BR-36SSGG BR-48SSGGBR-30SSGR
A PROUD HERIT AGE OF EXPERIEN CE & Q U ALIT Y
I N STA LLA TION G U I D E AND U SER MANUAL
FUEL RANGE
BRAMA FREESTANDING DUAL
BR-30SSGR BR-36SSGG BR-48SSGG
WWW.VINO T E MP. C O M
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Table of Contents
Safety Instructions ……………………………………………………………. 4
6
~5
Unpackage Instruction …
..
……………………………………………………
Installation Instructions ………………………………………………………. 7~17
Cooktop Operation …………………………………………………………… 18~19
Oven Operation ………………………………………………………………. 20~21
Broiler Operation ……………………………………………………………. 22
Griddle Operation …………………………………………………………… 23
Care & Cleaning ……………………………………………………………… 24~26
Troubleshooting ………………………………………………………………. 27
If the information in this manual is not followed exactly, a fire or an explosion may result
causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and
liquids in the vicinity of this appliance.
What to do if you smell gas?
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your residence.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the fire department.
For installation and service of your range product, it must be performed by a
licensed installer, an approved service agency or your gas supplier.
WARNING
!
NG to LPG Conversion ……………………………………………………….. 28~32
Terms and Conditions ……………………………………………………….. 33~40
Service & Important Notice …………………………………………………..
.
.
42
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SAFETY INSTRUCTIONS
Definitions
This is a safety alert symbol. It will alert you to potential personal or property
safety hazards. Obey all safety messages to avoid any property damage,
personal injury or death.
WARNING indicates a potentially hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION indicates a moderate hazardous situation which, if not avoided,
could result in minor or moderate injury.
CAUTION
CAUTION – when used without the safety alert symbol, indicates a potentially
hazardous situation which, if not avoided, could result in property damage.
IMPORTANT
IMPORTANT used for installation, operation and maintenance information that
are not related to safety.
If the information in this manual is not followed exactly, a fire or an explosion may
result causing property damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other flammable vapors
and liquids in the vicinity of this appliance.
Save this manual for future references.
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SAFETY INSTRUCTIONS
What to do if you smell gas?
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your residence.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
IMPORTANT
The installation and service of your range product must be performed by a
licensed installer, an approved service agency or your gas supplier.
To reduce the risk of tipping the appliance, the appliance must be secured by
properly installed anti-tip device packed with the appliance.
All ranges can tip and cause injuries.
Install anti-tip device packaged with range
Follow all Installation Instructions.
Make sure the anti-tip bracket is installed:
Slide range forward.
Make sure the anti-tip bracket is securely attached to the wall behind the range.
Safely tilt the front of the range upward slightly and move back against wall, Making sure the pin
slides under bracket.
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UNPACKING AND HANDLING
WARNING
!
WARNING
!
DO NOT lift range by the oven door handles !!
Extremely Heavy.
Proper equipment and adequate manpower when move the range to avoid
personal injury or damage to the unit or the floor. The unit is heavy and rests on
adjust able steel legs.
Failure to follow this advice may result in damage or personal injury.
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SAFETY INSTRUCTIONS
Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in
the vicinity of this appliance.
The installation and service of your range must be performed by a qualified installer, an
approved service agency or the gas supplier.
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of
natural gas fuel. When operating your range on natural gas, the flames from the burners
should be blue in color. In addition, the flames should be stable, free of yellow tipping,
excessive noise and lifting. However, this yellow tipping should be restricted to the primary
flame kernels only. Properly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize incomplete combustion. Exposure to those substances can be
minimized by venting with an open window or use of a ventilation fan or hood.
ELECTRICAL GROUNDING INSTRUCTIONS
IMPORTANT
This indoor cooking appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded
three-pronged receptacle. DO NOT
cut or remove the grounding prong from this plug.
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INSTALLATION AND OPERATION INSTRUCTIONS
To ensure proper and safe operation, read all instructions before using the product. Install or
locate the product only in accordance with the provided Installation Instructions.
• All servicing should be performed to a qualified technician.
• Do not attempt to adjust, repair, service or replace any part of your appliance unless it is
specifically recommended in this guide.
• Do not use the range for warming or heating the room.
• Do not leave children alone or unattended in the area where the range is in use. Never
allow them to sit or stand on any part of the range. Do not let children play with the range.
• Have the technician show you the location of the gas shut off valve and how to shut it off
in an emergency situation.
• Always disconnect power to appliance before any type of servicing.
• Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause
permanent damage to the surface.
• When cooking, set the burner controls so that the flame heats only the bottom of the
utensil and does not overlap at the sides of the utensil.
• Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in
conjunction with burner flames at a low or medium setting.
• Turn off all controls and wait for appliance parts to cool down before touching them. Do
not touch the burner grates or surrounding areas until cool.
• Do not use water on grease fires.
• Clean appliance with caution.
• Always turn pot handles to the side or back of the range. Do not turn handles towards
the area where they can be easily burned. Handles should not extend over the adjacent
burners.
• Use the range only for cooking tasks as outlined in this manual. When using the range,
do not touch the grates, burner caps, burner bases, or any other parts in proximity to the
flame. These components may be hot enough to cause burns.
• Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from
steam.
• Remove pot holder away from hot surface areas.
• Do not use a towel or other bulky cloth.
• Do not heat unopened food containers. Build up
of pressure may cause the container to
explode and result in injury.
• During and after use, do not touch interior surfaces of the oven until cool.
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INSTALLATION INSTRUCTIONS
IMPORTANT
Keep appliance area clear and free from combustible materials, gasoline, and other flammable
vapors.
Gas Supply Requirements
Installation of this range must conform with local codes, or in the absence of local codes, the
National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the
current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable.
This range has been design-certified according to ANSI Z21.1b-2012 latest edition.
A statement of the maximum gas supply pressure in accordance with the inlet pressure rating
of the gas appliance pressure regulator supplied.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS --- 14.0 IN.W.C.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG --- 6 IN.W.C.
APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE.
Do not obstruct the flow of combustion air into the range and ventilation air away from the range.
Ventilation: it is recommended that the unit be operated with an oven head, vented exhaust
hood of sufficient size and capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall
for your range.
