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Surface Cooking
Using proper cookware
Cookware should have flat bottoms that make good contact
with the entire surface heating element. Check for flatness by
rotating a ruler across the bottom of the cookware (See Fig.1 ).
Be sure to follow the recommendations for using cookware as
shown in Fig. 2.
Note: The size and type of cookware used will influence the setting
needed for best cooking results.
Deep fat frying - Use a thermometer and adjust the surface
control knob accordingly. If the fat is too cool, the food will
absorb the fat and be greasy. If the fat is too hot, the food will
brown so quickly that the center will be undercooked. Do not
attempt to deep fat fry too much food at once as the food will
neither brown nor cook properly.
*CORRECT
Figure 1
iNCORRECT
t t
• Fiat bottomandstraight
sides.
QTightfitting lids.
• Weightof handledoes not
tilt pan. Pan iswell
balanced.
• Pansizesmatchthe
amountof foodto be
preparedandthe sizeof
the surfaceelement.
• Madeof a materialthat
conductsheatwell.
• Easyto clean.
• Alwaysmatchpot diameter
to elementsurface
diameter.
e Curvedand warpedpan
bottoms.
• Panoverhangselementby
morethanone-halfinch.
• Panis smallerthan
element.
• Heavy handle tilts pan.
Figure 2
10
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