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Setting Surface Controls
ooo R_GHT ooo R_GHT
0 @ FRONT 0 @ mONT
Heating with Heating with
inner (small) both elements
element only
To Operate Dual Radiant Surface Elements
Symbols on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The • symbol indicates the inner coil only. The
(_) symbol indicates both inner and outer coils will heat. You may switch
from either coil setting at any time during cooking. Push in and turn the
control knob in either direction to the desired setting as instructed above.
SINGLE AND DUAL RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies, steam
vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
Dual Radiantheatingareas
on ceramicsmoothtop (shown inblack)
OFF
H
NED
0÷0 WARMER
0 0 ZONE
Warmer Zone Recommended Food
Settings Chart
Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
Heating
Level
LO
LO
LO
LO
LO
MED
MED
MED
MED
MED
HI
HI
HI
Note: The size and type of utensil used, and the amount and type of food
being cooked will influence the setting needed for best cooking results.
Setting the Warmer (Warm & Ready TM) Zone Control
The pu rpose of the Warmer Zone is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid or aluminum
foil to maintain quality. For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be very difficult
to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop
use on the Warmer Zone.
Unlike the surface elements, the Warmer Zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from
the warm zone as cookware and plates will be hot.
Setting the Warmer (Warm & Ready TM) Zone Control
1. To set the control, push in either direction and turn the knob. The
temperatures are approximate, and are designated by HI, MED and LO.
However, the control can be set at any position between HI and LO for
different levels of heating.
2. When done, turn the control to OFF. The Warmer Zone will remain warm
until the hot surface indicator light goes off.
Temperature Selection - Refer to the chart at the side column for
recommended heating levels. If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
9
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