The use of cabinets for storage above the appliance may result in a potential fire hazard.
Combustible items may ignite; metallic items may become hot and cause burns. If a cabinet
storage is to be provided, the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7cm) beyond the bottom of the cabinets.
The appliance shall not be used for space heating. This information
is based on safety considerations. All openings in the wall behind the
appliance and in the floor under the appliance shall be sealed.
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The range may be installed flush to the rear wall. You may install a non-combustible
material on the rear wall above the range and up to the vent hood. It is not necessary to
install non-combustible materials behind the range below the counter top height.
The minimum distance from the side of the range above the counter top to combustible
sidewalls must be at least 10 inches.
INSTALLATION INSTRUCTIONS
Dimensions and Clearances
INSTALLATION INSTRUCTIONS
30"
36"
27.3"
depth with door open
44.25"
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36"
36"
27.3"
depth with door open
44.25"
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depth with door open
44.25"
36"
48"
27.3"
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Dimensions and Clearances
Installation
Installation Diagram
Installation Diagram
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Installation Diagram
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Your range must be electrically grounded in accordance with local codes or, in the absence of
local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition).
In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101.
The power supply must be the correct polarity. Reverse polarity will result in continuous
sparking of the electrodes, even after flame ignition. If there is any doubt as to whether the
power supply has the correct polarity or grounded, have it checked by a qualified electrician.
Electric Power Supply Requirements
Installation
Use 120V, 60Hz, and properly grounded branch circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
WARNING
!
Electrical Grounding Instructions: this indoor gas cooking appliance is equipped
with a three-prong (grounding) plug for your protection against shock hazard and should be
plugged directly into a properly grounded three-pronged receptacle.
Do Not cut or removes the grounding prong from the plug.
Caution Label all wires prior to disconnection when servicing controls. Wiring errors can
cause improper and dangerous operation. Verify proper operation after servicing.
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Grounding
• The power cord is equipped with a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to minimize the possibility of
electrical shock hazard from the range.
• All cord connected appliance shall include instructions relative to location of the wall
receptacle and a warning to the user to disconnect the electrical supply before
serving the appliance.
• Where a standard two-prong wall receptacle is encountered, it is the responsibility
and obligation of the customer to have it replaced with a properly grounded three-
prong wall receptacle. Do not cut or remove the grounding prong from the power
cord.
Connect Range to Gas Supply
• Install a manual gas line shut-off valve in the gas line in an easily accessed location
outside the range in the gas piping external to the appliance for the purpose of
turning on or shutting off gas to the appliance.
• Install male ½” flare union adapter to ½” NPT internal thread elbow at inlet of
regulator. On models equippe
d with standard twin burners, install the male pipe
thread end of the ½” flare union adapter to the ½” NPT internal thread at inlet of
pressure regulator. Use a wrench on the regulator fitting to avoid damage.
• Install male ½” or ¾” flare union adapter to the NPT internal thread of the manual
shut-off valve, taking care to secure the shut-off valve to keep it from turning.
• The gas supply pressure for checking the regulator setting is 6in (Natural Gas) and
11inch（LP gas）connect flexible gas line connector to the regulator on the range.
Position range to permit connection at the shut-off valve.
• When all connections have been made, check that all range controls are in the “off”
position and turn on the main gas supply valve.
• Leak testing of the appliance shall be conducted according to the manufacture’s
instructions. Use some soap water (50% water and 50% soap) or a leak detector at
all joints and connections to check for leaks in the system. Do not use a flame to
check for gas leaks.
• The appliance must be isolated from the building’s gas supply piping system by
closing its individual manual shut-off valve during any pressure testing of the gas
supply piping system at test pressure equal to or less than ½ psig (3.5kPa).
INSTALLATION INSTRUCTIONS
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The bottom of the hood should be 30” min. to 36” above the counter top. This would
typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions
provide safe and efficient operation of the hood.
After Installation:
Check ignition of cooktop burners.
Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames.
Check ignition of oven burner.
Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports
are relighting each time.
Check for gas leaks at all gas connections (using a gas detector, never a flame).
Check oven bake and convection bake function.
Hood/Composite Overlay Install
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Surface Burner Ignition
Push to release gas.
Adjust to appropriate
flame height.
Turn to Ignite and ‘Hi’ position.
To light the surface burners, push and turn the appropriate control knob counter clockwise to a
“Hi” position. You will hear a clicking noise - the sound of the electric spark igniting the burner.
Once burner ignition has been achieved, turn the burner control knob to adjust the flame size.
If the knob stays at “Hi”, it will continue to click.
NOTE: When one burner is turned to the “Hi” position, all the burners will spark. Do not
attempt to disassemble or clean around any burner while another burner is on. Do not touch any
burner cap, burner base, or igniter while the igniters are sparking.
Heat Settings:
Hi Ignites the burners.
Simmer Melting small quantities, steaming rice, warming food,
melting chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities,
heating milk, cream sauces, gravies.
Medium
Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium-Hi High-temperature frying, pan boiling, maintaining slow
boil on large quantities.
Hi Boiling liquid quickly, deep frying.
COOKTOP OPERATION
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Cooktop Operation
Flame Size
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause
an orange flame during initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
• If the power fails, the surface burners can be lighted manually. Hold a lighted match near
a burner and turn knob counterclockwise to “HI”. After burner lights, turn knob to
setting.
Cooktop
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should
be cleaned after each use.
Approximate 1
1/2” Flame Height
Simmer and Boil
• A smaller flame will give the best simmer results. Small flames offer precise
cooking performance for delicate foods, keeping food warm, melting chocolate or
butter, and for cooking that need to cook over low heat for a long time.
• The highest (larger) flame settings provide the maximum heat that is available on
your range. This setting should be used for heavy cooking loads such as water
boiling and pasta cooking.
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Burner Grates
1. The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion.
2. Do not operate the burners without a pan or utensil on the grates.
Oven Vent
• Do not block the ducts at the rear of the range when cooking in the oven. It is
important that the flow of hot air from the oven and fresh air into the oven burner
never be interrupted. Avoid touching the vent opening or nearby surfaces during
oven or broiler operation – they may become hot.
