Electric Range
User manual
NE63
*
6510S
*
2 English
WARNING
To reduce the risk of tipping the range, the range must be secured by a
properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED,
CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND
VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the range and
be killed.
b) Verify that the Anti-Tip device has been properly installed and engaged at
the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the Anti-
Tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the range to
tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify that the
Anti-Tip device is engaged, grasp the top rear edge of the range and carefully
attempt to tilt it forward. The Anti-Tip device should prevent the range from
tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the Anti-Tip
device is properly engaged when you push the range back against the wall. If it
is not, there is a risk of the range tipping over and causing injury if you or a child
stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling legs, the
range will not be secured to the Anti-Tip device properly.
Anti-tip device
English 3
Contents
Contents
Important safety instructions 4
What you need to know about safety instructions 4
For your safety 5
Surface cooking units 6
Electrical safety 7
Child safety 8
Oven 8
Remote Operation 9
Ventilating hood 9
Glass/Ceramic cooking surfaces 10
Critical installation warnings 10
Critical usage warning 11
Usage cautions 14
Critical cleaning warnings 16
California Proposition 65 Warning 17
Introducing your new range 18
Overview 18
What’s included 18
Before you begin 19
Energy saving tips 19
Surface cooking 19
About surface cooking 19
How to set the appliance for surface cooking 21
Using the proper cookware 22
Choosing the proper cookware 23
Protecting the cooktop 23
Operating the oven 24
The oven control panel 24
Oven lock 24
Setting the clock 25
Setting the kitchen timer 25
Timed cooking 25
Delay start 26
Turning the oven light on and off 26
Minimum and maximum settings 26
Using the oven racks 27
Baking 28
Convection baking 29
Convection roasting 30
Broiling 30
Air fry 31
Using the special function 32
Using the keep warm feature 33
Using the smart control feature 34
Using the voice control 34
Using the options function 36
Using the Sabbath feature 38
Maintaining your appliance 39
Steam-cleaning 39
Care and cleaning of the oven 39
Care and cleaning of the glass cooktop 41
Removing and reinstalling the oven door 42
Removing and reinstalling the storage drawer 43
Changing the oven light 44
Troubleshooting 44
Troubleshooting 44
Information codes 48
Warranty (U.S.A) 49
Warranty (CANADA) 50
Appendix 52
Open Source Announcement 52
4 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
CAUTION
To reduce the risk of re, explosion, electric shock, or personal injury when
using your range, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others. Please
follow them explicitly.
After reading this section, keep it in a safe place for future reference.
Read and follow all instructions before using your range to prevent the risk
of re, electric shock, personal injury, or damage when using the range. This
guide does not cover all possible conditions that may occur. Always contact
your service agent or the manufacturer about problems that you do not
understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
INSTRUCTIONS
Warnings and Important safety instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility
to use common sense, caution, and care when installing, maintaining, and
operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or
property damage.
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Important safety instructions
SAVE THESE INSTRUCTIONS
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions,
including the following:
CAUTION
• Use this appliance only for its intended purpose as described in this
Owner’s Manual.
• Potentially hot surfaces include the cooktop, areas facing the cooktop, the
oven vent opening, surfaces near the opening, and crevices around the
oven door.
Be sure your appliance is properly installed and grounded by a qualied
technician.
User servicing - Do not repair or replace any part of the appliance unless
specically recommended in this manual. All other servicing should be
referred to a qualied technician.
Always disconnect the power to the appliance before servicing by
removing the fuse or switching off the circuit breaker.
• Do not enter the oven.
• Do not store items of interest to children in cabinets above the
range or on the back guard of the range. Children climbing on the
range to reach items could be seriously injured.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They should
never be allowed to sit or stand on any part of the appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease res. Turn off the oven to avoid
spreading the ames. Smother the re or ames by closing the door
or use a dry chemical, baking soda, or foam-type extinguisher.
• Avoid scratching or striking the glass doors, the cooktop, or the
control panel. Doing so may lead to glass breakage. Do not cook on
a product with broken glass. Shock, re, or cuts may occur.
• Storage in or on the appliance. Do not store ammable materials
in the oven or near the surface units. Be sure all packing materials
are removed from the appliance before operating it. Keep plastics,
clothes, and paper away from parts of the appliance that may
become hot.
• Wear proper apparel. Never wear loose-tting or hanging garments
while using the appliance.
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Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
• Use only dry potholders. Placing moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the potholder
touch hot heating elements. Do not use a towel or other bulky cloth.
• Teach children not to play with the controls or any other part of the
range.
• For your safety, do not use high-pressure water cleaners or steam jet
cleaners to clean any part of the range.
• If the power cord is damaged, it must be replaced by the
manufacturer, its service agent, or similarly qualied persons to
avoid creating a hazard.
• The appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• Do not lean on the range as you may turn the control knobs
inattentively.
SURFACE COOKING UNITS
• Never leave surface units unattended at high heat settings.
Boilovers cause smoking and greasy spillovers that may ignite.
• Protective Liners – Do not use aluminum foil to line surface unit
drip bowls or oven bottoms, except as suggested in the manual.
Improper installation of these liners may result in a risk of electric
shock or re.
• To avoid oil spillover and re, use a minimum amount of oil when
shallow pan-frying and avoid cooking frozen foods that have
excessive amounts of ice.
• Do not lift the cooktop. Lifting the cooktop can damage the range
and cause the range to malfunction.
• Do not operate the cooktop without cookware. If the cooktop
operates without cookware, the control knobs will become hot.
• Never use the glass cooktop surface as a cutting board.
• Use care when touching the cooktop. The glass surface of the
cooktop will retain heat after the controls have been turned off.
• Do not move the container and bowl in a horizontal position on
cooktop surface.
• Be careful when placing spoons or other stirring utensils on the
glass cooktop surface when it is in use. They may become hot and
could cause burns.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Use proper pan sizes. This appliance is equipped with surface units of
different size. Select pots and pans that have at bottoms large enough
to cover the surface area of the heating element. Using undersized
cookware will expose a portion of the heating element to direct contact
and may result in the ignition of clothing. Matching the size of the pot or
pan to the burner will also improve efciency.
• Cookware Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units. To reduce the risk of burns, ignition of ammable
materials, or spillage due to unintentional contact with cookware,
position cookware handles so that they are turned inward and do not
extend over adjacent surface units.
• Glazed cookware. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed cookware can be used for rangetop service
without breaking due to sudden changes in temperature.
• Cleaning. Read and follow all instructions and warnings on the cleaning
cream labels.
• Be sure you know which control knob operates each surface unit. Make
sure you turned on the correct surface unit.
• Always turn the surface units off before removing cookware.
• When preparing aming foods under the hood, turn the fan on.
• Keep an eye on foods being fried at high or medium high heat settings.
• Do not store heavy items above the cooktop surface that could fall and
damage it.
• Do not use decorative surface element covers – If an element is
accidentally turned on, the decorative cover will become hot and
possibly melt. Burns will occur if the hot covers are touched. Damage
may also be done to the cooktop.
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly installed and
grounded by a qualied technician.
• The appliance should be serviced only by qualied service
personnel. Repairs carried out by unqualied individuals may cause
injury or a serious malfunction. If your appliance is in need of repair,
contact a Samsung authorized service center. Failure to follow these
instructions may result in damage and void the warranty.
• Flush-mounted appliances may be operated only after they have
been installed in cabinets and workplaces that conform to the
relevant standards. This ensures that the appliances are installed in
compliance with the appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or splits
appear:
- switch off all cooking zones.
- unplug the range from the AC wall outlet.
- contact your local Samsung service center.
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Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid the
possibility of electrical shock. Do not use your cooktop until the glass surface
has been replaced.
WARNING
• Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
• The range should not be placed on a base.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children or inrm persons
without the adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not play with
the appliance.
• Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their ngers in the door.
• The cooking zones will become hot when you cook. To keep small children
from being burned, always keep them away from the appliance while you
are cooking.
WARNING
Accessible parts may become hot during use. To avoid burns, young children
should be kept away.
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES
OF THE OVEN. Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot enough to
cause burns. During and after use, do not touch or let clothing or
other ammable materials contact the heating elements or interior
surfaces of the oven until they have had sufcient time to cool.
Other surfaces of the appliance may become hot enough to cause
burns. Among these surfaces are oven vent openings and surfaces
near these openings, the oven door, and the window of the oven
door.
• Do not heat unopened food containers. The build-up of pressure
may cause the container to burst and result in injury.
• Do not use the oven to dry newspapers. If overheated, newspapers
can catch on re.
