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A PROUD HERITAGE OF EXPERIENCE & QUALITY
OWNER’S MANUAL
Brama 30” Freestanding
Gas range
BR- 30SSGG
Brama 36” Freestanding
Gas range
BR- 36SSGG
BR-30SSGG
BR-36SSGG
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Table of Contents
SAFETY AND WARNINGS ...................................................................................................................................... 4
OTHER SAFETY TIPS ...................................................................................................................................... 6
FEATURES: ....................................................................................................................................................... 8
LIST OF COMPONENTS LEGEND ................................................................................................................10
GAS SUPPLY REQUIREMENTS ....................................................................................................................10
SAFETY TIPS FOR GAS OPERATION..........................................................................................................11
DIMENSIONS AND CLEARANCES ...............................................................................................................11
ELECTRIC POWER SUPPLY REQUIREMENTS ..........................................................................................16
ELECTRIC GROUNDING INSTRUCTIONS ...................................................................................................17
AFTER INSTALLATION ..................................................................................................................................18
FIRST USE ............................................................................................................................................................18
COOKTOP SAFETY GUIDELINES ................................................................................................................20
OVEN COOKING GUIDELINES ......................................................................................................................24
OVEN FUNCTION ............................................................................................................................................24
BROILER OPERATION ...................................................................................................................................26
CLEANING INSTRUCTIONS...........................................................................................................................28
REPLACING THE BURNER PARTS ..............................................................................................................31
REMOVING AND REPLACING THE OVEN DOOR ......................................................................................32
TROUBLESHOOTING GUIDE ........................................................................................................................35
EXHIBIT A Correct Position for Dual Burner .........................................................................................................37
EXHIBIT B How to Install Knobs and Handles ..............................................................................................38
TERMS OF SALE AND WARRANTY .............................................................................................................42
SERVICE & IMPORTANT NOTICE ................................................................................................................45
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732 South Racetrack Road, Henderson, Nevada 89015
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WARN
INGS:
These are the most critical warnings summarized below.
•
If the instructions in this manual are not followed exactly, a fire or explosion may result, causing
property damage, personal injury or death.
• Do not store or use gasoline or other flammable substances and liquids near this or other
appliance,
• Never use this appliance as a space heater to warm a room.
• Installation of this appliance must be done by a qualified, service agency or gas supplier.
What to do if you smell gas
• Do not light any appliance
• Do not touch an electrical switch
• Immediately call the gas supplier from a neighbor’s phone
• Open a window and leave the area
• Follow the gas supplier’s instructions
• If you cannot reach the gas supplier, call the fire department
Basic Precautions to Take Before Use
This manual does not cover every possible condition or situation that may occur.
• Read all instructions before using this appliance. The manual does not cover every
possible condition or situation that may occur.
• Use the dishwasher only for the intended function as described in this manual.
• Do not let children abuse, sit, or stand on door or racks of the appliance.
• Keep young children and infants away from the appliance when it is operating.
• Do not use the appliance if it has a damaged power line or plug, and do not plug the
appliance into a damaged outlet.
SAVE THESE INSTRUCTIONS
Welcome
Thank you for purchasing your Brama indoor range. We appreciate your business and
we recommend that you read this entire User’s Manual before operating your new
appliance for the first time.
This manual contains instructions on how to properly install and set up your new range,
as well as insights into the unique features that our product offers. Please keep this
manual for future reference, as it contains answers to questions that you might have as
you begin to cook.
Thank you,
Vinotemp
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SAFETY AND WARNINGS
Before you start
• Make sure that the anti-tip of the range has been properly installed.
• Find the model and serial numbers on the CSA label in the bottom right-hand
corner of the backboard. Note these numbers down for future reference in the
space provided in section ‘Warranty and service’.
• Read this guide, taking special note of the ‘Safety and warnings’ section.
• Remove all the packaging from the oven(s) and cooktop. Recycle items that you
can. If any adhesive residue is left on surfaces, remove this using dish washing
liquid on a soft cloth. Do not use any harsh or abrasive cleaners.
• Make sure you follow the instructions under ‘First use’ before using your range
for cooking.
• To reduce the risk of fire, electrical shock, injury to persons, or damage when
using the appliance, follow the important safety instructions listed below:
SAFETY SYMBOLS
Symbol
Definition
This will alert you to potential personal or property safety hazards. Obey
all safety rules to avoid any property damage, personal injury or death
WARNING indicates a potentially hazardous situation, which, if not
avoided, could result in serious injury or death
CAUTION indicates a moderate hazardous situation, which, if not
avoided, could result in minor or moderate injury
CAUTION – when used without the safety alert symbol, indicates a
potentially hazardous situation, which, if not avoided, could result in
property damage
IMPORTANT used for installation, operation and maintenance
information that are not related to safety.
ELECTRICAL SHOCK HAZARD
• Before removing a faulty oven light bulb, make sure you turn OFF the power
to the range at the main fuse or circuit breaker panel. If you don’t know how
to do this, contact an electrician.
• Do not remove the kick panel or the back panel. Due to electrical wires
behind it, both panels should only be removed by a qualified technician.
• This appliance is equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged directly into a
properly grounded power outlet. Do not under any circumstances cut or
remove the grounding prong from this plug.
Failure to follow this advice may result in death or electrical shock.
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TIPPING HAZARD
EXPLO
SION HAZARD
FIRE
HAZARD
All ranges can tip and cause injuries to adults and children. To prevent tipping,
install the anti-tip device supplied with your range. Follow all installation
instructions.
Even after the safety device is installed, do not step, lean or sit on the oven
door or place any heavy objects on it. Doing so may result in personal injury.
Make sure anti-tip device is installed as follows:
1. Slide the range forward.
2. Install the anti-tip device as described in the instruction sheet
3. Safely tilt the front section of the range and slide the range slowly
back against the wall.
4. The rear pins should slide under the bracket.
Do not use the appliance until it has been secured. Failure to follow this advice
may result in serious injury.
• If you smell gas, do not use the appliance. Open a window or door to
let the gas escape, then follow the instructions on the inside front cover
of this manual.
• Do not use water on grease fires. A violent steam explosion may
result.
• Turn all burners off, then smother fire or flame with a dry chemical or
foam-type extinguisher. Do not try to smother with flammable blankets.
• Do not heat unopened food containers such as cans. Build-up of
pressure may cause container to burst and result in injury.
Failure to follow this advice may result in injury or death
• Never use your appliance as a space heater. Persons could be
injured or a fire could start.
• Keep the area around the appliance free from combustible
materials (e.g.
wall coverings, curtains, drapes), gasoline and other flammable vapors
• and liquids.
• Clean the stove and burners regularly. Do not let cooking grease or
other flammable materials accumulate on the surfaces or near the
appliance.
• Do not hang any articles (e.g. dish towels) off the oven handle.
Some fabrics may ignite or melt from the heat.
• Never leave the cooktop burners unattended when in use. Boil over
causes smoking and greasy spillovers that may ignite.
• Never spray an aerosol cleaner on or around the appliance while
burners are lit. Be sure all the controls are turned off and the
appliance is cool. The aerosol gas and chemicals in such cleaners
could, in the presence of heat, ignite or cause metal parts to corrode.
• Do not store flammables near cooktop. Flammable materials should
not be stored in an oven or near the cooktop. An accident could cause
a serious fire.
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POISONING HAZARD
HOT SURFACE HAZARD
OTHE
R SAFETY TIPS
• Never cover any slots, holes or passages in the oven bottom or cover an
entire rack or the oven floor with materials such as aluminum foil. Doing
so blocks airflow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
• Clean the appliance with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface. Follow
the directions of the cleaner manufacturer.
• Never use this appliance as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and overheating of the appliance.
Failure to follow this advice may result in poisoning or death.