Cooktop Operation
WARNING
!
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40
o
F to 140
o
F more than 2 hours. Cooking raw foods below 275
o
F is
not recommended.
Never use this appliance as a space heater to heat or warm the room,
Doing so many result in carbon monoxide poisoning and overheating of
the oven. Never use this appliance as a storage space and storage
cabinet areas.
Never use this appliance doors or drawers such as stepping.
Leaning or setting on the doors or drawers may result in hazards and
injuries.
WARNING
!
WARNING
!
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Convection Bake
Heat is transferred from the bake burners in the bottom of the oven cavity to the oven
cavity itself. The convection fan in the rear of the oven then circulates it. This
convection process provides more even heat distribution throughout the oven cavity.
Multiple rack use is possible for the large baking jobs. Convection cooking is faster,
can be accomplished at lower temperatures and provides more even temperatures
than regular cooking.
Oven Operation
Never cover any slots, holes or passages in the oven bottom or cover an
entire rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap
heat, causing a fire hazard. Do not use Aluminum Foil on any porcelain surface.
Doing so will cause damage the porcelain that affect the life of the porcelain.
Oven Function
Natural Airflow Bake occurs when heat is transferred into the oven from the bake
burners in the bottom of the oven cavity. Heat is then circulated by natural airflow.
This is a traditional bake setting.
Infrared Broil
The broil burner is located at the top of the oven. This burner heats the metal screen
until it glows. The glowing screen produces the infrared heat, searing the outside of broiled
foods and sealing in juices.
WARNING
!
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Convection Roast
The convection fan circulates the heated air evenly over and around the food. Using the
cover and broiler pan provided, heated air will be circulated over the around the food being
roasted. The heated air seals in juices quickly for a moist and tender product, while at the
same time creating a rich golden brown exterior. When convection roasting, it is important
that you use the broiler pan for best convection roasting results. The pan is used to catch
grease spills and has a cover to prevent grease splatters.
Convection Defrost
With temperature control off, the motorized fan in the rear of the oven circulates air. The fan
accelerates natural defrosting of the food without heat. To avoid illness and food waste, do
not allow defrost food to remain in the oven for more than two hours without being cooked.
Convection Dehydrate
With the temperature control on 175
o
F, warm air is radiated from the bake burners in the
bottom of the oven cavity and is circulated by a motorized fan in the rear of the oven. Over a
period of time, the water is removed from the food by evaporation. Removal of water inhibits
growth of microorganisms and retards the activity of enzymes.
BEFORE BAKING OR BROILING
The oven and broiler should be turned on to burn off the manufacturing oils. Turn the oven
on to 450˚F (230˚C) for 20 to 30 minutes; then turn the oven knob to “Broil” for the same
length of time. You may wish to turn on the ventilator above your range at this time
WARNING
!
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Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the
oven . Broiling in the oven is accomplished with the oven door closed. It is normal and
necessary for some smoke to be present to give the food a broiled flavor.
Preheating
Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating
with the infrared broiler. Foods will stick on hot metal). To preheat, turn the “Oven” selector
knob to the “Broil” position. Wait for the burner to become hot in approximately 2 minutes.
Preheating is not necessary when broiling meat well-done.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and serve.
Always pull the rack out to the “stop” position before turning or removing food.
Setting Broil
The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward
from the oven broiler for even coverage. The Broil feature temperature is 500˚F (260˚C).
The broil pan and insert used together allow dripping grease to drain and be kept away from
the high heat of the oven broiler. DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil. The exposed grease could catch fire.
To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert
2. Arrange the interior oven rack and place the broiler pan on rack. Be sure to center the broiler
pan and position directly under the broil burner. If preheating the broil burner first, position
the broiler pan after the broil burner is preheated.
3. Turn selector knob to Broil.
Broiler Operation
The oven indicator light will remain on until the selector knob is turned to the off position or the
temperature control cycles off.
Note: Door must be closed during broiling operation.
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Griddle Operation
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective
coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not
being used is provided. Please note – the cover must be removed before turning the
griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray under
the griddle overhang to catch grease or food residue.
Use of the Griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking temperature.
2. Preheat the griddle for 10-12 minutes
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil can be added for more flavor, then place the food to cook.
WARNING
!
Before Baking or Broiling the oven and broiler should be turned on to burn
off the manufacturing oils. Turn the oven on to 450
o
F (230
o
C) for 20 to 30
minutes; then turn the broiler to “Broil” for the same length of time. You may
wish to turn on the ventilator above your range at this time.
CAUTION:
The surface of the griddle is hot after use. Please allow sufficient time for the griddle to
cool prior to cleaning.
When using the appliance or the first time, the oven and broiler
burners should be turned on to burn off the manufacture oils. Turn the
oven on to 450°C (230°C) for 20 to 30 minutes, then turn the oven
control knob to “Broil” for the same length of time. It is recommended
to turn on the ventilator above the range at this time.
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Care and Cleaning
Cooktop
• To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool
before cleaning.
• Before cleaning the cooktop, ensure that all burners are turned off and that all
components are cool enough to safely touch.
• Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop
cleaners to clean the cooktop.
• Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
• Always dry components completely before using the cooktop.
Control Panel, Door Handle, Control Housing
• Clean the control panel, door handle and control housing with a solution of mild
detergent and warm water.
• Do not use abrasive cleaners or scrubbers; they will permanently dama
ge the finish.
• Dry the components with a soft, lint-free cloth.
Oven Window
• Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild
glass cleaner to remove fingerprint or smears.
• Dry completely with a soft, lint-free cloth.
Porcelain Surfaces
• Clean oven interior and inner door liners with a solution of mild detergent and hot water.
Rinse and dry with a soft cloth. Do not use abrasives or commercial oven cleaners.
Stainless Steel Surfaces
• Do not use any cleaning product containing chlorine bleach.
• Do not use a steel-wool pad; it will scratch the surface.
• Use a hot, damp cloth with a mild detergent. Use a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.
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Care and Cleaning
Metal Finishes
• Wash with soap and water, glass cleaner, or mild liquid sprays.
