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Recipes for automatic programmes
57
Potato cheese gratin (serves4)
Total time required: 45minutes
-
Ingredients
For the gratin
600g potatoes, floury
75g Gouda, grated
For the topping
250ml double cream
1tsp salt
Pepper
Nutmeg
For sprinkling
75g Gouda, grated
For the dish
1 clove of garlic
Accessories
Microwave-safe ovenproof dish,
Ø26cm
Method
Rub the ovenproof dish with the garlic
clove.
To make the cream topping, mix
together the cream, salt, pepper and
nutmeg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the cheese and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with gouda, then bake
uncovered.
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Setting: Cooking fresh foodA 17
Weight: 1000g
Shelf level: Turntable
A 13 Pork kebabs (makes
8kebabs)
Total time required: approx. 25 –
35minutes + 1hour standing time
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Ingredients
1fillet of pork (approx. 300g)
1 red pepper
2 onions
For the marinade
8tbsp oil
Salt, pepper, paprika and chilli powder
8wooden skewers
Method
Cut the pork fillet into 16 cubes. Wash
the pepper and cut into bite-sized
pieces. Cut the onions into eight pieces.
Place the meat, pepper and onion
pieces alternately on the skewers. Mix
together the ingredients for the
marinade and brush the kebabs with
the mixture. Allow to marinate for
approx. an hour. Lay the kebabs on a
lightly oiled grill rack, brush with butter
and place in the oven together with a
heat-resistant, microwave safe dish.
Turn halfway through grilling when the
audible tone sounds.
-
Setting: Cooking fresh foodA 13
Weight: approx. 100g per kebab
Shelf level: Rack and dish on turntable
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