
• DO NOT heat unopened food containers, build up of pressure may cause the con-
tainer to explode and result in injury.
• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam.
Dishtowels or other substitutes should NEVER be used as potholders because
they can trail across hot surface burners and ignite or get caught on appliance parts.
• ALWAYS let quantities of hot fat used for deep fat frying cool before attempting
to move or handle.
• DO NOT let cooking grease or other ammable materials accumulate in or near
the appliance, hood or vent fan. Clean hood frequently to prevent grease from
accumulating on hood or lter.
When aming foods under the hood, turn the fan off.
• NEVER wear garments made of ammable material or loose tting or long-sleeved
apparel while cooking. Clothing may ignite or catch utensilhandles. DO NOT drape
towels or materials on oven door handles.These items could ignite and cause burns.
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