Plastic Finishes
• When control panel trim and end caps are cool, clean with soap and water, rinse and dry.
• Use a glass cleaner and soft cloth.
Oven Racks
• Clean oven racks with solution of detergent and hot water. To clean heavy soil, use a
scouring pad such as steel wool with plenty of water.
Oven Frame
• Clean with hot water, soap-filled steel-wool pads or cleaners. Rinse well with clean
water and dry.
Oven Gasket
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot
withstand abrasion.
• It is necessary for the gasket to remain intact.
Replacing the Oven Light
• Turn off the power at the main power supply.
• Remove the lens cover from the housing by pulling straight out.
• To prevent electrical shock or personal injury, make sure the oven and light bulb are
cool and power to the oven has been turned off before replacing the light bulb. Make
sure the lens cover is in place when using the oven.
Outer Oven Door
• Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to clean the glass on the outside of the door.
• Do not use oven cleaners, cleansing powders of harsh abrasives on the outside of the
door.
Inner Oven Door
• Do not allow excess water to run into any holes or slots in the door. Any soap left on
the liner causes additional stains when the oven is heated.
• Before you call for service, please review the potential problem / possible causes and
remedies shown in the table below.
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Troubleshooting
Before you call for service, please review the potential problem / possible causes and
remedies shown in the table below.
Nothing works
Oven is not connected to the electrical
power.
Power supply is not energized.
Have oven connected to a properly
sized electrical power supply by a
qualified electrician.
Have an electrician check the power
supply, including the house circuit
breaker, wiring and fuses
Top burners do not
light or do not burn
evenly
Plug on range is not completely inserted
in the electrical outlet.
Burner holes on the side of the burner
may be clogged.
Make sure the unit is properly
connected
to the power supply
Remove the burner heads and clean
them. Check the electrode area for
burned-on food or grease.
Burner flames very
large and yellow.
Burner bezel ports are clogged.
Burner ports or burner caps are not
positioned properly.
Cooktop is being operated with the
wrong type of gas.
Regulator is not installed, is faulty, or is
set for the wrong type of gas.
Clean burner bezel ring ports with
straightened paper clip, needle, or wire.
Remove and carefully re
-install burner
bezel and caps.
Ensure that the type of cooktop matches
the natural gas supply.
Check installation, replace regulator, or
set regulator for proper gas.
Sparking but no
flame ignition.
Gas shut-off valve is in the ‘OFF’
position.
Turn shut-off valve to the ‘ON’ position.
Igniters spark
continuously after
flame ignition.
Power supply polarity is reversed.
Igniters are wet or dirty.
Have polarity corrected.
Dry or clean igniters.
Burner flame goes
out at low setting.
Low gas supp
ly pressure.
Air intake holes around knobs are
obstructed.
Contact gas company.
Remove obstruction.
Oven will not heat Oven settings are not corrected
Follow mode selection and clock
settings as specified in Oven Operation
section of the manual.
Foods over-cooked
or under-cooked
Incorrect cooking time or temperature.
Adjust time, temperature, or rack
position.
‘Cracking’ or
‘Popping’ sound.
This is the sound
of metal heating and
cooling.
This is normal.
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7 3 2 S o u t h R a c e t r a c k R o a d , H e n d e r s o n , N e v a d a 8901 5
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
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W W W . V I N O T E M P . C O M
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
1. Convert the Pressure Regulator
To access the gas regulator, pull the
range away from the cabinet wall.
The gas regulator is located at the
bottom right corner of the range.
a. Electrical shock hazard can occur and
result in injury or death. Disconnect
electrical power to the range before
servicing. Do not remove regulator
or allow it to turn during servicing.
b. Unscrew the cap from the regulator.
Do not remove the spring from the
regulator.
c. Unscrew the insert from the cap and
turn it over so the longer stem is
facing the cap. Replace insert on the
cap. Replace the cap on the regulator.
2. Convert Top Burner for LP/ Propane Gas
Save the natural gas orifices
removed from the appliance for possible future
conversions to natural gas. You should use the
following process to convert to Natural gas. Take
extra care when handling steel parts.
a. Remove cooking grates, burner caps and
inner burner rings.
b. Lift off outer burner heads and burner
bases.
c. Remove the factory installed natural gas
orifices from the center of the orifice
holders using a 7mm nut driver.
Remember to keep the original natural
gas orifices for
future conversions back to
natural gas. Replace the LP orifice in
each orifice holder. Tighten each orifice
until snug. Use caution not to over tighten.
Position for LPPosition for NG
Care should be taken when removing and replacing gas components. Use proper
support to prevent damage to components.
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i n f o @ v i n o t e m p . c o m
7 3 2 S o u t h R a c e t r a c k R o a d , H e n d e r s o n , N e v a d a 8901 5
3. Convert Oven Burner Orifice for
LP/Propane Gas
a. Remove 3 screws between the kick panel
and the oven door . Hold the toe kick panel
on both ends and slowly pull away towards
the front.
b. Remove 2 screws which holding the orifice
bracket and locate the orifice. Remove
orifice using an adjustable wrench. Replace
with oven burner orifice, size 1.32mm and
tighten. Replace the orifice bracket,
aligning the new orifices into the air shutter
of the oven burner.
* Repeat upon steps for 18” oven .
4. Convert Broil Burner Orifice for
LP/Propane Gas
a. Remove 2 screws which fixing the
orifice bracket and locate the orifice.
b. Using a 5/8” or 19mm open wrench,
remove the gas line from the orifice
holder. Using a ½” open wrench,
remove the orifice from the orifice
holder. Replace with oven broiler orifice
size 0.94mm.
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
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W W W . V I N O T E M P . C O M
Care should be taken when removing and replacing gas components. Use proper
support to prevent damage to components.
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
range can be used (Liquid Propane
Gas)
NG. Conversion nozzles are included in
Attention
............... ........... ........... ........ ................ ........... ........... ...
LPG
(name and address conversion).
been
LPG
Attention: Apposez cette étiquette aussi près que possible de
la plaque de conversion de la cuisinière à gaz.
............... ........... ........... ........ ................ ........... ........... ...