• Do not use the oven for a storage area. Items stored in an oven can
ignite.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Use care when opening the door. Let hot air or steam escape before
you remove food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven
bottoms, except as suggested in the manual. Improper installation
of these liners may result in a risk of electric shock or re.
• Keep oven vent ducts unobstructed. The oven vent is located above
the right rear surface unit. This area could become hot during oven
use. Never block this vent or place plastic or heat-sensitive items on
it.
• Placement of oven racks. Always place oven racks in the desired
location while the oven is cool. If the rack must be moved while
the oven is hot, use potholders. Do not let the potholders come in
contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating
elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass. They can scratch the surface, which may result
in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the power fails,
always turn the oven off. If the oven is not turned off and the power returns,
the oven may begin to operate again. Food left unattended could catch re or
spoil.
REMOTE OPERATION
This appliance is congurable to allow remote operation at any time.
• Do not store any ammable materials or temperature sensitive
items inside, on top, or near surface units of the appliance.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease accumulate
on the hood or lter.
• When aming foods under the hood, turn the fan on.
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Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause burns.
During and after use, do not touch, let clothing, or other ammable
materials contact the surface units or areas near the units until they
have had sufcient time to cool. Among these areas are the cooktop
and the facing of the cooktop.
• Do not cook on a broken cooktop. If the cooktop should break,
cleaning solutions and spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a qualied technician
immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot surface.
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualied technician or service
company.
- Failing to have a qualied technician install the range may
result in electric shock, re, an explosion, problems with the
product, or injury.
• Unpack the oven, remove all packaging material and examine the
oven for any damage, such as dents on the interior or exterior of the
oven, broken door latches, cracks in the door, or a door that is not
lined up correctly. If there is any damage, do not operate the oven
and notify your dealer immediately.
• Plug the power cord into a properly grounded outlet with the proper
conguration. Your oven should be the only item connected to this
circuit.
• Keep all packaging materials out of the reach of children. Children
may use them for play and injure themselves.
• Install your appliance on a hard, level oor that can support its
weight.
- Failing to do so may result in abnormal vibrations, noise, or
problems with the product.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water pipe, or
telephone line.
- This may result in electric shock, re, an explosion, or problems
with the product.
• Do not cut or remove the ground prong from the power cord under
any circumstances.
• Connect the oven to a circuit that provides the correct amperage.
• Do not install this appliance in a humid, oily or dusty location, or in a
location exposed to direct sunlight or water (rain drops).
- This may result in electric shock or re.
• Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or re.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a heavy
object on the power cord, or insert the power cord between objects.
- This may result in electric shock or re.
If the power cord is damaged, contact your nearest Samsung service
center.
CRITICAL USAGE WARNING
CAUTION
• If the appliance is ooded by any liquid, please contact your nearest
Samsung service center. Failing to do so may result in electric shock
or re.
• If the appliance produces a strange noise, a burning smell, or smoke,
unplug the power plug immediately and contact your nearest
Samsung service center.
- Failing to do so may result in electric shock or re
• In the event of a gas leak (such as propane gas, LP gas, etc.),
ventilate the area immediately. Do not touch the power cord. Do not
touch the appliance.
- A spark may result in an explosion or re.
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Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
• Take care not to contact the oven door, heating elements, or any
of the other hot parts with your body while cooking or just after
cooking.
- Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven door closed,
turn the oven off and disconnect the power cord, or shut off power
at the fuse or circuit breaker panel. If the door is opened, the re
may spread.
• Always observe safety precautions when using your oven. Never try
to repair the oven on your own - there is dangerous voltage inside.
If the oven needs to be repaired, contact an authorized Samsung
service center near you.
• If you use the appliance when it is contaminated by foreign
substance, such as food waste, it may result in a problem with the
appliance.
• Take care when removing the wrapping from food taken out of the
appliance.
- If the food is hot, hot steam may be emitted abruptly when you
remove the wrapping and this may result in burns.
• Do not attempt to repair, disassemble, or modify the appliance
yourself.
- Since a high voltage current enters the product chassis, it may
result in electric shock or re.
- When a repair is needed, contact your nearest Samsung service
center.
• If any foreign substance, such as water has entered the appliance,
contact your nearest Samsung service center.
- Failing to do so may result in electric shock or re.
• Do not touch the power cord with wet hands.
- This may result in electric shock.
• Do not turn the appliance off while an operation is in progress.
- This may cause a spark and result in electric shock or re.
• Keep all packaging materials well out of the reach of children, as
packaging materials can be dangerous to children.
- If a child places a plastic bag over its head, the child can
suffocate.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not let children or any person with reduced physical, sensory, or
mental capabilities use this appliance unsupervised.
• Make sure that the appliance’s controls and cooking areas are out of
the reach of children.
- Failing to do so may result in electric shock, burns, or injury.
• Do not touch the inside of the appliance immediately after cooking.
The inside of the appliance will be hot.
- Failing to do so may result in burns.
• Do not use or place ammable sprays or objects near the oven.
- Flammable items or sprays can cause res or an explosion.
• Do not insert ngers, foreign substances, or metal objects, such as
pins or needles into inlets, outlets, or holes. If foreign substances
are inserted into any of these holes, contact your product provider or
nearest Samsung service center.
• Do not tamper with, make any adjustments, or repairs to the door.
Under no circumstances should you remove the door or outer shell
of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking may
result in re.
• Open the cap or stopper of sealed containers (herb tonic tea bottle,
baby bottle, milk bottle, and so on) before heating them. Make a
hole in food items that have shells (eggs, chestnuts, etc) with a knife
before cooking them.
- Failing to do so may result in burns or injury.
• Never heat plastic, paper containers, and do not use them for
cooking.
- Failing to do so may result in re.
• Do not heat food wrapped in paper from magazines, newspapers,
etc.
- This may result in re.
• Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inow of oxygen and may
cause the food to ignite.
14 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
• Do not apply excessive pressure to the door or the inside of the
appliance. Do not strike the door or the inside or the appliance.
- Hanging on to the door may result in the product falling and
cause serious injury.
- If the door is damaged, do not use the appliance. Contact a
Samsung service center.
• Do not hold food in your bare hands during or immediately after
cooking.
- Use cooking gloves. The food may be very hot and you could
burn yourself.
- As the handle and oven surfaces may be hot enough to cause
burns after cooking, use cooking gloves to protect your hands
from burns.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove container
coverings, directing the steam away from your hands and face.
• Remove lids from baby food jars before heating. After heating
baby food, stir well to distribute the heat evenly. Always test the
temperature by tasting before feeding the baby. The glass jar or the
surface of the food may appear to be cooler than the interior, which
can be hot enough to burn an infant’s mouth.
• Take care as beverages or food may be very hot after heating.
- Especially when feeding a child. Check that it has cooled
sufciently.
• Take care when heating liquids, such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the
heated liquid.
- Failing to do so may result in an abrupt overow of the contents
and cause burns.
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Important safety instructions
SAVE THESE INSTRUCTIONS
• Do not stand on top of the appliance or place objects (such as
laundry, an oven cover, lighted candles, lighted cigarettes, dishes,
chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the
product, or injury.
• Do not operate the appliance with wet hands.
- This may result in electric shock.
• Do not spray volatile substances, such as insecticide onto the
surface of the appliance.
- As well as being harmful to humans, it may also result in
electric shock, re, or problems with the product.
• Do not put your face or body close to the appliance while cooking or
when opening the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
• Do not place food or heavy objects over the edge of the oven door.
- If you open the door, the food or object may fall and this may
result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance, or a dish
by pouring water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water
spray may result in burns or injury.
• Do not defrost frozen beverages in narrow-necked bottles. The
bottles can break.
• Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance when it is in
operation.
• Do not use sealed containers. Remove seals and lids before cooking.
Sealed containers can explode due to the build up of pressure even
after the oven has been turned off.
• Take care that food you are cooking in the oven does not come into
contact with the heating element.
- This may result in re.
• Do not overheat food.
- Overheating food may result in re.
16 English
Important safety instructions
Important safety instructionsImportant safety instructions
SAVE THESE INSTRUCTIONS
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to it.
• Do not use benzene, thinner, or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage, electric
shock, or re.
• Take care not to hurt yourself when cleaning the appliance
(externally or internally).
- You may hurt yourself on the sharp edges of the appliance.
• Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or oor can cause paint damage and reduce
the efciency of the oven.
1. FCC Notice
FCC STATEMENT:
The manufacturer is not responsible for any radio of TV interference caused by
unauthorized modication to this microwave oven. It is the responsibility of
the user to correct such interference.