• Do not touch burners, areas near burners, the grill, griddle, grease drip-
pans, heating elements or interior surfaces of oven. These may be hot
enough to cause burns even though they are dark in color. During and
after use, do not touch, or let clothing or other flammable materials
contact these parts and surfaces until they have had sufficient time to
cool. Other parts and surfaces of the appliance may become hot enough
to cause burns - among these areas are the grates, back trim and oven
vents at the back of the cooktop, front edge, surfaces adjacent to the
cooktop, and the oven door.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
• Let hot grease cool before attempting to handle it.
Failure to follow this advice may result in poisoning or death.
Read instructions before use
Read all the instructions before using the appliance. Use
the appliance only for its intended purpose as described in
these instructions.
Do not install or operate stove if damaged.
Do not operate the appliance if it is damaged or not
working properly. If you received a damaged product,
contact your dealer or installer immediately.
Know how to turn off power in emergency
Be sure to have the installer show you where and how to
turn off the power supply to the range (i.e. location of the
main fuse or circuit breaker panel) and where and how to
turn off the gas supply to the range in an emergency.
Install the stove properly
Be sure your stove is properly installed and grounded
by a qualified technician.
Do not leave children alone near stove
Children should not be left alone or unattended in the
area where the appliance is in use. They should never
be allowed to play with the appliance or to sit or stand
on any part of the appliance.
Do not store toys or candy over the stove
For safety reasons, do not store items of interest to
children in cabinets above a range or at the back of the
range – children climbing on the range to reach items
could be seriously injured.
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OTHER SAFETY TIPS Cont.
Don’t wear lose clothing that could catch fire
Loose-fitting or hanging garments should never be
worn while using the appliance.
Do not repair or replace parts yourself (unless
recommended)
Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be referred to a qualified
technician. Technicians must disconnect the appliance
from the power supply before any servicing.
Careful opening oven door
Use care when opening the oven door by allowing
warm air or steam escape before removing or replacing
food.
Keep oven vent ducts unobstructed.
Do not touch hot oven shelves
Protect your hands from burning by making sure the
oven is cool before sliding oven shelves into oven. If a
shelf must be removed while the oven is hot, do not let
oven mitts or potholder contact the base of the oven or
hot heating elements in the oven.
Protect oven gasket
Do not clean the oven gasket or use any oven-cleaning
products on it. It is essential for a good seal which
ensures that the oven operates efficiently. Care should
be taken not to rub, damage or move it.
Protect glass oven doors
Do not use harsh/abrasive cleaners, scourers or sharp
metal scrapers to clean the oven door glass since they
scratch the surface, which may result in the glass
shattering.
Never step on oven door or place a heavy object
(like a Turkey) on it
Check for gas leaks
When the appliance installed, check for gas leaks
according to the instruction before use.
Ventilation hood is mandatory
This appliance should not be operated without a
properly sized and operational ventilation hood.
Use proper gas conversion kit
This stove only uses natural gas. For LP gas, please
use conversion kit (not included with the stove). Please
have a certified technician install the unit and kit. If
planning to resell unit, please indicate whether it is
natural gas or has LP kit installed.
Do not reach for items over the stove when it is lit
Be careful when reaching for items stored in cabinets
above the appliance.
Read all instructions before using the product to
ensure proper and safe operation. Install or locate the
product only in accordance with the provided
Installation Instructions.
Do not attempt to adjust, repair, service or replace
any part of your appliance unless it is specifically
recommended in this guide.
Do not use the range as a space heater.
Do not leave children unattended in the area where
the range is in use. Never allow children to sit or
stand on any part of the range. Do not let children play
with the range.
All servicing should be referred to a qualified
technician.
Have the technician show you the location of the
gas shut off valve and how to shut it off in an
emergency.
Always disconnect power to appliance before any
type of servicing.
Do not use abrasive or caustic cleaners or
detergents on this appliance. They may cause
permanent damage to the surface.
When cooking, set the burner controls so that the
flame heats only the bottom of the utensil and does not
overlap at the sides of the utensil.
Utensils (pots and pans) that conduct heat slowly, i.e.
glass pots, should be used in conjunction with burner
flames at a low or medium setting.
Turn off all controls and wait for appliance parts to
cool down before touching them. Do not touch the
burner grates or surrounding areas until cool.
Do not use water on grease fires.
Clean appliance with caution.
Always disconnect power to appliance before any
type of servicing. Do not use abrasive or caustic
cleaners or detergents on this appliance. They may
cause permanent damage to the surface.
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OTHER SAFETY TIPS Cont.
BR-30SSGG - BRAMA 30” FREESTANDING GAS RANGE
FEATURES:
• Convection
• Dual Burner
• Continuous Grates
• 4 Sealed Burners
• 4.2 cu. ft. Capacity
• Porcelain Oven
• Stainless Steel Drip Pan
Use the range only for cooking tasks as outlined in
this manual. When using the range, do not touch the
grates, burner caps, burner bases, or any other parts in
proximity to the flame. These components may be hot
enough to cause burns.
Use dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam
Do not use a towel or other bulky cloth.
Do not heat unopened food containers.
Buildup of pressure may cause the container to
explode and result in injury.
During and after use, do not touch interior surfaces
of the oven until cool
Do not let pot holder touch hot surface areas
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BR-36SSGG - BRAMA 36” FREESTANDING GAS RANGE
FEATURES:
• 36 Inch Freestanding Gas Range
• Convection
• Infrared Broil Burner
• Dual Burners
• Continuous Grates
• 6 Sealed Burners
• Automatic Re-Ignition
• Stainless Steel Drip Pan
• 5.2 cu. ft. Capacity
• Porcelain Interior
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LIST OF COMPONENTS LEGEND
GAS
SUPPLY REQUIREMENTS
Installation of this range must conform with local codes, or in the absence of local
codes, with national Fuel Gas Code ANSIZ223.1 / NFPA 54.
In Canada, installation must conform to the current natural Gas Installation /code, CAN
1-1.1-M81 and with local codes where applicable.
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This range has been design-certified according to ANSIZ21.1a, latest edition.
READING
LP in W.C.
NG (Natural GAS)
in W.C.
Maximum Gas
Pressure
13.0
10.0
Appliance Regulator
Setting for Outlet
Pressure
10.0
5.0
SAFET
Y TIPS FOR GAS OPERATION
• Keep appliance area clear and free from combustible materials, gasoline, and
other flammable vapors.
• Do not obstruct the flow of combustion air into the range and ventilation air away
from the range.
• Ventilation: it is recommended that the unit be set under a powered, vented
exhaust hood of sufficient size and capacity.
• Before installing the range, you must locate and secure the included anti-tip
bracket to the wall for your range.
• The use of cabinets for storage above the appliance may result in a potential
burn hazard. Combustible items may ignite; metallic items may become hot and
cause burns. If a cabinet storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a minimum of 5" (12.7cm)
beyond the bottom of the cabinets.
DIMEN
SIONS AND CLEARANCES
• The appliance shall not be used for space heating. This information is based on
safety considerations.
• All openings in the wall behind the appliance and in the floor under the appliance
shall be sealed.
• The range may be installed flush to the rear wall.
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• You may install a non-combustible material, such as tile, on the rear wall above
the range and up the vent hood.
• It is not necessary to install non-combustible materials behind the range below
the counter top height.
• The minimum distance from the side of the range above the counter top to
combustible sidewalls must be at least 10 inches.
DIMENSIONS FOR 30” RANGE (BR-30SSGG)
The maximum depth of cabinets installed above cooking tops should be 13 in (330mm).
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30” GA
S RANGE CLEARANCE (BR-30SSGG)
DIMENSIONS FOR 36” RANGE (BR-36SSGG)
The maximum depth of cabinets installed above cooking tops should be 13 in (330mm).
35''
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36” GAS RANGE CLEARANCE (BR-36SSGG)
TOP HOOD & CABINET SPECIFICATIONS
Condition
Minimum Clearance
Allowed
Clearance between the top of the cooking surface and
the bottom of an unprotected wood or metal cabinet.
