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English 33
NOTE:
It is not possible to use the BAKE mode and BROIL mode
simultaneously. When one mode is on, the other mode
cannot be turned on.
Setting Broil or Convection Broil
Only the upper element heats in the BROIL mode.
Successful broiling requires constant exposure to high,
intense heat.
1. Place oven rack in desired position.
2. Set Mode Selector Knob to BROIL or CONV BROIL.
3. Set Temperature Selector Knob to BROIL setting.
4. Place food in oven at desired rack position.
• The door should be closed throughout the broil cycle.
• Your THERMADOR PROFESSIONAL range comes
with a large two-piece broiler pan. The slotted grid
allows drippings to flow into the lower pan, away from
the intense heat of the broil element, minimizing
spattering, smoking, and the chance of a grease fire.
• The 48" Models have a small porcelain broiler pan, for
use in the Secondary Oven.
Automatic operation of the cooling blower:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
FOOD ITEM
RACK
NUMBER
OVEN MODE
CONTROL
SETTING
APPROXIMATE
COOKING TIME
TIPS
BEEF
Ground Beef Patties,
1/2” (12.7 mm) thick
5 BROIL or
BROIL or
CONV BROIL
15 – 20 minutes
Broil until no
pink in center
T-Bone Steak 4 BROIL
BROIL or CONV
BROIL
12 – 20 minutes
Time depends on rareness
of steak
Flank Steak 4 BROIL
BROIL or
CONV BROIL
12 – 20 minutes Rare to medium rare
Rib Roast 3
BAKE or
CONV BAKE
425°F (220°C)
to sear
325°F (165°C)
to finish
20 – 25 min/lb
Small roasts take more
minutes per pound; reduce
time by using Convection
Roast
BREADS
Toast, Garlic Bread,
etc.
5 BROIL BROIL 1 – 2 minutes Broil until brown
PORK
Loin Roast
3
BAKE or
CONV BAKE
325°F (165°C) 20 – 25 min/lb Cook until juices are clear
POULTRY
Boneless, Skinless
Chicken Breasts
4
BROIL or
CONV BROIL
BROIL or CONV
BROIL
20 – 25 minutes Cook until juices are clear
Chicken Thighs 3
BROIL or
CONV BROIL
BROIL or CONV
BROIL
25 – 30 minutes
Remove skin; Cook until
juices are clear
Half Chickens 3
BROIL or
CONV BROIL
BROIL or CONV
BROIL
30 – 45 minutes
Turn with tongs; Cook until
juices are clear
Roast Chicken 2
BAKE or
CONV BAKE
375°F (190°C) 75 – 90 minutes
Do not stuff; reduce time
by using Convection Roast
Turkey 2
BAKE or
CONV BAKE
325°F (165°C) 20 – 25 min/lb
Reduce time by using
Convection Roast
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