This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in
a residential installation. This equipment generates, uses and can radiate
radio frequency energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to
which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
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Important safety instructions
SAVE THESE INSTRUCTIONS
WARNING
Any changes or modications to this unit not expressly approved by the party
responsible for compliance could void the user’s authority to operate the
equipment.
FCC RF Exposure Requirements
This device complies with FCC RF radiation exposure limits set forth for an
uncontrolled environment. The antenna(s) used for this transmitter must
not be co-located or operating in conjunction with any other antenna or
transmitter and must be installed to provide a separation distance of at least
20 cm from all persons.
2. IC Notice
This device contains licence-exempt transmitter(s)/receiver(s) that comply
with Innovation, Science and Economic Development Canada’s licence-
exempt RSS(s). Operation is subject to the following two conditions:
1) This device may not cause interference.
2) This device must accept any interference, including interference that may
cause undesired operation of the device.
• CAN ICES(B)/NMB(B)
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth
for an uncontrolled environment. This equipment should be installed and
operated so there is at least 8 inches (20 cm) between the radiator and your
body. This device and its antenna(s) must not be co-located or operated in
conjunction with any other antenna or transmitter.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
18 English
Introducing your new range
Introducing your new range
What’s included
Wire racks (2) *
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center
(1-800-726-7864).
Introducing your new range
Overview
02
03
04
05
06
07
08
09
10
01
01 Oven control panel
(See page 24 for more
information)
02 * Surface control
knobs
(See page 20 for
more information)
03 Glass surface
04 Oven door 05 Storage drawer 06 Automatic oven light
switch
07 * Oven light 08 Convection fan 09 Shelf position
10 Gasket
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Before you begin
Before you begin
Clean the oven thoroughly before using it for the rst time. Then, remove the accessories, set
the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor.
This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature and
to save energy.
• If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes
before the end of the cooking time to save energy. The residual heat will complete the
cooking process.
• To save energy and reduce the time needed for reheating the oven, plan oven use to
avoid turning the oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
Surface cooking
About surface cooking
CAUTION
BEFORE COOKING
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch re on the glass cooktop, even when it
is not being used.
• Turn the surface units on only after placing cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and damage it.
CAUTION
DURING COOKING
• Do not place aluminum foil or plastic items, such as salt and pepper shakers, spoon
holders, or plastic wrappings on the range when it is in use. The hot air from the vent
could melt plastics or ignite ammable items.
• Make sure the correct surface unit is turned on.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• Never leave surface units unattended while using a high heat setting. Boilovers cause
smoking and greasy spillovers that may catch on re.
• Turn the surface units off before removing cookware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very
difcult to remove.
20 English
Surface cooking
Surface cooking
CAUTION
AFTER COOKING
• Do not touch the surface units until they have cooled down.
• The surface may still be hot and burns may occur if you touch the glass surface before it
has cooled down sufciently.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above the cooking surface, make sure that the
items are infrequently used and can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items, such as volatile liquids, cleaners, or aerosol
sprays.
About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element
will glow red. To maintain the selected setting, the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent heat during the off cycle.
For efcient cooking, turn off the element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.
NOTE
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the
HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is
normal and can occur if the cookware is too small for the radiant element or if the cookware
bottom is not at.
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown
below.
05
02
04
06
01
03
01 Left Rear:
6", 1200 W
02 Left Front:
6"/9", 1400 W / 3300 W
03 Right Front:
6"/9", 1400 W / 3300 W
04 Right Rear:
6", 1200 W
05 Hot surface indicator 06 Cooktop On/Off lamp
English 21
Surface cooking
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
• Glows until the unit is cooled to approximately 150 °F.
Cooktop on/off lamp
• The lamp turns on when the surface control knobs are not in off position.
• The lamp turns off when the surface control knobs are in off position.
Cooking areas
• The cooking areas on your range are identied by permanent circles on the glass cooking
surface. For the most efcient cooking, t the pan size to the element size.
• Pans should not extend more than ½˝ to 1˝ beyond the cooking area.
• When a control is turned on, you can see a glow through the glass cooking surface. The
element will cycle on and off to maintain the preset heat setting, even at high settings.
• For more information on selecting proper types of cookware, refer to the section "Using
the proper cookware" on page 22.
How to set the appliance for surface cooking
CAUTION
• The surface elements may be hot even when off and burns can occur. Do not touch the
surface elements until they have cooled down sufciently.
• At high or medium-high settings, never leave food unattended. Boilovers cause smoking
and greasy spillovers may catch on re.
• Be sure you turn the control knob to OFF when you nish cooking.
Single surface unit control knob (Left Rear, Right Rear)
1. Push the knob in.
2. Turn in either direction to the setting you
want.
• At both the off and high settings, the
knob clicks into position.
22 English
Surface cooking
Surface cooking
Dual surface unit control knob (Left Front, Right Front)
1. Push the knob in.
2. Turn in either direction to the setting you
want.
• To use the single surface unit, turn the
control knob to the single burner (A)
setting.
• To use the dual surface unit, turn the
control knob to the dual burner (B)
setting.
NOTE
If you remove the knob for cleaning, make sure to reattach it in the correct orientation. (Refer
to the illustration above.)
CAUTION
• Please note, operation of lighting knob may not synchronize with the actual operation of
the radiant heater when there is a problem with the product.
• The area on the knob between the high and off settings is not appropriate for cooking.
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering
CAUTION
• Use only cookware and dishes recommended as safe for oven and cooktop use.
• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very
difcult to clean off.
Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or extended
cooking times. Using the proper pots and pans will reduce cooking times and cook food more
evenly.
Check for atness by rotating a ruler across the
bottom of the cookware.
CORRECT INCORRECT
Flat bottom and straight sides.
• Tight tting lids.
• Weight of handle does not tilt pan.
• Pan is well balanced.
• Pan size matches the amount of
food to be prepared and the size of
the surface element.
• Made of a material that conducts
heat well.
Always match pot diameter to element
surface diameter.
Curved and warped pan bottoms.
Pan overhangs element by more than
one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
English 23
Surface cooking
Protecting the cooktop
Cleaning
• Clean the cooktop before using it for the rst time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and
can prevent damage.
• If a spillover occurs while you are cooking, immediately clean the spill from the cooking
area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the
spill with a clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of
time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specically recommended
for use on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can
mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A lm will remain,
which may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot
cooktop. Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.
Choosing the proper cookware
What your cookware is made of determines how evenly and quickly heat is transferred from
the surface element to the pan bottom.
• ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining & pitting). If aluminum pans are
slid across the ceramic cooktop, they may leave metal marks that resemble scratches.
Remove these marks as soon as the cooktop cools down.
• COPPER - Excellent heat conductor but discolors easily. May leave metal marks on
ceramic glass (to remove, see above.)
• STAINLESS STEEL - Slow heat conductor with uneven cooking results.
It's durable, easy to clean, and resists staining.
• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for use on ceramic cooktops.
• ENAMELWARE - Heating characteristics will vary depending on the base material.
Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.
• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it
may scratch the surface.
24 English
Operating the oven
Operating the oven
16 Lamp: Press to turn the oven light on or off.
17 Clock / Setting : Use to set the time of day. Use to bring up the user preference menu in
the display. (Press for 3 seconds.)
18 START / SET: Use to start any cooking or cleaning function in the oven.
19 OFF / CLEAR: Press to cancel all oven operations except the clock and timer. Press to
cancel a previously entered temperature or time.
20 Oven lock: Use to disable all oven functions.
Oven lock
Lock the buttons on the touch pad so they cannot be activated accidentally.
Oven lock can only be activated in standby mode.
How to activate the oven lock feature
Press Oven lock
for 3 seconds.
The display will show the Lock icon as well as the current time.
All functions must be cancelled before Oven lock is activated.
This function is available only when the oven temperature is under 400 °F.
How to unlock the Oven
Press Oven lock
for 3 seconds.
The Lock icon will disappear from the display.
Operating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your
oven, become familiar with the various features and functions of the oven as described below.
Detailed instructions for each feature and function follow later in this user manual.
06 07 08 09
01 1802 03 05
10 11 12 13 14
1915
2016 17
04
01 Display: Shows the time of day, oven temperature, what mode the oven is operating in,
and the time set for the timer or automatic oven operations.
02 Convection Bake: Use to select the Convection bake function of the oven.
03 Convection Roast: Use to select the Convection roast function of the oven.
04 Bake: Use to select the bake function of the oven.
05 Broil: Use to select the broil function of the oven.
06 Air Fry: Use to select the air fry function of the oven.
07 Keep Warm: Use to select the keep warm function of the single oven to keep cooked
foods warm.
