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POWER
LEVELS
TEMPERATURES
SUITABILITY (EXAMPLES):
Power levels
1 - 2
approx.
50 - 100
0
C
Delicate warming of small amounts of
food.
Melting of chocolate, butter etc.
Food which burns quickly.
Gentle simmering.
Slow warming.
Power levels
3 - 4
approx.
110 - 200
0
C
Reheating.
Fast simmering.
Rice.
Power level
5
approx.
210 - 300
0
C
Pancakes.
Power levels
6 - 9
approx.
310 - 600
0
C
Sautéing.
Pasta.
Asian-style.
Frying.
Reaching of the boiling point of soup /
water.
6. Cleaning and maintenance
WARNING! Switch off the appliance and let it cool down completely
before cleaning. Disconnect the appliance from the mains before
maintenance (fuse box of your household power supply)!
WARNING! Never use a steam cleaner. The steam can damage the
electric components of the appliance. RISK OF ELECTRIC SHOCK!
DETERGENTS
Do not use any abrasive detergents!
Do not use any organic detergents!
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Detergents such as vinegar, citric acid etc.
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