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40
Using the Ovens
Oven Preheat
The oven temperature can reach a temperature of aprox 400°F in 10 minutes in
static function. Please consider this during the pre-heat process of the oven.
Conventional vs Convection Cooking
Because of variations in food density, surface texture and consistency, some foods
may be prepared more successfully using the conventional bake setting. For this
reason, conventional baking is recommended when preparing baked goods such as
custard. The user may nd other foods that are also prepared more consistently in
conventional bake. It is recommended to use this function for single-rack baking.
Analog Thermometer
This is not an electrical device, so it works even
if the range is not connected to the mains.
This thermometer shows roughly the inner
temperature of the main oven when is working
and it can have a deviation according to the
type of cooking and the type of oven function.
It isn’t a control of inner temperature.
The control of the temperature is always done
by thermostat activated by knob.
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