08 Bread Proof: Use to select the bread proof function of the oven.
09 Dehydrate: Use to select the dehydrate function of the oven.
10 Steam Clean: Use to select the steam cleaning function of the oven.
11 Timer: Use to set or cancel the kitchen timer. The kitchen timer does not start or stop
cooking. Press and hold for 3 seconds to turn off the timer.
12 Cook Time: Press and then use the / to set the amount of time you want your food
to cook. The oven will shut off when the cooking time has run out.
13 Delay Start: Press to set the oven to start and stop automatically at a time you set.
14 Smart Control: Use to select the smart control feature.
15 / : Use to raise or lower the temperature and increase or decrease times.
English 25
Operating the oven
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing functions to
work properly.
• The time of day cannot be changed during timed cooking, delay-timed cooking.
How to set the clock
1. Press Clock
.
2. Enter the current time using the / .
3. Press Clock or START/SET to save the changes.
Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It
does not start or stop cooking functions. You can use the kitchen timer with any of the other
oven functions.
How to set the timer
1. Press Timer.
2. Enter a desired time using the
/ .
3. When done, press START/SET.
4. To cancel the Timer settings, press and hold Timer for 3 seconds.
5. When the set time elapses, the oven beeps and displays the “End” message. Press Timer
to delete the message.
NOTE
To change the programmed timer, press Timer, enter a different time, and then press START/
SET.
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time you select.
At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation (bake,
convection bake, convection roast, air fry, dehydrate).
How to set the oven for timed cooking
1. Start the cooking operation you want, e.g., Bake.
The default temperature is 350 °F.
2. Press Cook Time.
• You can set the Cook Time at any time. (After selecting the cook mode, during
preheating, after preheating.)
3. Enter the cooking time you want, e.g., 45 min, using the
/ .
You can set the cooking time for any amount of time from 1 minute to 9 hours and 59
minutes.
4. Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then turn off
automatically unless you set the keep warm feature. (Refer to the section on the keep
warm feature on page 33.)
5. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Press Cook Time -> set cook time to 0 min -> press START/SET)
NOTE
When timed cooking is done, the range will beep several times.
CAUTION
Use caution with the timed cooking or delay start features. Use these features to cook cured
or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk,
eggs, sh, meat, or poultry, should be chilled in the refrigerator rst. Even when chilled,
they should not stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
26 English
Operating the oven
Operating the oven
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in
advance.
• You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, air y, dehydrate).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake.
The default temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the
/ .
4. Set the cooking time if you want. (Refer to the section on the timed cooking feature on
page 25.)
5. Press Delay Start.
6. Enter the time you want the oven to turn on, e.g., 4:30, using the / .
7. Press START/SET. At the set time, a short beep will sound. The oven will begin to bake.
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is pressed
and the entry is accepted. An error tone will sound in the form of a long beep if the entered
temperature or time is below the minimum or above the maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 500 °F (260 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 500 °F (260 °C)
Convection Roast 175 °F (80 °C) 500 °F (260 °C)
Air Fry 350 °F (175 °C) 500 °F (260 °C)
Dehydrate 100 °F (40 °C) 225 °F (105 °C)
Keep Warm* - 3 Hr.
Bread Proof* - 12 Hrs.
Steam Clean 20 Min. 20 Min.
NOTE
If you turn off the 12-hour energy saving feature, the feature marked with a * will operate
until canceled. (12-hour energy saving's default setting : on) See page 37 for more
information.
English 27
Operating the oven
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 7
Broiling meats or small
cuts of poultry, sh
4-6
Bundt cakes, pound cakes,
frozen pies, casseroles
3 or 4
Angel food cakes, small
roasts, fresh and frozen
pizza
2
Turkey, large roast, hams,
fresh pizza
1
• This table is for reference only.
Rack and Pan placement
3 4
Single Oven RackSingle Oven Rack
Centering the baking pans in the oven as much as
possible will produce better results. If baking with
more than one pan, place the pans so each has at
least 1˝ to 1½˝ of air space around it.
When baking on a single oven rack, place the oven
rack in position 3 or 4.
See the gure on the left.
5
3
Multiple Oven RackMultiple Oven Rack
2
5
Cakes place the oven racks in positions 3 and 5,
Cookies place the racks in positions 2 and 5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cookies 2 and 5
Cakes 3 and 5
28 English
Operating the oven
Operating the oven
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep
the rack from coming completely out.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or
place aluminum foil on the oven bottom.
This will hamper heat circulation, resulting
in poor baking, and may damage the oven
bottom.
• Arrange the oven racks only when the oven
is cool.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 500 °F.
Baking temperature and time will vary depending on the ingredients and the size and shape
of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the temperature
1. Press Bake. The default temperature is 350 °F.
2. Enter the temperature you want on the
/ , e.g., 3, 7, 5.
3. Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4. If you want to cancel baking or if you have nished, press OFF/CLEAR.
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads. After the
oven has reached the desired temperature, the range will beep several times.
NOTE
For performance reasons, the convection fan may be turned on or off during the operation.
How to adjust the temperature while cooking
1. Press Bake. The display will show the present temperature, e.g., 375 °F.
2. Enter the temperature you want, e.g., 425 °F, using the
/ .
3. Complete the entry by pressing START/SET.
English 29
Operating the oven
Convection baking
1
2
3
4
5
6
7
By using the convection bake feature, you will
be able to cook faster. Convection baking uses
a fan to circulate the oven’s heat evenly and
continuously within the oven. This improved
heat distribution allows for even cooking and
excellent results while using multiple racks at the
same time. Foods cooked on a single oven rack
will generally cook faster and more evenly with
convection baking. Multiple oven rack cooking
may slightly increase cook times for some foods,
but the overall result is time saved. Breads and
pastries brown more evenly. You can program the
oven for convection baking at any temperature
between 175 °F and 500 °F.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you are
cooking. When baking cookies or biscuits, you should use pans with no sides or very low
sides to allow the heated air to circulate around the food. Using a pan with a dark nish will
produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3 or 4.
If cooking on multiple racks, place the oven racks in position 3 and 5 or 2 and 5.
When baking a cake, using the bake mode (not the convection bake mode) will produce better
results.
How to set the oven for convection baking
1. Press
Bake. The default temperature is 325 °F.
2. Enter the temperature you want, e.g., 400 °F, using the / .
3. Press START/SET.
The temperature display will start to change once the oven temperature reaches 175 °F.
The range will beep several times when the oven reaches the adjusted oven
temperature.
4. To turn off or cancel convection baking, press OFF/CLEAR.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
For performance reasons, the convection fan may be turned on or off during the operation.
30 English
Operating the oven
Operating the oven
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked
on a rotisserie. The heated air seals in juices quickly for moist and tender results while, at the
same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Press
Roast. The default temperature is 325 °F.
2. Enter the temperature you want, e.g., 400 °F, using the
/ .
3. Press START/SET.
The temperature display will start to change once the oven temperature reaches
175 °F. The range will beep several times when the oven reaches the adjusted oven
temperature.
4. To turn off or cancel convection roasting, Press OFF/CLEAR.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
For performance reasons, the convection fan may be turned on or off during the operation.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of
the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for
meats, sh, and poultry up to 1" thick.
Always preheat the oven for 4 minutes before broiling.
How to set the oven for broiling
1. Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-
browning them.
2. To start broiling, press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3. Press OFF/CLEAR once you have nished cooking or if you want to cancel broiling.
Broil stop position
Broil stop position
Leave the door open at the broil stop position.
The door will stay open by itself, yet the proper
temperature is maintained in the oven.
CAUTION
Should an oven re occur, close the oven door
and turn the oven off. If the re continues, throw
baking soda on the re or use a foam-type re
extinguisher. Do not put water or our on the re.
Flour can explode and water can cause a grease
re to spread and cause personal injury.
English 31
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 4 minutes
before broiling.
Food Doneness Size Thickness
Broil
Setting
Rack
position
Cooking time
1st side 2nd side
Hambugers Medium 9 patties 1" HI 7 3:20-3:40 2:20-2:40
Beef steak
Medium - 1" HI 5 7:00-8:00 6:00-7:00
Medium - ¾" HI 5 6:00-7:00 5:00-6:00
Chicken pieces Well done 2-2½ lbs. ¾"-1" HI 4 15:00-16:00 13:00-14:00
Pork chops Well done 1 lb. ½" LO 5 15:00-16:00 13:00-14:00
Lamb chops Well done 1 lb. ¾"-1" HI 5 5:00-6:00 4:00-5:00
Salmon steak Well done 3 pcs. ¾"-1" HI 5 4:00-7:00 3:00-6:00
Air fry
This feature works special hot air for crispier and healthier frozen or fresh foods without or
less oil than normal convection modes. For best results, use this mode on a single oven rack
and place the Air fry tray on the position 3. The temperature can be set between 350 °F and
500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set
temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode.
