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RANGE CARE (continued)
FOOD POISONING HAZARD
DO NOT LET FOOD SIT IN THE OVEN MORE THAN ONE HOUR BEFORE OR AFTER
COOKING. DOING SO CAN RESULT IN FOOD POISONING OR SICKNESS.
CLEANING METHOD FOR STAINLESS STEEL
• Use a stainless-steel cleaner, or a mild cleaner recommended on stainless
steel surfaces.
• Wipe cleaner with a soft cloth in the direction of the grain to avoid damage.
• Rinse with clean water and dry with soft, lint-free cloth.
• May use stainless steel polish for appliances afterwards
CLEANING THE OVEN DOOR EXTERIOR
• Clean with a mild soap and water solution
• Rinse with clean water, then dry with a soft cloth
CLEANING THE OVEN CAVITY
• Do not use strong oven cleaners as they may scratch the interior coating.
• Food spills should be cleaned when oven cools. At high temperatures, foods may react
with the porcelain coating resulting in staining, etching, pitting or faint white spots.
• Do not use a steel-wool pad to clean inside surfaces.
• Use a non-scratch sponge to scrub tough surfaces areas.
• Clean interior areas with a mild soap and water solution
• Rinse with a clean damp cloth, then dry with a soft cloth.
TROUBLE SHOOTING TIPS
Try the solutions suggested here first to avoid the cost of an unnecessary service call.
OVEN WILL NOT OPERATE POSSIBLE SOLUTIONS:
Has a household fuse blown, or has a
circuit breaker tripped?
Replace the fuse or reset the circuit
breaker. If the problem continues, call an
electrician.
Is the electronic oven control set
correctly?
See “Electronic Oven Controls” section.
Is the oven control lockout set? See “Control Lockout” section.
Does the oven temperature calibration
need adjustment?
See “Oven Temperature Control” section.
Do the oven indicator lights flash? See the “Display” and/or the “Oven Lights”
section. Ifthe indicator light(s) keeps
flashing, call for service. See “Assistance or
Service” section.
Is the proper oven temperature calibration
set?
See “Oven Temperature Control” section.
Was the oven preheated? See “Baking” section.
Are the racks positioned properly? See “Positioning Racks and Bakeware”
section.
Is there proper air circulation around
bakeware?
See “Positioning Racks and Bakeware”
section.
Is the batter evenly distributed in the pan? Check that batter is level in the pan.
Is the proper length of time being used? Adjust cooking time.
Has the oven door been opened while
cooking?
Oven peeking releases oven heat and can
result in longer cooking times.
Are baked items too brown on the
bottom?
Move rack to higher position in the oven.
Er- and a number or letter flash in the
display"
You have a function error code. Press the
Cancel/Off pad. Allow the oven to cool for
one hour. Put the oven back into operation.
If the error code repeats, disconnect all
power to the oven for at least 30 seconds
and then reconnect power. If the function
error code repeats again, call for customer
service.
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