Cette cuisiniére a été convertie
utilisation
qui assume laresponsabilité que la conversion a été
Pression de I'alimentation
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i n f o @ v i n o t e m p . c o m
7 3 2 S o u t h R a c e t r a c k R o a d , H e n d e r s o n , N e v a d a 8901 5
Cette cuisinière peut être utilisée avec du GPL (gaz propane
liquide) et GN (gaz naturel). Il est expédié de l'usine ajusté
pour une utilisation avec NG. Les buses de conversion sont
incluses dans ce sac en plastique. Suivez les instructions du
manuel (pages 28 à 32) pour la conversion du gaz.
Care should be taken when removing and replacing gas components. Use proper
support to prevent damage to components.
Instructions for Converting Range to Operate on Liquefied Petroleum Gas
32
W W W . V I N O T E M P . C O M
TERMS & CONDITIONS
Shipping/Delivery fees are the responsibility of the Purchaser. Seller is not responsible for
the carrier’s missed/Non delivery for any reason. Delivery is curbside. Optional upgrades in
delivery service is an additional fee. If upgraded delivery service cannot be performed
properly, Purchaser agrees to accept delivery curbside and the difference in upgraded cost
will not be refunded. If item with free shipping/freight is canceled in transit, a charge of 25%
of the price of the unit/s plus freight costs both ways will be charged. All damages must be
noted at time of delivery on BOL and Seller to be notified within 48 hours of delivery of such
damage. Purchaser acknowledges if cancelation is authorized by Seller, a 35% restocking
fee and freight both ways will be charged. No cancelation or refund on made-to- order
products. If an order has been placed and production has not started, cancellation fee of
15% of total amount will be charged. Cancelled orders paid by Credit Card will have an
additional fee of 3% deducted from the total refund. Refurbished units are sold as is.
Purchaser assumes risks to the quality and performance of goods and assumes the costs
of all necessary service or repair not covered herein.
(Box here for check mark) Accept Terms & Conditions
Vinotemp International Corp. (“Seller”) and the person or entity that acquires these goods
from Seller (“Purchaser”) hereby fully agrees to the following terms and conditions of the
sale: Shipping/Delivery fees are the responsibility of the Purchaser whether freight prepaid
or freight collect. Seller assumes responsibility for the goods sold to the Purchaser until the
goods have reached Purchaser’s delivery address (FOB Destination) and the delivery
receipt is signed clear. Seller is not responsible for the carrier’s late delivery, missed delivery,
unpaved roads, remote locations, stairs, elevators, narrow door openings and other such
issues in attempting to fit or deliver the goods into the Purchaser’s location. Delivery to
remote locations may require additional fees. Remote location may be defined at the
discretion of the carrier as more or less than 50 miles from the nearest major city. Purchaser
assumes all responsibility for additional costs related to freight such as access,
measurement, installation, hookup, wiring, moving and storage of the goods, flight of stairs,
carrier’s inability to safely and/or adequately deliver, inability to use the building elevator to
lift the goods, narrow openings, along with any additional costs to deliver or redeliver the
product properly. Make sure to review access to the property and size of the product
ordered. The transportation of all goods is subject to the terms and conditions which the
carrier imposes on Purchaser. Installation is the responsibility of the Purchaser. If white
glove delivery was ordered and cannot be performed properly, or access is hindered in any
way, Purchaser agrees to accept delivery curbside (delivery service cannot be refunded). If
Purchaser will-calls or pays for their own freight responsibility transfers to the Purchaser
when the Purchaser or Purchasers freight company picks up the unit from Seller. Freight
quoted are either curbside, threshold or white glove. Standard white glove delivery is main
floor, easy access and NO STAIRS, Doors, aligned feet attached (if necessary) and removal
of packaging, additional fees for additional requests. Each service has a different rate and
will require additional fees. If freight is not charged (Free Shipping or Freight Included) and
the order is cancelled after shipping, a freight charge of 25% of the cost of the unit, each
direction will be charged. Item swap outs are arranged as curbside delivery and pickup
unless noted otherwise. There is no white glove service for returns. Approved returns must
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732 S o u t h Racetrack R o a d , Henderson, Nevada 89015
i n f o @ v i n o t e m p . c o m
have original and/or proper packaging. Swap-outs (Delivery and Pick up are at the same
time) Original unit must be packed and ready for carrier pick up at time of delivery of new
unit. Packaging of old unit must be adequate for shipping, not oversized or on a pallet if unit
was not originally delivered on a pallet. Carrier will not drop off new unit if the original unit is
not ready. If the carrier has to make a second attempt, customer will be subject to additional
charges for the attempted delivery and for any packaging issues. Deliveries include ONE
attempt by the shipping company to deliver the product to the consumer. If for any reason
the customer is unavailable to accept the order and the product is undeliverable under any
circumstances, the customer will be responsible for any extra shipping and handling
charges.
We are a manufacturer not a shipping company, deliveries are done by a 3rd party service.
Email us at [email protected] for a quote or any additional information. Freight discussed
is Continental USA (excluding Alaska, Puerto Rico, Hawaii), cost is additional please email
[email protected] for a quote.
California Proposition 65 Warning: The products sold on this ecommerce website and to
the public may contain chemicals and other substances known to the State of California to
cause cancer and birth defects and other reproductive harm.
Totes made of vinyl, imitation leather, and/or leather material contain lead and/or other
substances that are known to the State of California to cause cancer, birth defects and other
reproductive harm.
Microfiber “Plastic microfiber” means a small synthetic particle that is fibrous in shape, less
than 5 millimeters in length, and is released into water through the regular washing of textiles
made from synthetic material.
Composite wood: May contain formaldehyde.
Galvanized metal and some of its constituents contain lead and/or other substances that are
known to the State of California to cause cancer, birth defects and other reproductive harm.
Products made of vinyl contain lead, Diethyl Hexyl Phthalate (DEHP), and/or other
substances that are known to the State of California to cause cancer, birth defects and other
reproductive harm.
Acrylic may contain Acrylic Acid and/or other substances that are known to the State of
California to cause cancer, birth defects, and other reproductive harm.
Appliances may contain tin or lead in either the paint or the controllers, and/or other
substances that are known to the State of California to cause cancer, birth defects, and other
reproductive harm.