3. Use the
/ to change the default temperature. Enter the suggested temperature
for your food as recommended cooking guide. The default temperature is 425 °F.
4. Set the Cook Time or Delay Start, if necessary.
5. Tap START/SET.
6. When cooking is complete, tap OFF/CLEAR and take out the food.
Tray or Baking sheetTray or Baking sheet
Air fry trayAir fry tray
Air Fry Tray recommended placement
NOTE
• Place a baking sheet or tray on the rack
below the Air fry tray for getting any
drippings. This will help to reduce splatter
and smoke.
• Before using a baking sheet, check the
maximum allowable temperature of baking
sheet.
• Air fry is designed for a single oven rack.
Place food on rack position 3 for best results.
• For cooking fresh or homemade foods,
spread the oil over a larger area more evenly,
crisping up the food more effectively.
NOTE
Air fry tray not include in this model, but you can buy it from the Samsung Contact Center
(1-800-726-7864).
32 English
Operating the oven
Operating the oven
Air fry cooking guide
Item Amount(oz)
Temperature(°F)
Time(min)
Potatoes
Frozen French Fries 30 - 35 425 - 450 25 - 30
Frozen French Fries, Seasoned 25 - 30 425 - 450 20 - 25
Frozen Tater Tots 40 - 45 450 20 - 25
Frozen Hash Brown 25 - 30 425 - 450 20 - 25
Frozen Potato Wedges 30 - 35 425 - 450 20 - 25
Homemade French Fries 25 - 30 400 - 425 25 - 30
Homemade Potato Wedges 40 - 45 425 - 450 25 - 30
Frozen
Frozen Chicken Nuggets 24 - 28 400 - 425 15 - 25
Frozen Chicken Wings 30 - 35 425 - 450 20 - 30
Frozen Onion Rings 20 - 25 400 - 425 15 - 20
Frozen Fish Fingers 20 - 25 425 18 - 22
Frozen Chicken Strips 25 - 30 425 - 450 20 - 30
Frozen Churros 20 - 25 425 18 - 22
Poultry
Fresh Drumsticks 40 - 45 425 - 450 30 - 35
Fresh Chicken Wings 30 - 35 425 - 450 27 - 32
Chicken Breasts, Breaded 25 - 30 450 25 - 30
Item Amount(oz)
Temperature(°F)
Time(min)
Vegetables
Asparagus, Breaded 15 - 20 425 20 - 25
Egg Plants, Breaded 20 - 25 425 20 - 25
Mushroom, Breaded 18 - 22 425 20 - 25
Onions, Breaded 18 - 22 425 20 - 25
Cauliowers, Breaded 40 - 45 400 - 425 20 - 25
Vegetable Mix, Breaded 30 - 35 425 20 - 25
Using the special function
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After drying the
food, keep it in a cool and dry place. For fruit, adding lemon, pineapple juice, or sprinkling
sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
1. Press Dehydrate.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Dehydrate feature.
NOTE
Use rack position 3 or 4 for dehydrating.
English 33
Operating the oven
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the bread
proof process and, therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will appear in the
display. Because these functions produce the best results when started while the oven is cool,
we recommend that you wait until the oven has cooled down and Hot disappears from the
display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proong.
CAUTION
• Do not use Bread proof for warming food. The proong temperature is not hot enough to
keep food warm.
• Place the dough in a heat-safe container on rack position 3 and cover it with a cloth or
with plastic wrap. The plastic wrap may need to be anchored underneath the container
so that the oven does not blow the plastic wrap off the dough.
• To avoid lowering the temperature and extending proong time, do not open the oven
door.
Using the keep warm feature
When cooking is nished, Keep Warm will hold the food at a safe serving temperature for up
to 3 hours.
After 3 hours, the feature will shut off automatically. You can use the keep warm feature
without any other cooking operations, or you can set it to activate after a timed or delay timed
cooking operation.
You should not use this feature to reheat cold food.
How to use the keep warm feature
1. Press Keep Warm.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1. Set Timed Cooking to start cooking.
(Refer to the section on the timed cooking feature on page 25.)
2. Press Keep Warm to use the feature.
3. Cooking mode is switched directly to Keep Warm mode after the Timed cooking period
has ended. In this case, you can turn off Keep Warm by pressing OFF/CLEAR.
• Press Keep Warm once again to cancel Keep Warm setting during cooking mode
operation.
NOTE
If you turn off the 12-hour energy saving feature, the keep warm feature will operate until
canceled. (12-hour energy saving's default setting : on). See page 37 for more information.
34 English
Operating the oven
Operating the oven
Using the smart control feature
Functions that can be operated from the SmartThings app may not work smoothly if
communication condition becomes poor, or the product is installed in a place with a weak
Wi-Fi signal.
Please refer to the following table for the main functions that can be operated from the app.
When the remote control is off Monitoring (Oven, Cooktop), Oven off
When the remote control is on Monitoring (Oven, Cooktop), Oven start, Oven off,
Error check
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app’s on-screen instructions to connect your range.
3. Once the process is complete, the connected
icon located on your range displays and
the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction in the app to reconnect.
To start the oven remotely
1. Press Smart Control appears in the display. The oven can now be started remotely with a
connected device.
Oven remote control
• Transfer the oven setting (mode, time, temperature) from the device to the oven.
• Remotely start the oven (Only available for Electric range).
• Turn the oven off remotely.
• Once cooking starts, you can change the time, temperature remotely.
NOTE
• Opening the oven door or pressing Smart Control will disable Smart Control and prevent
you from turning the oven on remotely.
• If it is not shown on the display, you can still monitor the oven and cooktop status and
turn the oven off.
• When oven cooking is nished or cancelled, Smart Control will turn off.
Using the voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google
Assistant App on your mobile device.
Refer to the table below for all available functions.
Bixby
Start conversation with Bixby on Samsung mobile by saying “Hi Bixby” or by pressing the side
key.
Function “Hi Bixby”
Start/Preheat
• Preheat the range(oven).
• Start the range(oven) in convection bake mode[Mode] at 325
degrees[Temp] for 1 hour[Time].
• Convection bake[Mode] in the range[Device Name] at 325
degrees[Temp].
Turn Off/Stop
• Cancel the range(oven).
• Turn off the range(oven).
• Stop baking in the range(oven).
Check Temp
• What is the temperature of the range(oven)?
• Check the range(oven) temperature.
Check Time
• Check the remaining time of the range(oven).
• How much range(oven) time is left on the timer?
• How much time is left on the range timer?
Check Mode (States)
• Check the range status.
• Check the status of the range(oven).
Temp Control
• Set the temperature of the range(oven) to 300.
• Increase the temp of the range(oven) by 20.
• Decrease the temp of the range(oven) by 20.
• Turn the range(oven) temperature up to 100 degrees.
• Turn the range(oven) temperature down to 50 degrees.
Oven Light
• Turn on the oven light (lamp).
• Turn on the range oven light.
• Turn off the oven light (lamp).
• Turn off the range oven light.
Oven Timer (Cook Time)
• Set the timer on the range(oven) to 1 hour.
English 35
Operating the oven
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa & action in
Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings
App and Alexa App(or Google Assistant App) should be installed on your phone.
1. Setup the supported devices to SmartThings.
2. After device setup, tap + button on the screen.
3. Tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa.
(or Google Assistant)
4. Check the devices are visible on Amazon Alexa app. Then account linking is complete.
(Check the devices are visible and set the location(home&room) of devices in Google
home app. Then account linking is complete.)
Function “Alexa”
“Ok Google”
Start/Preheat
• Preheat the oven[Device name].
• Start the oven[Device name].
• Turn on the oven[Device name].
• Set the oven[Device name] to
bake [Mode].
• Set the oven[Device name] to
bake [Mode] for 1hour [Time] at
350 degrees[Temp].
• Set the oven[Device name]
to bake [Mode] at 350
degrees[Temp].
• Set the oven[Device name] to
bake [Mode] for 1hour [time].
• Preheat the oven[Device name].
• Start the oven[Device name].
• Turn on the oven[Device name].
• Set the oven[Device name] to
bake [Mode].
Turn Off/Stop
• Turn off the oven[Device name].
• Stop the oven[Device name].
• Turn off the oven[Device name].
• Stop the oven[Device name].
Check Temp
• What is the temperature of the
oven[Device name]?
• What is the temperature of the
oven[Device name]?
