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8 9
A
B
C
D
A
B
A. 1.5" (25-38 mm) Burner Ports
B. Burner Ports
COOKTOP USE AND PARTS COOKTOP USE AND PARTS (continued)
GRATES
The range comes with 4 dishwasher safe cast iron grates.
SEALED SURFACE BURNERS
A. Burner Cap
B. Burner Base
C. Igniter
D. Gas Tube Opening
SERIOUS INJURY POTENTIAL
DO NOT OBSTRUCT THE FLOW OF
COMBUSTION OR AIR VENTILATION
AROUND THE BURNER GRATE EDGES.
FAILURE TO COMPLY MAY RESULT IN
SERIOUS INJURY!
Burner Cap: Always keep the burner cap in place when using a surface burner. A clean
burner cap will help avoid poor ignition and uneven flames. Always clean the burner
cap after a spillover and routinely remove and clean the caps according to the “General
Cleaning” section.
Gas Tube Opening: Gas must flow freely throughout the gas tube opening for the burner to
light properly. Keep this area free of debris. Do not allow spills, food, cleaning agents or any
other material to enter the gas tube opening. Keep spillovers out of the gas tube by always
using a burner cap.
Burner Ports: Check the burner flames for proper size and shape when cooking. See illus-
tration at right. The flame size should match the size of the cookware you are using. A good
flame is blue in color. Keep this area free of debris. Do not allow spills, food, cleaning agents
or any other material to enter the burner ports.
A
B
A. Burner cap is not properly seated.
B. Burner cap is properly seated
BURNER OUTPUT RATINGS: BTU/HR
Propane (LP) Gas 10" W.C.P.
BURNER
BTU
RATE
ORIFICE SIZE
(mm)
INTERNAL
VALVE COLOR
LF 9500 0.90 (0.035") Green
LR 9500 0.90 (0.035") Green
RF 11500 1.02 (0.04") Blue
RR 5000 0.66 (0.026") Red
OVEN 18000 1.24 (0.049") N/A
BURNER OUTPUT RATINGS: BTU/HR
Natural (NG) Gas 5" W.C.P.
BURNER
BTU
RATE
ORIFICE SIZE
(mm)
INTERNAL
VALVE COLOR
LF 9500 1.40 (0.055") Green
LR 9500 1.40 (0.055") Green
RF 11500 1.62 (0.064") Blue
RR 5000 1.01 (0.04") Red
OVEN 18000 1.95 (0.077") N/A
HOW TO CLEAN THE BURNERS
IMPORTANT: Before cleaning, make sure
all controls are off and the oven and cook-
top are cool. Do not use oven cleaners,
bleach, or rust removers.
1. Remove the burner cap from the burner
base and clean according to “General
Cleaning” section.
2. Once cleaned, make sure burner caps
are positioned in the correct location
according to size.
3. Clean the gas tube opening with a
damp cloth.
4. Clean clogged burner ports with a
straight metal pin as shown. Do not
enlarge or distort the port. Do not use a
wooden toothpick. If the burner needs
to be adjusted, contact a trained repair
specialist.
5. Replace the burner cap, making sure
the alignment pins are properly aligned
with the burner cap.
6. If the burner does not light, check cap
alignment. Ifthe burner still does not
light, do not service the sealed burner
yourself. Contact a trained repair spe-
cialist.
BURNER SIZE
Select a burner that best fits your cookware. See the following illustration and chart.
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