35”
Clearance between the top of the cooking surface and
the bottom wood or metal cabinet that is protected by
not less than:
1/4-inch-thick flame-retardant millboard covered
with not less than:
• No. 28 MSG sheet steel or
• 0.015-inch-thick stainless steel or
• 0.024-inch-thick aluminum or
• 0.020-inch-thick copper
24”
35''
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TOP
HOOD & CABINET SPECIFICATIONS Cont.
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ELECTRIC POWER SUPPLY REQUIREMENTS
Your range must be electrically grounded in accordance with local codes or, in the absence of
local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from:
National Fire Protection Association, 1 Battery march Park, Quincy, Massachusetts 02269-
9101.
The power supply must be the correct polarity. Reverse polarity will result in continuous
sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the
power supply has the correct polarity or grounded, have it checked by a qualified electrician.
Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
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ELECTRIC GROUNDING INSTRUCTIONS
This indoor gas cooking appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded three-
pronged receptacle.
Where a standard two-prong wall receptacle is encountered, it is the responsibility and
obligation of the customer to have it replaced with a properly grounded three-prong wall
receptacle.
Do not cut or remove the grounding prong from the power cord.
Before connecting plug to the cord, disconnect the electrical supply.
Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper
and da
ngerous operation. Verify proper operation after servicing.
CONNECT RANGE TO GAS SUPPLY
Most localities will require that the stove shutoff valve and gas connections be installed by a
certified technician or plumber. These instructions are for a professional. Gas installation
specifications and regulations may vary so please consult your local codes before proceeding.
1. Install a manual gas line shut-off valve in the gas line as follows:
• in an easily accessed location outside the range
• in the gas piping external to the appliance
2. Install male 1/2” flare union adapter to 1/2” NPT internal thread elbow at inlet of regulator. On
models equipped with standard twin burners, install the male pipe thread end of the 1/2” flare
union adapter to the 1/2” NPT internal thread at inlet of pressure regulator.
Use a wrench on the regulator fitting to avoid damage.
3. Install male 1/2” or 3/4” (3/4” refers to 48-inch gas range) flare union adapter to the NPT internal
thread of the manual shut-off valve, taking care to secure the shut-off valve to keep it from
turning.
4. The gas supply pressure for checking the regulator setting is 6 " w.c. (Nature Gas) and 11" w.c.
(LP gas) connect flexible gas line connector to the regulator on the range. Position range to
permit connection at the shut-off valve.
5. When all connections have been made, make sure all range controls are in the position and turn
on main gas supply valve.
6. Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
Use some soap water (50% water and 50% soap) or a leak detector at all joints and connections
to check for leaks in the system. Do not use a flame to check for gas leaks.
7. The appliance must be isolated from the building’s gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping system at
test pressure equal to or less than 1/2 psig(3.5kPa).
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AFTER INSTALLATION
FIRST USE
Conditioning Oven
Conditioning will burn off any manufacturing residues and ensure that you get the best results
right from the start.
Follow these steps to condition your new stove’s oven:
1. Insert all the shelves. See ‘Positioning the shelves’ for instructions.
2. Turn on the ventilation hood above your range on high.
3. Heat the empty oven at the highest temperature for:
a. 30 minutes using BAKE
b. 30 minutes using BROIL (some ovens only).
4. There will be a distinctive smell while you are conditioning the oven. This is normal,
but make sure the kitchen is well ventilated during the conditioning.
5. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
6. Positioning the shelves
7. Both the sides panel and shelves with safety stop to keep them sliding out of the
oven when pulled forward;
8. And the front stop prevents the shelves from against hitting the back of the oven
Positioning Shelves
9. Insert the shelves
1. Check ignition of cooktop burners.
2. Check ignition of oven burner.
3. Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are
relighting each time.
4. Check for gas leaks at all gas connections (using a gas detector, never a flame).
5. Check oven bake and convention bake function
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10. Hold the front of both sides of the shelf firmly and keep it in horizontal.
11. Put the shelf on the slot horizontally
12. Lift the front about 15°upward till the tag of the shelf clear the safety stop of the side
rack. Then lower the shelf horizontally and slide all the way into the oven. Other
shelves can be installed this way.
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COOKTOP SAFETY GUIDELINES
There are dual burners have the same low turn-down setting (SIM) for gentle simmering (620
BTU/hr.). Use the SIM setting for melting chocolate and butter, cooking rice and delicate
sauces, simmering soups and stews, and keeping cooked food hot.
• Never leave the cooktop unattended when in use. Boil over causes smoking and greasy
spills that may ignite.
• Never allow flames to extend beyond cookware or curl up on sides. This could discolor
and damage the utensil and you may get burned touching the hot handle.
• Keep handles out of the way. Turn handles so that they don’t extend over the edge of
the range or on a burner that is on.
• Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
• Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in
‘Care and cleaning’.
• Keep the burners clean, especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care
and cleaning’ for instructions.
• Check that the burner flames. They should be blue with no yellow tipping, and burn
without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.
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SURFACE BURNER IGNITION
To light the top burners, push and turn the appropriate control knob counter clockwise to the
“HI” position. You will hear a clicking noise – the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, then turn the burner control knob to adjust the desired
heat setting.
NOTE: When one burner is turned to the “HI” position, the burner igniters will park. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not touch
any burner cap, burner base, or igniter while the igniters are sparking.
SIMMER AND BOIL
A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking
that need to cook over low heat for a long time.
The highest flame settings provide the maximum heat that is available on your range. This
setting should be used for heavy cooking loads such as water boiling or pasta cooking.
FLAME SIZE
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted. The flame should be steady and
blue in color. Foreign material in the gas line may cause an orange flame during initial
operation.
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POWER
FAILURE
If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes
for any gas to dissipate. Repeat the lighting procedure.
If the power fails, it is not capable of being safely placed in operation and user that no attempt
should be made to operate during power failure.
COOKTOP
To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up
acidic or sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not sealed to your cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should be
cleaned after each use.
BURNER GRATES
The grates must be properly positioned before cooking. Improper installation of the grates may
result in scratching of the cooktop and / or poor combustion.
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OVEN BURNER USE
To light the oven burner, push and turn the appropriate control knob counter clockwise to the
(150℉~500℉)position. You will hear a clicking noise – the sound of the electric spark igniting
the burner. Once burner ignition has been achieved, then turn the burner control knob to adjust
the desired heat setting.
BROIL BURNER USE
To light the broiler burner, push and turn the appropriate control knob clockwise to the broil
position. You will hear a clicking noise – the sound of the electric spark igniting the burner.
Keep pressing about 4 seconds until the burner ignition has been achieved.
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OVEN COOKING GUIDELINES
• Do not block the ducts on the rear of the range when cooking in the oven. It is important
that the flow of warm air from the oven and fresh air into the oven burner never be
interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler
operation because they are hot.
• Use all the oven modes with the oven door closed.
• Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
• Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
• Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch the
grease and could cause fire.
• Do not use plastic wrap or wax paper in the oven.
• For food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take care during warmer weather.
According to the United Sates
Department of Agriculture: DO NOT hold foods at temperatures
between 40ºF to 140ºF more than 2 hours. Cooking raw foods below 275ºF is not
recommended.
Never cover any slots, holes or passages in the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
OVEN FUNCTION
Natural Airflow Bake
Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven
cavity. Heat is then circulated by natural airflow. This is a traditional bake setting.
Infrar
ed Broil
The broil burner is located at the top of the oven. This burner heats the metal screen until it
glows. The glowing screen produces the infrared heat, searing the outside of broiled foods and
sealing in juices.
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Convection Bake
The oven convection fan circulates and distributes the heat in the oven for faster and even
cooking. Convection cooking allows you to bake more items on multiple racks.