Function “Alexa”
“Ok Google”
Check Time
-
• What time is left on the
oven[Device name]?
Check Mode
(States)
• Is the oven[Device name]
running?
• Is the oven[Device name] on?
• Is the oven[Device name]
running?
• What mode is the oven[Device
name] set to?
Temp Control
• Set oven[Device name] to 300
degrees [Temp].
• Set oven[Device name] to 300
degrees [Temp].
Oven Timer
(Cook Time)
• Set oven[Device name] to 3
hours[Time].
• Add 10 minutes/hours[Time] to
the oven[Device name].
• Set oven[Device name] to 3
hours[Time].
• Add 10 minutes/hours[Time] to
the oven[Device name].
NOTE
On/Off spec of smart control is same as guided in SmartThings app.
36 English
Operating the oven
Operating the oven
Temp Adjust
The temperature in the oven has been calibrated at the factory. When rst using the oven,
be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool,
you can correct the temperature in the oven. Before correcting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
The oven temperature can be adjusted ±35 °F (±19 °C ).
How to correct the oven temperature
1. Press
Options for 3 seconds.
2. Press or to select 1, and then press START/SET.
3. Press
or to select the desired temperature you want to adjust. (-35
~
35)
4. Press START/SET to save the changes.
NOTE
This adjustment will not affect the broiling temperatures. The adjustment will be retained in
memory after a power failure.
Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or Celsius. The
oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. Press Options for 3 seconds.
2. Press or to select 2, and then Press START/SET.
3. Press or to select F (Fahrenheit) or C (Celsius).
4. Press START/SET to save the changes.
Using the options function
This function enables you to control various electronic control options.
Refer to the following table for available options.
The option menu is only available when the oven is not being used (not cooking).
Options Feature
1. Temp Adjust Lets you correct the temperature in the oven.
2. Temp Unit Lets you program the oven control to display temperatures in
Fahrenheit or Celsius.
3. Auto Conversion The convection auto conversion feature automatically converts
entered regular baking temperatures to convection baking
temperatures.
4. 12-hour energy
saving
This feature automatically turns off the oven after 12-hours during
baking functions or after 3 hours during a broil function.
5. Sound On/Off Lets you set the oven controls to operate silently.
6. Wi-Fi On/Off Lets you set the wi- network to deactivate.
0. Demo mode This option is for use by retail establishments for display purposes
only.
NOTE
Options key location.
English 37
Operating the oven
Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press
Options for 3 seconds.
2. Press or to select 5, and then press START/SET.
3. Press
or to select ON or OFF.
4. Press START/SET to save the changes.
Wi-Fi On/Off
You can turn the range’s Wi-Fi connection on or off.
How to turn the Wi-Fi on or off
1. Press
Options for 3 seconds.
2. Press or to select 6, and then press START/SET.
3. Press or to select ON or OFF.
4. Press START/SET to save the changes.
NOTE
When you turn the range’s Wi-Fi connection off, users can’t set to easy setup.
Demo mode
This option is for use by retail establishments for display purposes only.
(The heating element does not operate.)
How to enable or disable the demo mode
1. Press
Options for 3 seconds.
2. Press
or to select 0, and then press START/SET.
3. Press or to select ON or OFF.
4. Press START/SET to save the changes.
Auto Conversion
When you use the auto conversion feature, the convection auto conversion feature
will automatically convert entered regular baking temperatures to convection baking
temperatures.
If this feature is activated, the display will show the actual converted (reduced) temperature.
For example, if you enter a regular recipe temperature of 350 °F and press Oven Start/Set, the
display will show the converted temperature of 325 °F.
(Default setting : off)
How to enable or disable the auto conversion feature
1. Press
Options for 3 seconds.
2. Press
or to select 3, and then press START/SET.
3. Press
or to select ON or OFF.
4. Press START/SET to save the changes.
12-hour energy saving
If you accidently leave the oven on, this feature will automatically turn off the oven after
12-hours during baking functions or after 3 hours during a broil function. (Default setting : on)
How to turn the 12-hour energy saving feature on or off
1. Press
Options for 3 seconds.
2. Press or to select 4, and then press START/SET.
3. Press or to select --Hr (Off) or 12Hr (On).
4. Press START/SET to save the changes.
38 English
Operating the oven
Operating the oven
Using the Sabbath feature
(For use on the Jewish Sabbath & Holidays)
K
For further assistance, guidelines for proper usage, and a complete list of models
with the Sabbath feature, please visit the web at http:\\www.star-k.org.
You can use the Sabbath feature with baking only. The oven temperature may be set higher
or lower after you set the Sabbath feature. (The oven temperature adjustment feature should
be used only during Jewish holidays.) The display, however, will not change and tones will
not sound when a change occurs. Once the oven is properly set for baking with the Sabbath
feature active, the oven will remain on continuously until the Sabbath feature is cancelled.
This will override the factory preset 12-hour energy saving feature. If the oven light is needed
during the Sabbath, press
before activating the Sabbath feature. Once the oven light is
turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath
feature is turned off. If the oven light needs to be off, be sure to turn the oven light off before
activating the Sabbath feature.
How to use the Sabbath feature
1. Press Bake.
The default temperature is 350 °F.
2. Enter the temperature you want, e.g., 375 °F.
3. Press START/SET.
The temperature display will start to change once the oven temperature reaches 175 °F.
4. Press Bake and
at the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven will not beep or display any further changes.
You may change the oven temperature once baking has started. Remember that the
oven will not beep or display any further changes once the Sabbath feature is engaged.
5. You can turn the oven off at any time by pressing OFF/CLEAR. This will turn only the
oven off. If you want to deactivate the Sabbath feature, hold down Bake and at the
same time for 3 seconds. Sab will disappear from the display.
Do not to attempt to activate any other program feature except BAKE while the
Sabbath feature is active. ONLY the following key pads will function correctly with the
Sabbath feature on: / , Bake, START/SET and OFF/CLEAR. All other keys should
not be used once the Sabbath feature is activated.
You can change the oven temperature, but the display will not change and tones will
not sound when a change occurs. (The oven temperature adjustment feature should
be used only on Jewish holidays.) After changing the temperature while the unit is in
Sabbath mode, there is a 15-second delay before the unit recognizes the change.
You can set the Cook time function before activating the Sabbath feature.
Should you experience a power failure or interruption, the oven will shut off. When
power is returned, the oven will not turn back on automatically. SAb will be displayed
in the oven control display, but the oven will not operate. Food may be safely removed
from the oven while it is still in the Sabbath mode, however the oven cannot be turned
back on until after the Sabbath/Holidays. After the Sabbath observance, turn OFF the
Sabbath mode. Press and hold both Bake and for at least 3 seconds simultaneously
to turn the Sabbath mode off. The oven can then be used with all normal functions.
Do not open the oven door or change the oven temperature for about 30 minutes after
you have started Sabbath mode to allow the oven to reach the set temperature. Note
that, for best performance, the oven fan operates only when the oven temperature is
rising.
Do not cover the surface cooktop with a blech.
English 39
Maintaining your appliance
Maintaining your appliance
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water
onto the bottom of the empty oven and then
close the oven door.
Use normal water only, not distilled water.
3. Press Steam Clean.
4. Press START/SET.
When the operation is complete, the display
will blink and a beep will sound.
5. Press OFF/CLEAR.
6. Clean the oven’s interior.
There will be a signicant amount of water
remaining on the bottom of the oven after a
steam-cleaning cycle. Remove the residual
water with a sponge or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
NOTE
If you press Steam Clean when the oven temperature is above 100˚F, Hot will appear in the
display. Because this function produces the best results when started while the oven is cool,
we recommend that you wait until the oven has cooled down and Hot disappears from the
display.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended. The
water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a soft
cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven
interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits
with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel
surface to dry thoroughly.
Care and cleaning of the oven
WARNING
• Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the
range.
• If your range is moved for cleaning, servicing, or any reason, be
sure the Anti-Tip device is re-engaged properly when the range
is replaced. If you fail to re-engage the Anti-Tip device, the
range could tip and cause serious injury.
CAUTION
Addition wear the glove during cleaning also.
40 English
Maintaining your appliance
Maintaining your appliance
Vent
Oven vent
• The oven vent is located above the left rear
surface unit.
• This area could become hot during oven use.
• It is normal for steam to come out of the
vent.
• The vent is important for proper air
circulation. Never block this vent.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difcult residue and built-up grease, apply a liquid detergent directly onto the
area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive
cleaners on any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of STAINLESS STEEL APPLIANCE CLEANER or POLISH well.
