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Decrease the power level as soon as the desired cooking temperature is reached.
Use pot-lids to shorten cooking times and save energy.
Minimize the amount of cooking liquids or fat/oil to shorten cooking times.
Select a high power level, when you start cooking. Reduce the power level, when
your food has been heated up.
For long cooking times: Switch off the cooking zones 5 to 10 minutes before you
will finish cooking. This saves up to 20 % of energy.
You can use the residual heat of the cooking zones for saving energy when
starting a new cooking procedure on a cooking zone which is still warm / hot.
Do not install the appliance near of refrigerators / freezers. Otherwise the energy
consumption increases unnecessarily.
5. Cooking guidelines
WARNING! Be very careful when frying, because oil and fat heat up
very fast especially when operating a high power level. Extremely hot oil
and fat inflame spontaneously and represent a serious fire risk.
WARNING! NEVER try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a fire blanket.
Caution! Cooking utensils may become hot because of the heat
transferred by the heated food. Potholders or oven gloves may be needed
to handle such utensils.
NOTICE! Only use cookware which is suitable to be used on glass
ceramic; otherwise you will damage the appliance.
5.1 Tips for cooking and frying
SIMMERING / COOKING OF RICE:
Simmering is cooking with a temperature of approx. 85
0
C. At this temperature
small bubbles ascend to the surface of the cooking liquid. Simmering is a perfect
way to cook delicious soups and stews as the flavours of the food unfold
completely without being over-heated. You should also cook egg-based sauces
and sauces thickened with flour in this way.
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