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25
Convection Bake
The oven convection fan circulates and distributes the heat in the oven for faster and even
cooking. Convection cooking allows you to bake more items on multiple racks.
TO BAKE USING THE CONVECTION FAN:
1. Position the oven bottom cover and the oven shelves before using oven.
2. Remove any unused shelves and baking utensils from the oven.
3. Preheat the oven to the temperature stated in the recipe. Depending on the
temperature and the size of the oven, preheating will take around 15-20 minutes.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch
each other or the sides of the oven. When baking a single item, always center the
item on the oven shelf. If baking on multiple shelves, make sure you stagger items
on the shelves so that one is never directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe
and leave the baking time unchanged, or reduce the baking time by several minutes
and leave the temperature unchanged. For foods with a baking time of over an hour,
reducing both the temperature and time slightly may give the best results.
6. Dark metal baking pans or those with a dull finish absorb heat faster than shiny
pans, and are excellent for pies and breads, or anything that needs browning or a
crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g.
cakes and cookies), as it reflects some heat and gives a less intense baking
surface.
8. Avoid opening the oven door frequently during baking.
Convection Roast
For best results use the broiler pan. The pan is used to catch grease spills and has a cover to
prevent grease splatter.
The convection fan circulates heated air over the around the food being roasted, sealing juices
quickly for a moist and tender product while, at the same time, creating a rich golden-brown
exterior.
Use the broil/roast pan and slotted grid supplied with the range when roasting in order to
elevate the meat on a metal roasting rack. This allows hot air to circulate around the meat,
browning it more evenly like a rotisserie. A suitable roasting rack can be purchased through
your HRG by the distributer or Customer Care.
When roasting larger items like a whole turkey, use only the pan and grid for greater stability.
732 South Racetrac k Road, Hender s on, Nev ada 89015
in f o @ v in o t e m p . c o m
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