M 2234 SC User Manual

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Examples of use

Food Quantity MW

power

level (W)

Duration

(in

minutes)

Notes

Melting butter/

margarine

100g 450 1:00 – 1:10 Do not cover

Melting

chocolate

100g 450 3:00 – 3:30 Do not cover, stir halfway

through melting

Dissolving

gelatine

1 packet + 5tbsp

water

450 0:10 – 0:30 Do not cover, stir halfway

through dissolving

Preparing flan

topping/jelly

glaze

1 packet + 250ml

liquid

450 4 – 5 Do not cover, stir halfway

through heating

Yeast dough Starter dough made

with 100g flour

80 3 – 5 Cover and leave to prove

Making

popcorn

1 tbsp (20g) popcorn 800 3 – 4 Place popcorn in a 1litre

container, cover and cook,

sprinkle with sugar or salt

after cooking

Chocolate

coated

marshmallows

20g 600 0:10 – 0:20 Place on a plate, do not

cover

Steeping oil for

salad dressing

125ml 150 1 – 2 Heat uncovered on a gentle

heat

Tempering

citrus fruits

150g 150 1 – 2 Place on a plate, do not

cover

Cooking bacon 100g 800 2 – 3 Place on kitchen paper, do

not cover

Softening ice

cream

500g 150 2 Place open container in the

appliance

Skinning

tomatoes

Qty 3 450 6 – 7

Cut a cross into the top of

each tomato, cover, and heat

in a little water. The skins will

slip off easily. Take care, as the

tomatoes may get very hot.

Strawberry jam 300g strawberries,

300g jam sugar

800 7 – 9

Mix the fruit and sugar in a

deep container, cover and cook

Defrosting and

baking part-

baked bread

rolls

2rolls 150 +

Grill

1 – 2

4 – 6

Place uncovered on the rack,

turning halfway through

The information given in this chart is intended only as a guide.

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User Manual - Page 67