2. Place a small amount of STAINLESS STEEL APPLIANCE CLEANER or POLISH on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based STAINLESS STEEL APPLIANCE CLEANER has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior to using
the STAINLESS STEEL APPLIANCE CLEANER or POLISH.
Oven racks
NOTE
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with
cooking oil. Do not wipe cooking oil on the slides.
• If the rack becomes difcult to slide, the rack may need to be lubricated using a graphite
lubricant.
NOTE
• To order graphite lubricant., call Samsung customer care at 1-800-SAMSUNG (726-7864)
or visit our homepage (www.samsung.com/us/support, www.samsung.com/ca/support,
or www.samsung.com/ca_fr/support) and reference part number DG81-01629A.
• If you want to buy directly, connect to http://www.samsungparts.com/Default.aspx.
Oven door
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• Use soap and water to thoroughly clean
the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on
the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray
or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners,
cleaning powders, or any harsh abrasive
cleaning materials on the outside of the
oven door.
• DO NOT clean the oven door gasket. The
oven door gasket is made of a woven
material, which is essential for a good seal.
Care should be taken not to rub, damage, or
remove this gasket.
English 41
Maintaining your appliance
Care and cleaning of the glass cooktop
CAUTION
Do not block the vent and cooling motors or let any foreign matter get into them when
cleaning the cooktop.
Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass cooktop.
1. Before using the cooktop for the rst time, clean it with a ceramic cooktop cleaner.
This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop
surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
WARNING
DAMAGE to your glass surface may occur if you use scrub pads other than those
recommended.
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop
cleaner on the entire burned residue area.
3. Using a cleaning pad for ceramic cooktops,
rub the residue area, applying pressure as
needed.
4. If any residue remains, repeat the steps
listed above as needed.
5. For additional protection, after all residue
has been removed, polish the entire surface
by applying ceramic cooktop cleaner with a
paper towel.
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at
approximately a 45° angle against the
glass surface and scrape the soil. It will be
necessary to apply pressure to remove the
residue.
3. After scraping with the razor scraper, spread
a few drops of ceramic cooktop cleaner
on the entire burned residue area. Use a
cleaning pad to remove any remaining
residue. (Do not scrape the seal.)
4. For additional protection, after all residue
has been removed, polish the entire surface
by applying ceramic cooktop cleaner with a
paper towel.
Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the
cooktop surface. You can remove these marks by applying ceramic cooktop cleaner with
a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay
may leave black discoloration on the cooktop. You should remove this discoloration
immediately or it may become permanent.
WARNING
Carefully check the bottoms of pans for roughness that may scratch the cooktop.
42 English
Maintaining your appliance
Maintaining your appliance
Cleaning the cooktop seal
To clean the seal around the edges of the glass,
lay a wet cloth on it for a few minutes, then wipe
clean with a nonabrasive cleaner.
Potential for permanent damage to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause
pitting of the surface of your cooktop. This is not covered under the warranty. You should
clean the spill while it is still hot. Take special care when removing hot substances. Refer
to the section below.
• When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull
or nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor blade scraper to move the spill to a cool
area of the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don’t use the surface units again until all of the residue has been completely removed.
NOTE
If pitting or indentations in the glass surface have already occurred, the cooktop glass will
have to be replaced. In this case, service will be necessary.
Removing and reinstalling the oven door
How to remove the door
CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
• Turn the power OFF before removing the door.
Hinge lockHinge lock
Locked positionLocked position Unlocked positionUnlocked position
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
about 5 °about 5 °
Fig. 1Fig. 1
3. Firmly grasp both sides of the door at the
top.
4. Close the door to the door removal position,
which is approximately 5 degrees from
vertical (Fig. 1).
English 43
Maintaining your appliance
Fig. 2Fig. 2
5. Lift door up and out until the hinge arm is
clear of the slot (Fig. 2).
How to re-install the door
Hinge armHinge arm
Bottom Bottom
edge of edge of
slotslot
IndentationIndentation
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the
hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be
fully inserted into the bottom of the slot.
Hinge lockHinge lock
Locked positionLocked positionUnlocked positionUnlocked position
3. Open the door fully. If the door will not open fully, the indentation is not inserted
correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
5. Close the oven door.
Removing and reinstalling the storage drawer
HookHook HookHook
How to remove the storage drawer
1. Pull the drawer out until it stops.
2. Tilt the front of the drawer and pull out it.
How to replace the storage drawer
1. Put the left side of the drawer over the left
hook and the right side over the right hook.
2. Push the drawer until it stops.
44 English
Troubleshooting
Maintaining your appliance
Changing the oven light
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is
open. When the oven door is closed, press the pad to turn it on or off.
RemoveRemove
Glass bulb coverGlass bulb cover BulbBulb
ReplaceReplace
1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect the power.
3. Turn the glass bulb cover in the back of the
oven counterclockwise to remove.
4. Turn the bulb counterclockwise to remove it
from its socket.
5. Insert a new 40 watt appliance bulb, and
then turn it clockwise to tighten. Replace the
bulb cover by turning clockwise.
6. Plug in the range or reconnect the power.
CAUTION
• To prevent electric shock, make sure the
oven is turned off and cool before replacing
the oven light.
• When replacing the oven light, be careful
not to damage the product due to excessive
force.
Troubleshooting
Troubleshooting
Samsung works hard to ensure that you don’t have problems with your new electric range.
If you run into unexpected trouble, look rst for a solution in the tables below. If you’re
still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG
(1-800-726-7864).
Installation
Problem Possible cause Solution
The range is not level. The appliance has been
installed improperly.
• Place the oven rack in the
center of the oven. Place
a level on the oven rack.
Adjust the leveling legs at
the base of the range until
the oven rack is level.
• Insure the oor is level
and strong and stable
enough to adequately
support the range.
The oor is sagging or sloping. Contact a carpenter to correct
the situation.
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
Insure the cabinets are square
and provide sufcient room for
installation.
The appliance must be
accessed for servicing
and cannot be moved
easily.
The kitchen cabinets are not
square and too close to the
appliance.
Contact a builder or installer to
make the appliance accessible.
Carpet is interfering with
movement of the range.
Provide sufcient space so the
range can be lifted over the
carpet.
English 45
Troubleshooting
Problem Possible cause Solution
The surface unit
frequently cycles on
and off.
The element will cycle on and
off to maintain the power
setting.
This is normal operation, and
not a system failure. Use the
range as usual.
The surface unit
stops glowing when
changed to a lower
setting.
This is normal. The unit is still on and hot.
Scratches or abrasions
on the cooktop
surface.
The cooktop is being cleaned
improperly.
Scratches are not removable.
Tiny scratches will become
less visible in time as a result
of cleaning. Use ceramic glass
top cleaning cream. Do not use
chemical or corrosive agents.
These agents may damage the
surface of the product.
Cookware with rough bottoms
was used on the cooktop or
there were coarse particles
(e.g., salt or sand) present
between the cookware and the
surface of the cooktop.
To avoid scratches, follow
the recommended cleaning
procedures. Make sure
cookware bottoms are clean
before use, and use cookware
with smooth bottoms.
Cookware has been slid across
the cooktop surface.
CONTROL DISPLAY
Problem Possible cause Solution
The display goes
blank.
A fuse in your home may be
blown or the circuit breaker
tripped.
Replace the fuse or reset the
circuit breaker.
The display ashes. There was a power failure. Reset the clock.
COOKTOP
Problem Possible cause Solution
The surface units will
not maintain a rolling
boil or will not cook
fast enough.
You may be using inappropriate
cookware.
Use pans that are at and
match the diameter of the
surface unit selected.
In some areas, the power
(voltage) may be low.
Cover the pan with a lid until
the desired heat is obtained.
The surface units will
not turn on.
A fuse in your home may be
blown or a circuit breaker may
have tripped.
Replace the fuse or reset the
circuit breaker.
The cooktop controls are set
improperly.
Check if the correct control is
set for the surface unit you are
using.
Areas of discoloration
on the cooktop.
Food spillover was not cleaned. Refer to the section on the
care and cleaning of the glass
cooktop on page 41.
The surface is hot and the
model features a light-colored
cooktop.
This is normal. The surface may
appear discolored when it is
hot. This is temporary and will
disappear as the glass cools.
46 English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
Brown streaks or
specks.
Boilovers have been cooked
onto the surface.
• Wait until the surface
cools down. Then, use a
single-edge razor-blade
scraper at approximately
a 45° angle against the
glass surface to remove
the soil.
• See the section on the
care and cleaning of the
glass cooktop on page 41.
Areas of discoloration
with metallic sheen.
Mineral deposits from water
and food have been left on the
surface of the cooktop.