TO BAKE USING THE CONVECTION FAN:
1. Position the oven bottom cover and the oven shelves before using oven.
2. Remove any unused shelves and baking utensils from the oven.
3. Preheat the oven to the temperature stated in the recipe. Depending on the
temperature and the size of the oven, preheating will take around 15-20 minutes.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch
each other or the sides of the oven. When baking a single item, always center the
item on the oven shelf. If baking on multiple shelves, make sure you stagger items
on the shelves so that one is never directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe
and leave the baking time unchanged, or reduce the baking time by several minutes
and leave the temperature unchanged. For foods with a baking time of over an hour,
reducing both the temperature and time slightly may give the best results.
6. Dark metal baking pans or those with a dull finish absorb heat faster than shiny
pans, and are excellent for pies and breads, or anything that needs browning or a
crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g.
cakes and cookies), as it reflects some heat and gives a less intense baking
surface.
8. Avoid opening the oven door frequently during baking.
Convection Roast
For best results use the broiler pan. The pan is used to catch grease spills and has a cover to
prevent grease splatter.
The convection fan circulates heated air over the around the food being roasted, sealing juices
quickly for a moist and tender product while, at the same time, creating a rich golden-brown
exterior.
Use the broil/roast pan and slotted grid supplied with the range when roasting in order to
elevate the meat on a metal roasting rack. This allows hot air to circulate around the meat,
browning it more evenly like a rotisserie. A suitable roasting rack can be purchased through
your HRG by the distributer or Customer Care.
When roasting larger items like a whole turkey, use only the pan and grid for greater stability.
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Convection Defrost
With temperature control off, a motorized fan in the rear of the oven circulates air. The fan
accelerates natural defrosting of the food without heat. To avoid illness and food waste, do not
allow defrost food to remain in the oven for more than two hours without being cooked.
Defrosting
To thaw uncooked frozen food, set the oven temperature to 100-150°F . Once thawed, cook the
food immediately and do not refreeze.
To prevent liquid from thawing food dripping on the oven floor, be sure any uncooked food is
tightly wrapped in foil and/or placed in a container.
Conv
ection Dehydration
With the temperature control on 175。F，warm air is radiated from the bake burners on the
bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven.
Over a period of time, the water is removed from the food by evaporation. Removal of water
increases growth of microorganisms and detains the activity of enzymes.
BROIL
ER OPERATION
Note: Door must be closed during broiler operation.
Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the
oven. Broiling in the oven is accomplished with the oven door closed. It is normal and
necessary for some smoke to be present to give the food a broiled flavor.
If you open the oven door to check the food, have it open for as short a time as possible. This is
to prevent the control panel from overheating and prevents melted knobs.
Use both the broil/roast pan and slotted grid supplied. The grid helps to reduce smoking and
splatter by letting grease drip into the bottom of the pan, away from intense heat. To prevent
food sticking, spray the grid with a light coating of non-stick cooking spray.
Preh
eating
Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating
with the infrared broiler. Foods will stick to hard metal). To preheat, turn the “Oven” selector
knob to the “Broil” position. Wait for the burner to become hot, approximately 2 minutes.
Preheating is not necessary when broiling meat well-done.
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To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and serve.
Always pull the rack out to the “stop” position before turning or removing food.
Setting Broil
The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward
from the oven broiler for even coverage. The Broil feature temperature is 500。F (260℃).
The broil pan and insert used together allow dripping grease to drain and be kept away from the
high heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
To Set the Oven to Broil
• Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert.
• Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan and position directly under the broil burner. If preheating the broil burner
first, position the broiler pan after the broil burner is preheated.
• Turn selector knob to Broil.
The oven indicator light will remain on until the selector knob is turned to the of
f position or the
temperature control cycles off.
BROILING GUIDELINES
Choose a suitable shelf position. To ensure that meat is cooked through rather than just
browned on the outside, broil thick pieces of meat and poultry on shelf positions 2 or 3. Use
shelf position 4 for thinner items that need less cooking time like steaks, chops, or hamburger
patties.
When finishing off meals by browning the top under the broiler, use metal or glass-ceramic
bakeware. Do not use heatproof glass or earthenware, as these cannot withstand the intense
heat of the broiler.
Center the item in the oven, so that it is directly under the broiler.
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For the models with Griddle
Befo
re Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any
protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth.
3. A stainless-steel cover when the griddle is not being used is provided. Please note
that the cover must be removed before turning the griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray
under the griddle overhang to catch grease or food residue.
Use of the Griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking
temperature.
2. Preheat the griddle for 10-12 minutes.
3. When the griddle is preheated to the desired temperature, the indicator light will turn
on.
4. Butter or cooking oil can may be added.
• The surface of the griddle is hot after use. Please allow sufficient time for the griddle to
cool prior to cleaning.
• When using the appliance or the first time. The oven and broiler burners should be
turned on to burn off the manufacturing oils. Turn the oven on to 450。F(230。C) for 20
to 30 minutes. Then turn the oven control knob to “Broil” for the same length of time. It is
recommended to turn on the ventilator above the range at this time.
• Must disconnect the electrical supply before servicing or cleaning the appliance. Failure
to follow this advice may result in injury or death.
CLEANING INSTRUCTIONS
Do’s
• Read these cleaning instructions and the ‘Safety and warnings’ section before you start
cleaning your range.
• Before cleaning or removing any part, make sure that everything on the range has been
turned off.
• Unless suggested otherwise in the following chart, allow any part to cool to a safe
temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or
griddle), take extreme care. Wear long protective mitts to avoid burns from steam or hot
surfaces.
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• Try using any cleaner on a small area first, to ensure it does not stain.
• See the pages following this chart for instructions on removing and replacing various
parts of the range for cleaning or maintenance.
• To help you identify any parts, see illustrations in section ‘Introduction’ and after this
cleaning chart.
Don’ts
• Do not use aerosol cleaners until the range has completely cooled. The propellant
substance in these cleaners could catch fire in the presence of heat.
• Do not let soiling or grease accumulate anywhere in or on the range. This will make
future cleaning more difficult and may present a fire hazard.
• Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These
will scratch your range and damage its appearance.
• Do not use a steam cleaner to clean any part of the range.
• Do not lift the black grill and griddle frames off the cooktop.
Cleaning Burner Caps and Brass Flame Spreaders
1. Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and
brass flame spreader. Wash them in hot soapy water, rinse, and dry.
2. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame
spreader. Replace the flame spreader and burner cap correctly.
3. Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
4. To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool
before cleaning.
5. Do not use harsh or abrasive cleaning detergents, waxes, polishes, or commercial
cooktop cleaners to clean the cooktop.
6. Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
7. Always dry components completely before using the cooktop.
8. Control Panel, Door Handle, Control Housing.
9. Clean the control panel, door handle and control housing with a solution of mild
detergent and warm water.
10. Do not use abrasive cleaners or scrubbers; they may permanently damage the
finish.
11. Dry the components with a soft, lint-free cloth.
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Cleaning Side Racks
1. Pre-soak any stubborn, burnt-on soiling, then clean with a solution of mild detergent
and hot water and wipe dry with a microfiber cloth.
2. Alternatively, clean these in the dishwasher.
Cleaning Oven Shelves
1. To remove stubborn or ‘baked-on’ soiling, scrub with a dampened, soap-filled, non-
metal, non-abrasive pad, then wipe dry.
2. Apply a chrome cleaner with a damp sponge or cloth following manufacturer’s
instructions.
3. Wipe and dry.
Cleaning Broil / Roast Pan and Slotted Grid
• Pre-soak any stubborn soiling in a solution of mild detergent and hot water.
• Wash by hand or in a dishwasher.
Cleaning Bake and Broil Burners
• Do not clean these parts. They self-clean during normal use.
Cleaning porcelain surfaces
• Clean oven interior and inner door liners with a solution of mild detergents and hot
water. Rinse and dry with a soft, lint-free cloth. Do not use abrasives or commercial
oven cleaners.
Cleaning the oven glass window
• Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild
glass cleaner to remove fingerprint or smears.
• Dry completely with a soft, lint-free cloth.
Cleaning the oven door gasket
Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows:
1. Dampen a sponge with clean hot water.
2. Gently wipe off the soiling, but do not rub.
3. Press a dry towel gently on the gasket to dry.
Do not use any cleaning detergents on the gasket. The gasket is essential for a good seal.
