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48
CAUTION!
1. Do not use any aggressive, abrasive and acrid detergents or sharp-
edged items to clean the appliance. Otherwise you may scratch the
surface and damage the glass.
2. Do not switch on the hob before you have put a cookware on it.
3. After use, always switch off the cooking zones.
4. The hob should be clean at every time. Soiled cooking zones do not
transfer the heat correctly.
5. Protect the hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete hob if any damage or malfunction occurs.
8. Do not leave pans with prepared dishes based on fats and oils
unattended on an operating cooking zone; hot fat can spontaneously
catch fire.
9. Cooking utensils may become hot because of the heat transferred by
the heated food. Potholders or oven gloves may be needed to handle
such utensils.
10. The blades of scrapers for cleaning an induction hob are very sharp.
Do not cut yourself, especially when you have removed the safety
cover of the scraper.
11. Metal-made items such as knives, forks, spoons and pan lids should
not be put on the appliance, because they may become hot.
12. This appliance complies with the current European safety legislation.
We do wish to emphasize that this compliance does not negate the
fact that the surfaces of the appliance will become hot while
operating and will retain and emit heat even if it has stopped
operating.
NOTICE!
1. When you move the appliance, hold it at its base and lift it carefully.
Keep the appliance in an upright position.
2. Do not put any heavy items on the hob.
3. Only use cookware which is suitable to be used on ceramic glass;
otherwise you will damage the appliance.
4. When you unpack the appliance, you should take note of the position
of its components in case you have to repack and transport it at a
later point of time.
5. Do not operate the appliance unless all components are installed
properly.
6. Do not put heavy cookware on the hob.
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