Our barware items may contain plastic, acrylic, enamel, crystal, metal and/or other
substances that are known to the State of California to cause cancer, birth defects, and other
reproductive harm.
Appliances may contain Tin, Lead or Nickel
Damage: All damages must be noted at time of delivery. If a bill is signed that there is no
damage, buyer accepts delivery as free and clear. Any claim for damages of the goods,
when FOB Destination, that incurred during shipment by the carrier are insured and handled
directly with the carrier by the Seller if noted on the receipt and notified within 48 hours of
delivery. OPEN AND INSPECT YOUR DELIVERY. When FOB Destination, if the item is
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W W W . V I N O T E M P . C O M
damaged by the freight company, and Purchaser cancels rather than accepts a replacement,
the order can be cancelled by paying for freight costs both ways and a 35% restocking fee
for stocked items. No cancellation or refunds on custom/made or made to order products.
When shipped 3rd Party (FOB Warehouse), Purchaser assumes all responsibility for
delivery, payment of freight and freight claims for damages during shipment. Manufacture
defects will be handled directly with Seller, subject to the limited warranty below.
Fees: All sales are final. Unless authorized in writing by the Seller, Purchaser may not return
the goods under any circumstance. If Seller agrees in writing to take back stocked goods,
there will be a restocking/service fee that is 35% of the purchase price of the goods and
freight both ways (product must be new, unused, and in original packaging). If Purchaser
returns goods claiming that the goods are defective and goods are found to be in working
condition by the Seller, Purchaser is liable for the cost of freight both ways plus and a service
fee that is 35% of the purchase price of the goods. Built to Order and Custom products are
nonreturnable, nonrefundable. Purchaser must notify Seller of nonconforming goods within
48 hours of receipt, after which time all goods are deemed accepted by the Purchaser. If an
order has been placed and production has not started, cancellation of your order will be a
15% charge. If Purchaser tenders payment with a check that has insufficient funds (NSF), a
collection fee plus NSF fee of $50 will be added to the invoice, which Purchaser agrees to
pay promptly. If Purchaser puts a
stop payment on a check or credit card for any reason, Purchaser agrees to pay for all costs
associated with the Seller’s collection or litigation of such a claim, including, without
limitation, general and special damages, court costs and attorneys’ fees. Finance charges
begin the date of invoice. Title to the goods reverts back to the Seller in the case of
nonpayment of goods or services. All fees and costs to retrieve the product, cost of freight,
legal costs, collection fees and court fees, credit card fees and interest rate of 18% (annual
rate) will be the responsibility of the Purchaser. In a credit card dispute, Purchaser assumes
and must immediately pay any “credit card arbitration” fees and chargeback fees which the
credit card companies charge at the time of the chargeback. Cancelled orders using a Credit
Card will have an additional fee of 3% deducted from the refund. Any disputes not resolved
within 30 days from the invoice date will be reported to credit reporting agencies.
LIMITED WARRANTY: Seller warrants that the goods will be free of defects in materials
and workmanship as follows:
Furniture style (wood) wine cabinets made in the U.S.: all cooling unit parts only for a period
of 1 (year) year; cabinetry and labor (uninstalled) for a period of 12 (twelve) Months (Model
numbers “Vino” and “Custom”.
Metal cabinet units (appliances) (compressor) (made in China and Denmark)(Model
numbers start with EL, VT, IL, or EP: parts and labor for cooling system and cabinetry for a
period of 12 (twelve) months.
Thermoelectric Units: 90 (ninety) days (including Wine and Beverage Coolers, Beer
Dispensers, Humidor, Portofino Wood Cellars, and Refrigerators). (Models start with EL, VT,
IL or EP). WineMate and Cellar Tec (WM, Wine Mate or CT)(Wine Cooling Units) Split and
Ducted Systems and other installed cooling units are parts only for 1 year, no labor. Self
Contained WineMate Cooling Systems are 1 year parts, 1 year labor. Removal and
reinstallation of cooling units is not included.
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732 S o u t h Racetrack R o a d , Henderson, Nevada 89015
i n f o @ v i n o t e m p . c o m
Wine Accessories, Racking Systems, Parts and Other miscellaneous items is a 30 day
warranty.
Il Romanzo units: Warranty 90 (ninety) days. Replacement part 12 (twelve) months from the
date of sale.
Brama: 1 year warranty from date of purchase.
Non-New Units (Scratch & Dent/Refurbished/Floor Models), warranty for compressor units
is 90 days from your dated invoice and 30 days for thermoelectric units (parts for function
only, not cosmetic defects). These units are refurbished and sold as is; Purchaser assumes
risks to the quality and performance of goods and assumes the costs of all necessary service
or repair not covered herein. Extended warranties via New Leaf may not be purchased on
Non-New Units. Delivery is curbside. Upgrades in delivery will require an additional fee.
Element Grills (via Element Products LLC), grills have a thirty day limited parts warranty on
grill accessories.
If a model is not listed here will have 90 day warranty on parts only if it’s a new item.
Parts and Repairs: Warranty on in-house repairs: 90 days parts and labor for compressor;
30 days parts and labor for Thermoelectric; Customer is required to put down a labor deposit
of $75 for Thermoelectric units; $150 for compressor based Wine Coolers and $195 for
WineMate units which will be kept if a unit is found to be in good working condition. Customer
is responsible for freight costs to us.
Warranty on parts purchased: 30 days; if part fails within 30 days of purchase, customer is
to ship us back the part; upon inspection, if defective, VT will send replacement part at no
charge.
If a purchaser claims a product is “defective” with regards to refrigeration, Purchaser must
obtain a letter from a qualified refrigeration technician at the Purchaser’s cost to verify that
the unit was installed properly, with proper ventilation and the unit is truly malfunctioning due
to a manufacturing defect.
Removal or reinstallation of a unit is not included in warranted costs. Purchaser’s exclusive
remedy is limited at Seller’s option to repair or replace defective part[s] with either new or
reconditioned part[s]. Purchaser is responsible for shipping the unit prepaid to a designated
facility and Seller will pay return shipping charges in the continental United States for items
repaired under warranty within 12 (twelve) months from date of sale. The returned unit must
be packaged correctly, with enough protection to ensure the unit is not further damaged.