CAUTION: Do not scratch, displace, or damage it.
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Cleaning Stainless Steel Surfaces
• Do not use any cleaning product with chlorine bleach.
• Do not use a steel wool pad; it will scratch the surface.
• Use a hot, damp cloth with a mild detergent.
• Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
REPLACING THE BURNER PARTS
This diagram shows how to replace the burner parts. When replacing the burners, make sure
that the two locating pins on the bottom of the brass flame spreader are properly aligned with
the locating pin holes on the top of the simmer ring.
Incorrect alignment will produce a potentially dangerous flame and poor burner performance
such as sparking/clicking.
burner cap
Inner burner base
Outer burner head
Ignitor
Thermocoupte
4
3
2
1
Burner base cup
4
3
2
1
Outer burner base
burner cap
Outer burner head
Outer burner base
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REMOVI
NG AND REPLACING THE OVEN DOOR
• Do not lift the oven door by its handle. Doing so may damage the door.
• Make sure the oven and the door are cool before you begin to remove the door.
• Before removing the door, make sure there is a large enough clear, protected surface in
the kitchen to rest the door on.
• The oven door is heavy!
REMOVING THE OVEN DOOR
1. Open the door very carefully
3. Holding the door firmly on both sides
2. Open the levers fully on both sides.
4. Disengage the hinges and remove the
gently close it about halfway. door, place on
a protected surface.
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REPLACING THE OVEN DOOR
1. Hold the door firmly in an
approximately open position.
3. Open the door fully as shown,
2. Insert the hinge tongues into the slots
making sure that the notches on both
sides drop into place as shown.
4. Fully close the levers on the left and right
hinges, as shown, then close the door.
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REPLACING THE OVEN LIGHT BULB
When replacing bulbs, release the glass cover on the lamp holder first, and then remove
the bulb to replace new light bulb.
35
TROUBLESHOOTING GUIDE
If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed,
you will need technical help. Contact your Authorized Service Center or Customer Care.
Problem
Probable Causes
What To Do
COOKTOP
Some burners will not light.
Flames do not burn all around
the burner
cap.
Burner parts or igniters may be
wet, dirty, or misaligned.
Check that the burner parts are
clean, dry, and correctly
assembled. Check that the
igniters are clean and dry. See
‘Care and cleaning’ for
instructions.
Burner flames very large and
yellow.
Burner bezel ports are clogged.
Burner ports or burner caps are
not positioned properly.
Cooktop is being operated with
the wrong type of gas.
Regulator is not installed, is
faulty, or is set for the wrong
type of gas.
Clean burner bezel ring ports
with straightened paper clip,
needle, or wire. Remove and
carefully re-install burner bezel
and caps. Ensure that the type
of cooktop matches the natural
gas supply. Check installation,
replace regulator, or set
regulator for proper gas.
Sparking but no flame
ignition.
Gas shut-off valve is in the
‘OFF’ position.
Turn shut-off valve to the ‘ON’
position.
Igniters spark continuously
after flame ignition.
Power supply polarity is
reversed. Igniters are wet or
dirty.
Have polarity corrected. Dry or
clean igniters.
Burner flame goes out at low
setting.
Low gas supply pressure. Air
intake holes around knobs are
obstructed.
Contact gas company. Remove
obstruction.
The flames have suddenly
gone out.
A draft or a spill has
extinguished the flame.
No action required. The burner
will detect this and automatically
relight. However, if there has
been a large spill, we
recommend turning the burners
off and cleaning the burners and
sump area. See ‘Care and
cleaning’ for instructions.
There is a power failure – can
I still use the cooktop
burners?
Power outage in your area.
The cooktop burners can still be
used. To light them:
(1) Holding a lighted match to
the flame spreader, push in on
the control knob and turn
counterclockwise to LITE.
(2) When the flame is burning
all the way around the burner,
you may adjust the heat.
Important!
If the flame is blown out during
a power failure, turn the knob
immediately to OFF, as the
burner will not automatically
relight and gas may escape.
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Problem
Possible Causes
What To Do
OVEN
The oven doesn’t work (no
heating).
No power supply (oven light and
halos do not come on either).
No gas supply (gas ovens).
Check that the circuit breaker
hasn’t tripped and there is no
power outage in your area. If
there is a power outage, you
cannot use the oven until power
has been restored.
The supply to the house may
not be working or there may be
an outage. Contact your local
gas supplier.
One of the oven lights does
not come on, but the oven
works.
The light bulb is loose. The light
bulb has blown.
See instructions for ‘Replacing
the oven light bulb’ in section
‘Care and cleaning’. Instead of
replacing the bulb, simply
ensure that it is secure in its
socket.
Replace the bulb. See
instructions for ‘Replacing the
oven light bulb’ in section ‘Care
and cleaning.’
Condensation around oven
(e.g. on control panel or top
of oven door.)
Food has high moisture content
or local climate (temperature,
humidity) is contributing to
condensation.
Condensation is normal. You
can wipe the drops off the
control panel. If there is frequent
or excessive condensation,
make sure that cabinetry around
the range is moisture-proofed.
Steam coming from oven
vents at the back of the range.
Moisture from food evaporating
during cooking.
This is normal, especially if you
are cooking large quantities of
food in the oven using a
CONVECTION mode.
The convection fan does not
come on in a CONVECTION
mode
Technical fault.
Contact your Authorized Service
Center or Customer Care.
Oven will not heat
Oven settings are not corrected
Follow mode selection and clock
settings as specified in Oven
Operation section of the
manual.
Foods over-cooked or under-
cooked
Incorrect cooking time or
temperature.
Adjust time, temperature, or
rack position.
‘Cracking’ or ‘Popping’
sound.
This is the sound of metal
heating and cooling.
This is normal.
There is a power failure – can
I still use the oven?
Power outage in your home or
neighborhood.
The oven cannot be used until
power is restored.
37
EXHIBIT A
Correct Position for Dual Burner
Here’s the procedure to check the condition for our current burner design. The procedure helps
the electrode to sense the flame correctly.
1. Make sure the Burner Design is correct. Our current design for the burner is having the
electrode on the left side (10 o’clock) and cross-over on the right side (2 o’clock). There are four
parts for the dual burners. They are burner cap, flame ring base, flame ring and burner base.
2. Make sure the electrode is going through the hole on the flame ring and it is vertical to the
surface of flame ring base.
3. For the flame ring base part. make sure that the electrode will go through the hole on the 10
o’clock position. Make sure the electrode is not going through the hole next to the cross-over.
4. Make sure the electrode is vertical to the surface of the burner base. Please be notified that
there’s a slot at the 8 o’clock position of the burner base. This slot helps to locate the burner
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base.
5. Make sure that there’s a slot on the burner flame ring. This lug is located at 8 o’clock as well.
Make sure that the holes on the burner base and flame ring are totally line-up.
EXHIBIT B
How to Install Knobs and Handles
1. Check knobs 2. Identify the knobs and quantities for each type of knob
3. Find the right knobs for each shaft on the range. Push the knob in to fully attach the
shaft and make sure there’s no friction between knobs and bezels.
BIG OVEN KNOB
Your 30” unit has 1
of these knobs (BR-30SSGG)
Your 36” unit has 1
of these knobs (BR-36SSGG)
DUAL BURNER
KNOB
Your 30” unit has 1
of these knobs (BR-30SSGG)
Your 36” unit has 2
of these knobs (BR-36SSGG)
SINGLE BURNER
KNOB
Your 30” unit has 3
of these knobs (BR-30SSGG)
Your 36” unit has 4
of these knobs (BR-36SSGG)
39
4. Your
range might have a KD handle that needs to be installed. Please Follow up the
following procedures for the oven door handle installation
4.1 Check your Installation Kits for Door Handles
Your range has: 2 Handle Holders, 1 Installation Wrench
4.2 Connect
door handle holders to each side of the handle
BR-30SSGG
BR-36SSGG
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Your range has: 1 Handle
4.3 Lay the door handle against to the oven door and fit it on the connection part, and
use the wrench to get the door handle holder tight;
4.4 Use the wrench to tighten the door handle holders.
41
5. Check if the oven door handle is level and stable.
_________________
___________________________________
Warranty
Brama warranty is one year from date of purchase.
