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English 20
Using the Electric Griddle
(available on some models)
Description
The built-in griddle is made of restaurant-quality aluminum
with a non-stick coating (PTFE/PFOA free). This produces
a surface with even heat that is easy to clean.
A maple cutting board (PA12CHPBLK), stainless steel
cover (PA12CVRJ), and non-stick grill plate (PA12GRILLN)
are available as accessories and may be purchased
separately. The maple cutting board and stainless steel
cover are sized to fit on top of the surface when the griddle
is not being used. The non-stick grill plate accessory is
designed to replace the griddle plate. See the instructions
that come with the grill plate accessory for more details.
The maple chopping block and stainless steel cover must
be removed before turning the griddle on.
NOTICE:
Griddle/Grill performance may vary if there is an excessive
amount of airflow in the vicinity of the appliance. The
excessive airflow could be from an air-conditioning register
or ceiling fan blowing at the cooktop. This could create
longer than normal heat-up time, or it could cause the
Griddle/Grill temperature to be higher or lower than the
knob setting.
NOTE:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
• The griddle plate (or grill plate accessory) must always
be in place when the griddle is turned on.
• The electric griddle element is rated 120 volts AC,
1,630 watts.
• The griddle is electronically controlled with
temperatures marked on the knob from 150 – 500°F
(66 – 260°C).
• There are no fixed settings on the knob.
• Press and turn the knob clockwise to the temperature
setting.
Preparing the Griddle (not all models)
If the range is equipped with an electric griddle, check the
griddle frame adjustment by pouring two tablespoons of
water on the back of the griddle plate. The water should
slowly roll into the grease tray. If not, adjust the two screws
under the back of the frame. Start with one half turn
counterclockwise (CCW) of the screws. Further adjustment
should be made by one-quarter turn until water slowly flows
into the grease tray (Figure 24).
The griddle plate should be washed with warm soapy water
then rinsed with clear water prior to use.The griddle may be
used without any butter, margarine or oil. However, a very
small amount may be used to flavor foods.
Any utensil may be used on the griddle surface. Care
should be taken that the surface is not gouged when
utensils are used. DO NOT cut directly on the griddle plate.
WARNING!
To avoid risk of injury, NEVER operate griddle without
the griddle plate installed. NEVER use griddle in a
manner that is not prescribed by the Use and Care
Guide.
Figure 23: Griddle Control Knob
Figure 24: Griddle Plate Leveling Screws
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Move griddle
plate to the side
and turn leveling
screws
Move griddle
plate to the side
and turn leveling
screws
Move griddle
plate to the side
and turn leveling
screws
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