Loading ...
Loading ...
Loading ...
38
Main Oven
BAKE (Natural Airow Bake)
Use this setting for baking, roasting, and casseroles.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
BROILING
Use this setting for broiling dark meats at 1” thickness or less where
rare or medium doneness is desired.
DEFROST
Use this function to defrost foods.
Auxiliary Oven
BAKE (Natural Airow Bake)
Use this setting for baking, roasting, and casseroles.
Oven Functions and Setting
Loading ...
Loading ...
Loading ...