Oversized or lack of packaging is not permitted and will be refused. Replacement or
exchanged units will be returned to Purchaser through curbside delivery only. Any redelivery
fees are the Purchasers responsibility. Since the natural variation in texture, density, grain,
color, tone, and shade of wood is unavoidable; Seller does not guarantee the texture, color,
tone, or shade of the wood: nor does seller guarantee the colorfastness of wood or against
peeling, chipping, cracking, or scratching. Note: Unfinished wood is subject to warping; all
wood surfaces must be sealed before placing cellar into service. Make sure doors are
aligned by reviewing the owner’s manual. Improper repair or placement of the unit will void
the warranty. Any third party repair facility must be preapproved in writing by Seller, before
providing replacement parts under warranty. Change Orders: Custom units already in
production that require a change will be subject to a change order fee.
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W W W . V I N O T E M P . C O M
Storage Fees: When having an item serviced by a Vinotemp service technician at the
Vinotemp facility, Purchaser agrees to pick up their repaired item or make arrangements for
return shipping within a 30 day period once they have been notified by Vinotemp through
phone call, email, or letter that their unit is ready for pick up. If the item remains in the
Vinotemp warehouse after 30 days but no longer than 60 days, the Purchaser will incur
additional storage fees of 2%. After 60 days in storage, the item will become property of
Vinotemp. For custom units with deposits: If product is not picked up or shipped within 60
days of completion, Purchaser deposit is forfeited and product becomes the property of
Vinotemp. Warranty period is from the date of sale (not from shipping, delivery, nor
installation). All completed cabinetry, racking, or other custom work must be picked up or
shipped within a period of 14 days after Vinotemp has notified the Purchaser by phone call,
email, or letter. Any completed cabinetry, racking, or other custom work stored longer than
14 days will incur an additional monthly storage fee. After 60 days, the product will become
property of Vinotemp.
This Limited Warranty does not cover damage due to such things as accident, misuse,
abuse, mishandling, neglect, acts of God, fires, earthquakes, floods, high winds,
government, war, riot or labor trouble, strikes, lockouts, delay of carrier, unauthorized repair,
or any other cause beyond the control of the Seller, whether similar or dissimilar to the
foregoing. Seller is not responsible for any damages caused to Purchaser's property
resulting from the goods. This limited warranty applies only inside the Continental US
(Alaska, Puerto Rico, Hawaii and other territories/countries are not warranted). Purchaser
understands and acknowledges that the goods sold here are wine cellars, cigar humidors,
and/or other similar units which house wine or cigars or other items. Purchaser assumes all
risk of using these units, including risk of spoilage, humidity variations, temperature
variations, leaks, fire, water damage, mold, mildew, dryness and similar and any other perils
that might occur. Seller is not responsible for incidental or consequential damages, and there
are no warranties, expressed or implied, which extend beyond the Limited Warranty
described above. Warranty and liability are nontransferable. The implied warranties of
merchantability and of fitness for a particular purpose are hereby expressly disclaimed.
Some states do not allow the exclusion of incidental or consequential damages, or a waiver
of the implied warranties of fitness and/or merchantability, so the above limitations may not
apply to you. This warranty gives you specific legal rights and you may also have other rights
which vary from state to state. Seller disclaims any indemnification for claims of infringement
of any intellectual property of protectable nature. In the event of any dispute between Seller
and Purchaser arising out of or relating to these terms and conditions or to the goods sold
generally, Purchaser must first file a written claim with Seller within ten days of the
occurrence giving rise to the claim and wait an additional thirty days for a response before
initiating any legal action. The sale and all terms are subject to Nevada law. Any legal
proceeding arising out of or relating to these terms and conditions or to the goods sold
Purchaser shall bring, solely and exclusively
in Clark County. In no event may Purchaser initiate any legal proceeding more than six
months after the occurrence of the event giving rise to the dispute. Seller may make
nonpayment claims until debt is paid in full. Any dispute or claim relating in any way to these
to the Terms and Conditions, the Website, or any products or services sold or distributed by
or through this Website, store, or catalog will be resolved by binding arbitration, rather than
in court, except that you may assert claims in small claims court if your claims qualify. The
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732 S o u t h Racetrack R o a d , Henderson, Nevada 89015
i n f o @ v i n o t e m p . c o m
Federal Arbitration Act and federal arbitration law apply to the Terms and Conditions. We
each agree that any dispute resolution proceedings will be conducted only on an individual
basis and not in a class, consolidated or representative action. If for any reason a claim
proceeds in court rather than in arbitration we each waive any right to a jury trial. Both parties
agree to bring suit in court to enjoin infringement or other misuse of intellectual property
rights.
The above terms and conditions are the only ones governing this transaction and Seller
makes no oral representations of any kind. These Terms and Conditions can only be
modified in writing, signed by both Purchaser and Seller.
SPECIFIC WARRANTY BELOW for SCRATCH & DENT/OPEN BOX/
REFURBISHED/FLOOR MODELS/ CLOSEOUTS, OVERSTOCK: TERMS AND
CONDITIONS OF SALE
Vinotemp (and its brands Element, Wine Mate, Cellar Tec, Apex Wine Racks, Epicureanist
Il Romanzo, Brama(“Seller”) and the person of the entity that acquires these goods from
Seller (“Purchaser”) hereby fully aggress to the following terms and conditions of the sale:
1. Freight: Vinotemp is not a freight, moving or installation company, if Freight is arranged
for the Buyer, the Seller assumes no responsibility for the goods sold to the Purchaser once
the goods have left the Seller’s premises, including, but not limited to, late delivery by the
moving carrier, or for events caused by any difficulty carrier incurs in attempting to fit the
goods into the Purchaser’s place of business or residence due to the size of the goods or
otherwise, such as the disassembly and reassembly of the goods. Purchaser assumes all
responsibility for delivery, payment of freight, extra fees, access, measurement, installation,
hook-up, moving and storage of the goods. The transportation of all goods is subject to the
terms and conditions which the moving carrier imposes on Purchaser including, but not
limited to, additional charges imposed per flight of stairs, and/or additional charges resulting
from the carrier’s inability to safely and/or adequately use the building elevator to lift the
goods to an upper floor. Any claim for damages incurred during shipment by the carrier of
the goods are insured and handled directly with the carrier and must be noted at time of
delivery.
