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51
Care and cleaning
Important!
Before you start cleaning your range, please:
• Read these cleaning instructions and the ‘Safety and warnings’ section at the start
of this user guide.
• Turn the range off.
• Make sure the range is a safe temperature to touch.
• Do not use a steam cleaner.
• Do not keep ammable substances in the oven.
General advice
• Wipe down the worktop and wipe out the oven after every use.
• Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or
vinegar) on the surfaces.
• Do not use cleaning products with a chlorine or acidic base (ie citrus-based
cleaners).
Cleaning the outside of the range
Important!
• Do not use abrasive cleaners, cloths or pads on the outside surfaces.
• Immediately wipe off any caustic cleaners if they are spilled onto the oven door
handle.
Wipe the outside surfaces often, using warm water and a mild household detergent.
The stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label
to make sure it does not contain chlorine compounds as these are corrosive and may
damage the appearance of your range.
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