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TERMS OF SALE AND WARRANTY
Cancellation or Fees Terms:
Shipping/Delivery fees are the responsibility of the Purchaser. Seller is not responsible for the carrier’s missed/Non delivery for any reason. Delivery is
curbside. Optional upgrades in delivery service is an additional fee. If upgraded delivery service cannot be performed properly, Purchaser agrees to
accept delivery curbside and the difference in upgraded cost will not be refunded. If item with free shipping/freight is canceled in transit, a charge of
25% of the price of the unit/s plus freight costs both ways will be charged. All damages must be noted at time of delivery on BOL and Seller to be
notified within 48 hours of delivery of such damage. Purchaser acknowledges if cancelation is authorized by Seller, a 35% restocking fee and freight
both ways will be charged. No cancelation or refund on made-to- order products. If an order has been placed and production has not started,
cancellation fee of 15% of total amount will be charged. Cancelled orders paid by Credit Card will have an additional fee of 3% deducted from the total
refund. Refurbished units are sold as is. Purchaser assumes risks to the quality and performance of goods and assumes the costs of all necessary service
or repair not covered herein.
(Box here for check mark) Accept Terms & Conditions
Vinotemp International Corp. (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”) hereby fully agrees to the following
terms and conditions of the sale: Shipping/Delivery fees are the responsibility of the Purchaser whether freight prepaid or freight collect. Seller assumes
responsibility for the goods sold to the Purchaser until the goods have reached Purchaser’s delivery address (FOB Destination) and the delivery receipt is
signed clear. Seller is not responsible for the carrier’s late delivery, missed delivery, unpaved roads, remote locations, stairs, elevators, narrow door
openings and other such issues in attempting to fit or deliver the goods into the Purchaser’s location. Delivery to remote locations may require additional
fees. Remote location may be defined at the discretion of the carrier as more or less than 50 miles from the nearest major city. Purchaser assumes all
responsibility for additional costs related to freight such as access, measurement, installation, hookup, wiring, moving and storage of the goods, flight of
stairs, carrier’s inability to safely and/or adequately deliver, inability to use the building elevator to lift the goods, narrow openings, along with any
additional costs to deliver or redeliver the product properly. Make sure to review access to the property and size of the product ordered. The
transportation of all goods is subject to the terms and conditions which the carrier imposes on Purchaser. Installation is the responsibility of the Purchaser.
If white glove delivery was ordered and cannot be performed properly, or access is hindered in any way, Purchaser agrees to accept delivery curbside
(delivery service cannot be refunded). If Purchaser will-calls or pays for their own freight responsibility transfers to the Purchaser when the Purchaser or
Purchasers freight company picks up the unit from Seller. Freight quoted are either curbside, threshold or white glove. Standard white glove delivery is
main floor, easy access and NO STAIRS, Doors, aligned feet attached (if necessary) and removal of packaging, additional fees for additional requests. Each
service has a different rate and will require additional fees. If freight is not charged (Free Shipping or Freight Included) and the order is cancelled after
shipping, a freight charge of 25% of the cost of the unit, each direction will be charged. Item swap outs are arranged as curbside delivery and pickup unless
noted otherwise. There is no white glove service for returns. Approved returns must have original and/or proper packaging. Swap-outs (Delivery and Pick
up are at the same time) Original unit must be packed and ready for carrier pick up at time of delivery of new unit. Packaging of old unit must be adequate
for shipping, not oversized or on a pallet if unit was not originally delivered on a pallet. Carrier will not drop off new unit if the original unit is not ready. If
the carrier has to make a second attempt, customer will be subject to additional charges for the attempted delivery and for any packaging issues. Deliveries
include ONE attempt by the shipping company to deliver the product to the consumer. If for any reason the customer is unavailable to accept the order
and the product is undeliverable under any circumstances, the customer will be responsible for any extra shipping and handling charges. We are a
manufacturer not a shipping company, deliveries are done by a 3rd party service. Email us at info@vinotemp.com for a quote or any additional information.
Freight discussed is Continental USA (excluding Alaska, Puerto Rico, Hawaii), cost is additional please email info@vinotemp.com for a quote.
Cali
fornia Proposition 65 Warning: The products sold on this ecommerce website and to the public may contain chemicals and other substances known
to the State of California to cause cancer and birth defects and other
reproductive harm.
Totes made of vinyl, imitation leather, and/or leather material contain lead and/or other substances that are known to the State of California to cause
cancer, birth defects and other reproductive harm.
Microfiber “Plastic microfiber” means a small synthetic particle that is fibrous in shape, less than 5 millimeters in length, and is released into water through
the regular washing of textiles made from synthetic material.
Composite wood: May contain formaldehyde.
Galvanized metal and some of its constituents contain lead and/or other substances that are known to the State of California to cause cancer, birth defects
and other reproductive harm.
Products made of vinyl contain lead, Diethyl Hexyl Phthalate (DEHP), and/or other substances that are known to the State of California to cause cancer,
birth defects and other reproductive harm.
Acrylic may contain Acrylic Acid and/or other substances that are known to the State of California to cause cancer, birth defects, and other reproductive
harm.
Appliances may contain tin or lead in either the paint or the controllers, and/or other substances that are known to the State of California to cause cancer,
birth defects, and other reproductive harm.
Our barware items may contain plastic, acrylic, enamel, crystal, metal and/or other substances that are known to the State of California to cause cancer,
birth defects, and other reproductive harm.
Appliances may contain Tin, Lead or Nickel
Damage: All damages must be noted at time of delivery. If a bill is signed that there is no damage, buyer accepts delivery as free and clear. Any claim for
damages of the goods, when FOB Destination, that incurred during shipment by the carrier are insured and handled directly with the carrier by the Seller
if noted on the receipt and notified within 48 hours of delivery. OPEN AND INSPECT YOUR DELIVERY. When FOB Destination, if the item is damaged by the
freight company, and Purchaser cancels rather than accepts a replacement, the order can be cancelled by paying for freight costs both ways and a 35%
restocking fee for stocked items. No cancellation or refunds on custom/made or made to order products. When shipped 3rd Party (FOB Warehouse),
Purchaser assumes all responsibility for delivery, payment of freight and freight claims for damages during shipment. Manufacture defects will be handled
directly with Seller, subject to the limited warranty below.
Fees: All sales are final. Unless authorized in writing by the Seller, Purchaser may not return the goods under any circumstance. If Seller agrees in writing
to take back stocked
goods, there will be a restocking/service fee that is 35% of the purchase price of the goods and freight both ways (product must be new, unused, and in
original packaging). If Purchaser returns goods claiming that the goods are defective and goods are found to be in working condition by the Seller,
Purchaser is liable for the cost of freight both ways plus and a service fee that is 35% of the purchase price of the goods. Built to Order and Custom
products are nonreturnable, nonrefundable. Purchaser must notify Seller of nonconforming goods within 48 hours of receipt, after which time all goods
are deemed accepted by the Purchaser. If an order has been placed and production has not started, cancellation of your order will be a 15% charge. If
43
Purchaser tenders payment with a check that has insufficient funds (NSF), a collection fee plus NSF fee of $50 will be added to the invoice, which Purchaser
agrees to pay promptly. If Purchaser puts a stop payment on a check or credit card for any reason, Purchaser agrees to pay for all costs associated with
the Seller’s collection or litigation of such a claim, including, without limitation, general and special damages, court costs and attorneys’ fees. Finance
charges begin the date of invoice. Title to the goods reverts back to the Seller in the case of nonpayment of goods or services. All fees and costs to retrieve
the product, cost of freight, legal costs, collection fees and court fees, credit card fees and interest rate of 18% (annual rate) will be the responsibility of
the Purchaser. In a credit card dispute, Purchaser assumes and must immediately pay any “credit card arbitration” fees and chargeback fees which the
credit card companies charge at the time of the chargeback. Cancelled orders using a Credit Card will have an additional fee of 3% deducted from the
refund.