2. All sales are final, and unless authorized in writing by the Seller, Purchaser is not entitled
to return goods, under any circumstances. If Purchaser refuses to accept goods, the
Purchaser is liable for the return and cost of freight both directions and a restocking/service
fee that is 35% of the purchase price of the goods. Purchaser must notify Seller of non-
conforming goods within four days of delivery, after which time all goods are deemed
accepted.
3. If Purchaser tenders payment with a check that has insufficient funds (NSF), or stops
payment on a check or credit card for any reason, Purchaser agrees to pay for all costs
associated with the Seller’s connection or litigation of such a claim, including without
limitation extra damages, court costs, collection fees and attorney’s fees. Finance charges
begin the date of invoice. Collection fees plus NSF fee of $50 will be added to your invoice,
which you agree to promptly pay. Title to the goods does not pass until payment is received
38
W W W . V I N O T E M P . C O M
in full by Seller and Seller retains a security interest in the goods until they are paid for in
full. If the credit card dispute goes to arbitration, Buyer agrees to pay for credit card
arbitration fees.
4. LIMITED WARRANTY on Non-New Units (Scratch & Dent/Refurbished and Floor
Models): warranty for compressor units is 90 days from your dated invoice and 30 days for
thermoelectric units (parts for function only, not cosmetic defects). These units are
refurbished and sold as is; Purchaser assumes risks to the quality and performance of goods
and assumes the costs of all necessary service or repair not covered herein. Wine
Accessories, Racking Systems and other items not mentioned are not warranted. There is
no warranty on parts purchased separately. Removal and re-installation of unit is not
included in warranted labor. Purchaser’s exclusive remedy is limited, at Seller’s option; to
repair or replace defective part[s] with either new or factory reconditioned part[s]. Purchaser
is responsible for shipping the unit pre-paid to designated facility and Seller will pay return
shipping charges in the continental United States for items repaired under warranty. Since
the natural variation in texture, density, grain, color, tone and shade of wood is unavoidable;
Seller does not guarantee the texture, color, tone or shade of the wood: nor does seller
guarantee the colorfastness of wood or against peeling, chipping, cracking or scratching.
Note: Unfinished wood is subject to warping; all wood surfaces must be sealed before
placing cellar into service. Improper placement of the unit will void the warranty. By Vinotemp
in writing, any 3rd party repair facility must be pre-approved before providing parts free of
charge.
5. Freight: If As-Is unit is shipped including freight and delivery is denied, customer is
responsible for freight to and from buyer. Other costs Buyer is responsible for is storage,
repackaging, and attempted delivery fees.
6. Vinotemp does not cover damage due to such things as accident, misuse, abuse,
mishandling, neglect, acts of God, fires, earthquakes, floods, high winds, government, war,
riot or labor trouble, strikes, lockouts, delay of carrier, unauthorized repair, or any other
cause beyond the control of the Seller, whether similar or dissimilar to the foregoing. Seller
is not responsible for any damages caused to Purchaser's property resulting from the good.
This limited warranty applies only inside the Continental US. (Alaska, Puerto Rico and
Hawaii are not warranted.)
7. Purchaser understands and acknowledges that the goods sold here are wine coolers,
appliances, cigar humidors, and/or other similar units which may house wine or cigars or
other consumables. Purchaser assumes all risk of using these units, including risk of
spoilage, humidity variations, temperature variations, leaks, fire, water damage, mold,
mildew, dryness and similar perils that might occur.
8. UNLESS OTHERWISE PROVIDED BY APPLICABLE LAW, SELLER IS NOT
RESPONSIBLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES, AND THERE ARE
NO WARRANTIES, EXPRESS OR IMPLIED, WHICH EXTEND BEYOND THE
DESCRIPTION ON THE FACE HEREOF; WARRANTY AND LIABILITY ARE NON-
TRANSFERABLE. THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF
FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY EXPRESSLY DISCLAIMED.
SELLER DISCLAIMS ANY INDEMNIFICATION FOR CLAIMS OF INFRINGEMENT OF
ANY INTELLECTUAL PROPERTY OF PROTECTABLE NATURE.
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732 S o u t h Racetrack R o a d , Henderson, Nevada 89015
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9. In the event of any dispute between Seller and Purchaser arising out of or relating to these
terms and conditions or to the goods sold generally, Purchaser must first file a written claim
with Seller within thirty days of the occurrence giving arise to the claim and wait an additional
thirty days for a response before initiating any legal action. Any legal proceeding arising out
of or relating to these terms and conditions or to the goods sold generally shall be brought
solely in Clark County. The prevailing party in any such proceeding is entitled to its attorney’s
fees and costs. In no event may Purchaser initiate any legal proceeding more than six
months after the occurrence of the event giving rise to the dispute.
10. Delivery is curbside. Upgrades in delivery will require an additional fee.
The above terms and conditions are the only ones governing this transaction and Seller
makes no oral representations of any kind. These Terms and Conditions can only be
modified in writing, signed by both Purchaser and Seller. 02/05/2019
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W W W . V I N O T E M P . C O M
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732 S o u t h Racetrack R o a d , Henderson, Nevada 89015
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Thank you for purchasing BRAMA professional range. We
appreciate your business and we recommend that you read this
entire user’s manual before operating your new appliance for the
first time.
This manual contains instructions on how to properly install and
set up your new range, as well as insights into many of the
unique features that our product offers. Please keep this manual
for future reference, as it contains the answers to questions that
you might have as you begin to cook.
SERVICE & IMPORTANT NOTICE
WARNING:
Please do not place the unit within reach of children.
For adult use only
Vinotemp is a registered trademark of Vinotemp International. All products, features, and services are subject to
change without notice. We cannot guarantee the accuracy of the contents of this document. We disclaim liability
for errors, omissions, or future changes.
© 2021 Vinotemp International. All rights reserved.
