Home
Bookmarks
Home
Miele
Miele M 2234 SC User Manual
Page 20
User Manual - Page 20
For M 2234 SC.
Page 20/76
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Installation
*INSTALLATION*
20
T
all unit side view
372
6
22
Loading ...
Loading ...
Loading ...
<
17
18
19
20
21
22
>
File type: PDF
File name: 33777598_m-2234-sc.pdf
File size: 2.96 MB
File Language: English
Pages: 76
Author: Miele
File created: 2022-02-09
Published: 2022-05-11
Updated: 2023-05-12
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
4
Correct application
4
Safety with children
5
Technical safety
5
Correct use
8
Accessories
13
Before using for the first time
14
Installation
15
Installation dimensions
15
Wall unit installation M 2224 SC
16
Wall unit installation M 2234 SC
17
Tall unit installation
18
Wall unit side view
19
Tall unit side view
20
Wall unit connection M 2224 SC
21
Wall unit connection M 2234 SC
22
Tall unit connection
23
M 2224 SC view from above
24
M 2234 SC view from above
25
Building-in kit
26
Carrying out installation
26
1. Niche height 350 mm
27
2. Niche height 360 mm
28
Electrical connection
30
Caring for the environment
31
Disposing of the packaging material
31
Disposing of your old appliance
31
Guide to the appliance
32
Accessories supplied
33
Grilling rack
33
Gourmet plate
33
Control panel
34
Description of function
35
Modes of operation
36
Functions
36
Microwave Solo mode
36
Grilling
36
Combination mode (Microwave + Grill)
36
Automatic programmes
36
Suitable containers for microwave ovens
37
Material and shape
37
Metal
37
Glazes and colours
38
Glass
38
Porcelain
38
Stoneware
38
Wood
38
Plastics
38
Single-use containers
39
Testing containers
39
A heat-retaining cover
40
Before using for the first time
41
Setting the time
41
Altering the time of day
41
Operation
42
Opening the door
42
Placing the dish in the oven
42
Turntable
42
Closing the door
42
Starting a programme
42
“door” message
43
Interrupting or re-starting a programme
43
. . continue a programme.
43
Altering settings
43
Cancelling a programme
44
At the end of a programme
44
Automatic keeping-warm function
44
Quick microwave
44
Changing the time and power level
44
System lock
45
System lock activation
45
Cancelling the system lock
45
Using the minute minder
46
Altering a minute minder entry
46
Deleting the minute minder duration
46
Using the minute minder plus a cooking programme
46
Operation – grilling
47
Grilling without the microwave function
47
Changing the grilling duration
47
Combining grill and microwave
48
Changing the power level
48
Changing the duration
48
Gourmet plate
49
Tips for use
49
Before using for the first time
49
Searing/browning food
49
Examples of use:
50
Recipes
50
Croque monsieur (serves 3)
50
Ingredients
50
Method
50
Vegetable medley (serves 3)
51
Ingredients
51
Method
51
Pork fillets (serves 2)
51
Ingredients
51
Method
51
Pork fillet in a Roquefort sauce
51
51
Method
51
Curried chicken (serves 3)
52
Ingredients
52
Method
52
Fisherman's salmon (serves 2)
52
Ingredients
52
Method
52
Operation - Automatic programmes
53
Automatic defrosting
53
Automatic cooking
53
Cooking food from frozen
53
Cooking fresh food
54
Using an automatic programme
54
Recipes for automatic programmes
55
A 10 Vegetables
55
55
Method
55
Carrots in a chervil cream sauce (serves 2)
55
Ingredients
55
Method
55
Golden curried potatoes (serves 3)
56
Ingredients
56
Method
56
A 17 Gratins/Bakes: Vegetable gratin (serves 4)
56
Ingredients
56
For the cheese sauce
56
Method
56
Potato cheese gratin (serves 4)
57
Ingredients
57
For the topping
57
For sprinkling
57
For the dish
57
Accessories
57
Method
57
A 13 Pork kebabs (makes 8 kebabs)
57
Ingredients
57
For the marinade
57
Method
57
Chicken kebabs (makes 8 kebabs)
58
Ingredients
58
For the marinade
58
Method
58
A 15 Chicken thighs
58
58
Method
58
A 14 Whole chicken
58
58
Method
58
Re. A 15 and A 14
58
58
Method
58
A 12 Fish: Fish curry (serves 4)
59
Ingredients
59
Method
59
A 16 Fish bake: Crispy fish pie (serves 2)
59
Ingredients
59
Method
59
Rosefish and tomato gratin (serves 4)
60
Ingredients
60
Method
60
Changing settings
61
Reheat
63
Tips on reheating
63
After reheating
64
Cooking
65
Tips on cooking
65
After cooking
65
Defrost
66
Defrosting and cooking
66
Examples of use
67
Note for test institutes
68
Cleaning and care
69
Oven interior and inside of the door
69
To clean the interior:
70
Appliance front
71
Accessories supplied
71
Problem solving guide
72
After sales service
74
Contact in case of malfunction
74
Warranty
74
Search:
×
Search