Any disputes not resolved within 30 days from the invoice date will be reported to credit reporting agencies.
LIMITED WARRANTY: Seller warrants that the goods will be free of defects in materials and workmanship as follows:
Furniture style (wood) wine cabinets made in the U.S.: all cooling unit parts only for a period of 1 (year) year; cabinetry and labor (uninstalled) for a period
of 12 (twelve) Months (Model numbers “Vino” and “Custom”.
Metal cabinet units (appliances) (compressor) (made in China and Denmark) (Model numbers start with EL, VT, IL, or EP: parts and labor for cooling system
and cabinetry for a period of 12 (twelve) months.
Thermoelectric Units: 90 (ninety) days (including Wine and Beverage Coolers, Beer Dispensers, Humidor, Portofino Wood Cellars, and Refrigerators).
(Models start with EL, VT, IL or EP). WineMate and Cellar Tec (WM, Wine Mate or CT) (Wine Cooling Units) Split and Ducted Systems and other installed
cooling units are parts only for 1 year, no labor. Self-Contained WineMate Cooling Systems are 1 year parts, 1 year labor. Removal and reinstallation of
cooling units is not included.
Wine Accessories, Racking Systems, Parts and Other miscellaneous items is a 30 day warranty.
Il Romanzo units: Warranty 90 (ninety) days. Replacement part 12 (twelve) months from the date of sale.
Brama: 1 year warranty from date of purchase.
Non-New Units (Scratch & Dent/Refurbished/Floor Models), warranty for compressor units is 90 days from your dated invoice and 30 days for
thermoelectric units (parts for function only, not cosmetic defects). These units are refurbished and sold as is; Purchaser assumes risks to the quality and
performance of goods and assumes the costs of all necessary service or repair not covered herein. Extended warranties via New Leaf may not be purchased
on Non-New Units. Delivery is curbside. Upgrades in delivery will require an additional fee.
Element Grills (via Element Products LLC), grills have a thirty day limited parts warranty on grill accessories.
If a model is not listed here will have 90 day warranty on parts only if it’s a new item.
Parts and Repairs: Warranty on in-house repairs: 90 days parts and labor for compressor; 30 days parts and labor for Thermoelectric; Customer is required
to put down a labor deposit of $75 for Thermoelectric units; $150 for compressor based Wine Coolers and $195 for WineMate units which will be kept if
a unit is found to be in good working condition. Customer is responsible for freight costs to us.
Warranty on parts purchased: 30 days; if part fails within 30 days of purchase, customer is to ship us back the part; upon inspection, if defective, VT will
send replacement part at no charge.
If a purchaser claims a product is “defective” with regards to refrigeration, Purchaser must obtain a letter from a qualified refrigeration technician at the
Purchaser’s cost to verify that the unit was installed properly, with proper ventilation and the unit is truly malfunctioning due to a manufacturing defect.
Removal or reinstallation of a unit is not included in warranted costs. Purchaser’s exclusive remedy is limited at Seller’s option to repair or replace defective
part[s] with either new or reconditioned part[s]. Purchaser is responsible for shipping the unit prepaid to a designated facility and Seller will pay return
shipping charges in the continental United States for items repaired under warranty within 12 (twelve) months from date of sale. The returned unit must
be packaged correctly, with enough protection to ensure the unit is not further damaged. Oversized or lack of packaging is not permitted and will be
refused. Replacement or exchanged units will be returned to Purchaser through curbside delivery only. Any redelivery fees are the Purchasers
responsibility. Since the natural variation in texture, density, grain, color, tone, and shade of wood is unavoidable; Seller does not guarantee the texture,
color, tone, or shade of the wood: nor does seller guarantee the colorfastness of wood or against peeling, chipping, cracking, or scratching. Note:
Unfinished wood is subject to warping; all wood surfaces must be sealed before placing cellar into service. Make sure doors are aligned by reviewing the
owner’s manual. Improper repair or placement of the unit will void the warranty. Any third party repair facility must be preapproved in writing by Seller,
before providing replacement parts under warranty. Change Orders: Custom units already in production that require a change will be subject to a change
order fee.
Storage Fees: When having an item serviced by a Vinotemp service technician at the Vinotemp facility, Purchaser agrees to pick up their repaired item or
make arrangements for return shipping within a 30 day period once they have been notified by Vinotemp through phone call, email, or letter that their
unit is ready for pick up. If the item remains in the Vinotemp warehouse after 30 days but no longer than 60 days, the Purchaser will incur additional
storage fees of 2%. After 60 days in storage, the item will become property of Vinotemp. For custom units with deposits: If product is not picked up or
shipped within 60 days of completion, Purchaser deposit is forfeited and product becomes the property of Vinotemp. Warranty period is from the date of
sale (not from shipping, delivery, nor installation). All completed cabinetry, racking, or other custom work must be picked up or shipped within a period
of 14 days after Vinotemp has notified the Purchaser by phone call, email, or letter. Any completed cabinetry, racking, or other custom work stored longer
than 14 days will incur an additional monthly storage fee. After 60 days, the product will become property of Vinotemp.
This Limited Warranty does not cover damage due to such things as accident, misuse, abuse, mishandling, neglect, acts of God, fires, earthquakes, floods,
high winds, government, war, riot or labor trouble, strikes, lockouts, delay of carrier, unauthorized repair, or any other cause beyond the control of the
Seller, whether similar or dissimilar to the foregoing. Seller is not responsible for any damages caused to Purchaser's property resulting from the goods.
This limited warranty applies only inside the Continental US (Alaska, Puerto Rico, Hawaii and other territories/countries are not warranted). Purchaser
understands and acknowledges that the goods sold here are wine cellars, cigar humidors, and/or other similar units which house wine or cigars or other
items. Purchaser assumes all risk of using these units, including risk of spoilage, humidity variations, temperature variations, leaks, fire, water damage,
mold, mildew, dryness and similar and any other perils that might occur. Seller is not responsible for incidental or consequential damages, and there are
no warranties, expressed or implied, which extend beyond the Limited Warranty described above. Warranty and liability are nontransferable. The implied
warranties of merchantability and of fitness for a particular purpose are hereby expressly disclaimed. Some states do not allow the exclusion of incidental
or consequential damages, or a waiver of the implied warranties of fitness and/or merchantability, so the above limitations may not apply to you. This
warranty gives you specific legal rights and you may also have other rights which vary from state to state. Seller disclaims any indemnification for claims
of infringement of any intellectual property of protectable nature. In the event of any dispute between Seller and Purchaser arising out of or relating to
these terms and conditions or to the goods sold generally, Purchaser must first file a written claim with Seller within ten days of the occurrence giving rise
to the claim and wait an additional thirty days for a response before initiating any legal action. The sale and all terms are subject to California law. Any
legal proceeding arising out of or relating to these terms and conditions or to the goods sold Purchaser shall bring, solely and exclusively in the County of
Los Angeles. In no event may Purchaser initiate any legal proceeding more than six months after the occurrence of the event giving rise to the dispute.
Seller may make nonpayment claims until debt is paid in full. Any dispute or claim relating in any way to these to the Terms and Conditions, the Website,
or any products or services sold or distributed by or through this Website, store, or catalog will be resolved by binding arbitration, rather than in court,
except that you may assert claims in small claims court if your claims qualify. The Federal Arbitration Act and federal arbitration law apply to the Terms
732 South Racetrack Road, Henderson, Nevada 89015
in f o @ v in o t e m p . c o m
44
WWW.VINOTEMP.COM
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and Conditions. We each agree that any dispute resolution proceedings will be conducted only on an individual basis and not in a class, consolidated or
representative action. If for any reason a claim proceeds in court rather than in arbitration we each waive any right to a jury trial. Both parties agree to
bring suit in court to enjoin infringement or other misuse of intellectual property rights.
