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16 17
OVEN USE (continued)OVEN USE (continued)
NOTES
OVEN VENT
Never block the air vent to the oven. They provide the necessary air openings that are necessary
for the range to keep cool and operate properly.
+ -
Automatic Oven
Cook Options
Bake Start
Broil
Hi/Lo
Cancel
Off
Lock Controls
Hold 3 Seconds
Oven Settings
Timer
On/off
Set
Clock
Oven
Light
Cook
Time
Delay
Time
Time of Day
FOOD SAFETY
Cook food thoroughly to help protect against any food borne illnesses. Use a food thermom-
eter to take food temperatures and check in different locations.
FOOD POISONING HAZARD
DO NOT LET FOOD SIT IN THE OVEN MORE THAN ONE HOUR BEFORE OR AFTER
COOKING. DOING SO CAN RESULT IN FOOD POISONING OR SICKNESS.
COOK TIME
The cook time function is available in the Bake or Broil Hi/Lo mode.
HOW TO SET THE COOK TIME FUNCTION
1) When you’re cooking with “Bake” OR “Broil Li/Lo,” If a set cooking time is desired, press
the “Cook Time” pad.
2) Use the “+ or –” pad to enter the desired cooking time.
3) Once you have set your cooking time, press the “Cook Time” pad again to begin the set
cooking time, and the Automatic Oven indictor will light up.
5) At the end of the set time, the oven will automatically turn off, and the “OFF” icon appear
on the display and begin to flash and the end of cycle tone will sound. You can press any
pad on the control panel to stop the “OFF” icon.
* NOTE: If you would like to set a cooking time first, press the “Cook Time” pad, and use the
“+ or –” pad to enter the desired cooking time, then press the “Cook Time” pad again to
begin the set cooking time. Next, select to press the “Bake” or “Broil Hi/Lo” pad, and use
the “+ or –” pad to adjust to the desired oven temperature, then press the “Start” pad to
begin the oven heating process to cooking, and the Automatic Oven indicator will light up.
At the end of the set time, same as step 5 above.
• To avoid damage to the broiler, do not step on or apply weight to the broiler door while it
is open.
• Use caution when using the broiler, food may cook or burn quicker than in the oven.
• Do not leave food unattended while food is cooking in the broiler.
• Preheat the broiler before use. Completely close broil door during broiling.
• Do not use broiler cavity for storage.
• Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook
better at lower broiling temperatures.
• For best results, use a broiler pan and grid. It is designed to drain juices and help avoid
spatter and smoke.
• Pull out the rack to the stop position before turning or removing food. Use tongs to turn
food. Very thin cuts of fish, poultry or meat may not need to be turned.
OVEN VENT
DAMAGE POTENTIAL
THE OVEN VENT RELEASES HOT AIR AND MOISTURE FROM
THE OVEN. THE VENT SHOULD NOT BE BLOCKED OR
COVERED. BLOCKING OR COVERING THE OVEN VENT WILL
CAUSE POOR AIR CIRCULATION, AFFECTING THE COOKING
RESULTS. DO NOT SET PLASTIC, PAPER OR OTHER ITEMS
THAT COULD MELT OR BURN NEAR THE OVEN VENT.
FIRE HAZARD
DO NOT LEAVE THE RANGE UNATTENDED WHEN USING
THE BROILER.
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