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English 21
Griddle Cooking Recommendations Griddle Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
• After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
FOOD SETTING
Eggs 325°F – 350°F
(160°C – 180°C)
Bacon, Breakfast Sausage 450°F – 475°F
(230°C – 245°C)
Toasted Sandwiches 375°F – 400°F
(190°C – 200°C)
Boneless Chicken Breasts 425°F – 450°F
(220°C – 230°C)
Boneless Pork Chops,
1" (25.4 mm) thick
425°F – 450°F
(220°C – 230°C)
Steaks, 1" (25.4 mm) thick 450°F – 475°F
(230°C – 245°C)
Ground Beef Patties, 6 ounces 450°F – 475°F
(230°C – 245°C)
Ground Turkey Patties, 6 ounces
450°F – 475°F
(230°C – 245°C)
Hot Dogs 350°F – 375°F
(180°C – 190°C)
Ham Slices, ½” (12.7 mm) thick 350°F – 375°F
(180°C – 190°C)
Pancakes, French Toast 400°F – 425°F
(200°C – 220°C)
Potatoes, Hash Browns 400°F – 425°F
(200°C – 220°C)
* Level foods to a uniform thickness to ensure
even cooking.
Figure 25: Grease Tray
CAUTION!
The griddle element is hot after use. Allow sufficient time
for griddle components to cool before cleaning.
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