The above terms and conditions are the only ones governing this transaction and Seller makes no oral representations of any kind. These Terms and
Conditions can only be modified in writing, signed by both Purchaser and Seller.
SPECIFIC WARRANTY BELOW for SCRATCH & DENT/OPEN BOX/ REFURBISHED/FLOOR MODELS/ CLOSEOUTS, OVERSTOCK: TERMS AND CONDITIONS
OF SALE
Vinotemp (and its brands Element, Wine Mate, Cellar Tec, Apex Wine Racks, Epicureanist Il Romanzo, Brama(“Seller”) and the person of the entity that
acquires these goods from Seller (“Purchaser”) hereby fully aggress to the following terms and conditions of the sale:
1. Freight: Vinotemp is not a freight, moving or installation company, if Freight is arranged for the Buyer, the Seller assumes no responsibility for the goods
sold to the Purchaser once the goods have left the Seller’s premises, including, but not limited to, late delivery by the moving carrier, or for events caused
by any difficulty carrier incurs in attempting to fit the goods into the Purchaser’s place of business or residence due to the size of the goods or otherwise,
such as the disassembly and reassembly of the goods. Purchaser assumes all responsibility for delivery, payment of freight, extra fees, access,
measurement, installation, hook-up, moving and storage of the goods. The transportation of all goods is subject to the terms and conditions which the
moving carrier imposes on Purchaser including, but not limited to, additional charges imposed per flight of stairs, and/or additional charges resulting from
the carrier’s inability to safely and/or adequately use the building elevator to lift the goods to an upper floor. Any claim for damages incurred during
shipment by the carrier of the goods are insured and handled directly with the carrier and must be noted at time of delivery.
2. All sales are final, and unless authorized in writing by the Seller, Purchaser is not entitled to return goods, under any circumstances. If Purchaser refuses
to accept goods, the Purchaser is liable for the return and cost of freight both directions and a restocking/service fee that is 35% of the purchase price of
the goods. Purchaser must notify Seller of non-conforming goods within four days of delivery, after which time all goods are deemed accepted.
3. If Purchaser tenders payment with a check that has insufficient funds (NSF), or stops payment on a check or credit card for any reason, Purchaser agrees
to pay for all costs associated with the Seller’s connection or litigation of such a claim, including without limitation extra damages, court costs, collection
fees and attorney’s fees. Finance charges begin the date of invoice. Collection fees plus NSF fee of $50 will be added to your invoice, which you agree to
promptly pay. Title to the goods does not pass until payment is received in full by Seller and Seller retains a security interest in the goods until they are
paid for in full. If the credit card dispute goes to arbitration, Buyer agrees to pay for credit card arbitration fees.
4. LIMITED WARRANTY on Non-New Units (Scratch & Dent/Refurbished and Floor Models): warranty for compressor units is 90 days from your dated
invoice and 30 days for thermoelectric units (parts for function only, not cosmetic defects). These units are refurbished and sold as is; Purchaser assumes
risks to the quality and performance of goods and assumes the costs of all necessary service or repair not covered herein. Wine Accessories, Racking
Systems and other items not mentioned are not warranted. There is no warranty on parts purchased separately. Removal and re-installation of unit is not
included in warranted labor. Purchaser’s exclusive remedy is limited, at Seller’s option; to repair or replace defective part[s] with either new or factory
reconditioned part[s]. Purchaser is responsible for shipping the unit pre-paid to designated facility and Seller will pay return shipping charges in the
continental United States for items repaired under warranty. Since the natural variation in texture, density, grain, color, tone and shade of wood is
unavoidable; Seller does not guarantee the texture, color, tone or shade of the wood: nor does seller guarantee the colorfastness of wood or against
peeling, chipping, cracking or scratching. Note: Unfinished wood is subject to warping; all wood surfaces must be sealed before placing cellar into service.
Improper placement of the unit will void the warranty. By Vinotemp in writing, any 3rd party repair facility must be pre-approved before providing parts
free of charge.
5. Freight: If As-Is unit is shipped including freight and delivery is denied, customer is responsible for freight to and from buyer. Other costs Buyer is
responsible for is storage, repackaging, and attempted delivery fees.
6. Vinotemp does not cover damage due to such things as accident, misuse, abuse, mishandling, neglect, acts of God, fires, earthquakes, floods, high
winds, government, war, riot or labor trouble, strikes, lockouts, delay of carrier, unauthorized repair, or any other cause beyond the control of the Seller,
whether similar or dissimilar to the foregoing. Seller is not responsible for any damages caused to Purchaser's property resulting from the good. This
limited warranty applies only inside the Continental US. (Alaska, Puerto Rico and Hawaii are not warranted.)
7. Purchaser understands and acknowledges that the goods sold here are wine coolers, appliances, cigar humidors, and/or other similar units which may
house wine or cigars or other consumables. Purchaser assumes all risk of using these units, including risk of spoilage, humidity variations, temperature
variations, leaks, fire, water damage, mold, mildew, dryness and similar perils that might occur.
8. UNLESS OTHERWISE PROVIDED BY APPLICABLE LAW, SELLER IS NOT RESPONSIBLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES, AND THERE ARE
NO WARRANTIES, EXPRESS OR IMPLIED, WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF; WARRANTY AND LIABILITY ARE NON-
TRANSFERABLE. THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY EXPRESSLY DISCLAIMED.
SELLER DISCLAIMS ANY INDEMNIFICATION FOR CLAIMS OF INFRINGEMENT OF ANY INTELLECTUAL PROPERTY OF PROTECTABLE NATURE.
9. In the event of any dispute between Seller and Purchaser arising out of or relating to these terms and conditions or to the goods sold generally, Purchaser
must first file a written claim with Seller within thirty days of the occurrence giving arise to the claim and wait an additional thirty days for a response
before initiating any legal action. Any legal proceeding arising out of or relating to these terms and conditions or to the goods sold generally shall be
brought solely in the County of Los Angeles. The prevailing party in any such proceeding is entitled to its attorney’s fees and costs. In no event may
Purchaser initiate any legal proceeding more than six months after the occurrence of the event giving rise to the dispute.
10. Delivery is curbside. Upgrades in delivery will require an additional fee.
The above terms and conditions are the only ones governing this transaction and Seller makes no oral representations of any kind. These Terms and
Conditions can only be modified in writing, signed by both Purchaser and Seller. 02/05/2019
Accepted by: ___________________________________________
Date: ___________________________________________
45
732 South Racetrack Road, Henderson, Nevada 89015
in f o @ v in o t e m p . c o m
SERVICE & IMPORTANT NOTICE
Upon
receipt and inspection of unit, the supply cord must be replaced if it is damaged. Contact
our customer service at 1-800-777-8466 or info@vinotemp.com.
The man
ufacturer has a policy of continuous improvement on its products and reserves the
right to change materials and specifications without notice.
WARNING:
Please
do not place the unit within reach of children.
For adult use only
Contact info@vinotemp.com with any questions or visit
www.vinotemp.com
Add a New Leaf extended warranty to your order, and have the security of knowing that if there should be a problem,
even years in the future, New Leaf will be there to assist! Usable for any Wine Cellar or other electronic device
manufactured by Vinotemp. Add this warranty to purchases made from vinotemp.com or other qualified venders.
Warranty must be registered within the first 10 days from original purchase.
Visit www.Vinotemp.com to purchase.
732 S. Racetrack Road
Henderson, NV 89015
www.vinotemp.com
Vinotemp is a registered trademark of Vinotemp International. All products, features, and services are subject to
change without notice. We cannot guarantee the accuracy of the contents of this document. We disclaim liability
for errors, omissions, or future changes.
© 2019 Vinotemp International. All rights reserved.