• Remove using a ceramic-
glass cooktop cleaning
cream.
• Use cookware with clean,
dry bottoms. Clean the
cooktop with a ceramic
cleaning agent regularly
every week.
"Cracking" or
"popping" sound.
This is the sound of the metal
heating and cooling during the
cooking functions.
This is normal operation, and
not a system failure. Use the
range as usual.
OVEN
Problem Possible cause Solution
The oven will not
turn on.
The range is not completely
plugged into the electrical outlet.
Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
A fuse in your home may be blown
or a circuit breaker may have
tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have been set
improperly.
See the chapter on operating the
oven starting on page 24.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights
will turn on. If necessary, call your
local electric company for service.
The oven light
will not turn on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the light is
broken.
Call for service.
The appliance
will not turn on.
The appliance is not completely
plugged into the electrical outlet
or a fuse in your home may be
blown or a circuit breaker may
have tripped.
Make sure the power cord is
plugged into a live, properly
grounded outlet. Check the fuse
and circuit breakers.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights
will turn on. If necessary, call your
local electric company for service.
English 47
Troubleshooting
Problem Possible cause Solution
The oven smokes
excessively
during broiling.
The oven controls have not been
set properly.
Refer to the section on using the
broiler starting on page 30.
The meat has been placed too
close to the element.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
The meat has not been properly
prepared.
Remove the excess fat from the
meat. Cut away fatty edges that
may curl, leaving the lean intact.
Grease has built up on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
Food does not
bake or roast
properly.
The oven controls have not been
set correctly.
See the chapter on operating the
oven starting on page 24.
The oven rack has been
positioned incorrectly or is not
level.
See the section on using the oven
racks on page 27.
Incorrect cookware or cookware
of improper size is being used.
The oven sensor needs to be
adjusted.
See the section on adjusting the
thermostat on page 36.
Problem Possible cause Solution
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the cooking guide for
serving sizes on page 31, and then
try again.
The rack has not been properly
positioned.
See the broiling recommendation
guide on page 31.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power (voltage)
may be low.
• Preheat the broil element for
10 minutes.
• See the broiling
recommendation guide on
page 31.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to be
adjusted.
See the section on adjusting the
thermostat on page 36.
Steam is coming
out of the vent.
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
This is normal operation and not a
system failure.
Use the range as usual.
As the number of racks or amount
of food being cooked increases,
the amount of visible steam will
increase.
Strong odor. An odor coming from the
insulation around the inside of
the oven is normal for the rst
few times the oven is used.
Operate the oven empty on the
bake setting at 400 °F for 1 hour.
Fan noise. A convection fan may
automatically turn on and off.
This is not a system failure but
normal operation.
48 English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
Oven racks are
difcult to slide.
The rack and cavity sides are
contaminated.
Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of the
oven racks with the paper towel.
DRAWER
Problem Possible cause Solution
The drawer
does not slide
smoothly or
drags.
The drawer is out of alignment. Fully extend the drawer and push
it all the way in. See the page 43.
The drawer is overloaded or the
load is unbalanced.
Reduce weight. Redistribute
drawer contents.
Excessive
condensation in
the drawer.
There is liquid present in the
drawer.
Remove the liquid.
Uncovered foods. Cover food with a lid.
Information codes
OVEN
Displayed
Code
Possible cause Solution
C-d0 There is a short in the control key. Press OFF/CLEAR, and then restart
the oven. If the problem persists,
disconnect all power to the range
for at least 30 seconds and then
reconnect the power. If this does not
solve the problem, call for service.
C-20 The oven sensor is open when the
oven is operating.
Press OFF/CLEAR, and then restart
the oven. If the problem persists,
disconnect all power to the range
for at least 30 seconds and then
reconnect the power. If this does not
solve the problem, call for service.
There is a short in the Oven sensor.
C-21 This code occurs if the internal
temperature rises abnormally high.
C-30 The main PCB sensor is open when
the oven is operating.
There is a short in the main PCB
sensor.
C-31 This code occurs if the PCB
temperature rises abnormally high.
Call for service.
bAd LinE This error message appears if the
power cord is installed improperly.
If the power connection is plugged
in improperly, “bAd LinE” appears
on the display. Reconnect the
power connection properly, and the
message disappears.
English 49
Warranty (U.S.A)
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
Samsung ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This Samsung brand product, as supplied and distributed by Samsung ELECTRONICS
AMERICA, INC. (Samsung) and delivered new, in the original carton to the original consumer
purchaser, is warranted by Samsung against manufacturing defects in materials or
workmanship for the limited warranty period, starting on the date of delivery to the original
consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United States that
have been installed, operated, and maintained according to the instructions attached to or
furnished with the product. To receive warranty service, the purchaser must contact Samsung
at the address or phone number provided below for problem determination and service
procedures. Warranty service can only be performed by a Samsung authorized service center.
The original dated bill of sale and/or proof of delivery must be presented upon request as
proof of purchase to Samsung or Samsung’s authorized service center to receive warranty
service.
Samsung will provide in-home service within the contiguous United States during the
warranty period at no charge, subject to availability of Samsung authorized servicers within
the customer’s geographic area. If in-home service is not available, Samsung may elect,
at its option, to provide transportation of the product to and from an authorized service
center. If the product is located in an area where service by a Samsung authorized servicer is
not available, you may be responsible for a trip charge or required to bring the product to a
Samsung authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the service
agent.
Warranty (U.S.A)
During the applicable warranty period, a product will be repaired, replaced, or the purchase
price refunded, at the sole option of Samsung. Samsung may use new or reconditioned
parts in repairing a product, or replace the product with a new or reconditioned product.
Replacement parts and products are warranted for the remaining portion of the original
product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products
are the property of Samsung and you must return them to Samsung.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall not cover
the following: damage that occurs in shipment, delivery, installation, and uses for which this
product was not intended; damage caused by unauthorized modication or alteration of the
product; product where the original factory serial numbers have been removed, defaced,
changed in any way, or cannot be readily determined; cosmetic damage including scratches,
dents, chips, and other damage to the product’s nishes; damage caused by abuse, misuse,
pest infestations, accident, re, oods, or other acts of nature or God; damage caused by
use of equipment, utilities, services, parts, supplies, accessories, applications, installations,
repairs, external wiring or connectors not supplied or authorized by Samsung; damage caused
by incorrect electrical line current, voltage, uctuations and surges; damage caused by failure
to operate and maintain the product according to instructions; in-home instruction on how
to use your product; and service to correct installation not in accordance with electrical or
plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses,
or water inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners
other than the recommended cleaners and pads or (ii) hardened spills of sugary materials or
melted plastic that are not cleaned according to the directions in the use and care guide are
not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the customer’s
responsibility.
Visits by an authorized servicer to explain product functions, maintenance or installation
are not covered by this limited warranty.Please contact Samsung at the number below for
assistance with any of these issues.
50 English
Warranty (CANADA)
Warranty (U.S.A)
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED BY LAW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitations or exclusions may not apply to you. This warranty
gives you specic rights, and you may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR
REFUND OF THE PURCHASE PRICE AT Samsung’s OPTION, AS PROVIDED IN THIS LIMITED
WARRANTY. Samsung SHALL NOT BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES, INCLUDING BUT NOT LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR
RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO
REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH THE
CLAIM IS BASED, AND EVEN IF Samsung HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH
DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you. This warranty gives you
specic rights, and you may also have other rights, which vary from state to state.
Samsung does not warrant uninterrupted or error-free operation of the product. No warranty
or guarantee given by any other person, rm, or corporation with respect to this product shall
be binding on Samsung.
To obtain warranty service, please contact Samsung at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
Samsung ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This Samsung brand product, as supplied and distributed by Samsung ELECTRONICS
CANADA, INC. (Samsung) and delivered new, in the original carton to the original consumer
purchaser, is warranted by Samsung against manufacturing defects in materials and
workmanship for a limited warranty period of:
One (1) Year Parts and Labor, One (1) Year Parts Warranty
For Glass Cooktop and Radiant Heater
This limited warranty begins on the original date of purchase, and is valid only on products
purchased and used in the CANADA. To receive warranty service, the purchaser must contact
Samsung for problem determination and service procedures. Warranty service can only be
performed by a Samsung authorized service center. The original dated bill of sale must be
presented upon request as proof of purchase to Samsung or Samsung’s authorized service
center. Samsung will provide in-home service during the warranty period at no charge subject
to availability within the contiguous CANADA. In home service is not available in all areas. To
receive in home service product must be unobstructed and accessible to the service agent.
If service is not available Samsung may elect to provide transportation of the product to and
from an authorized service center.
Warranty (CANADA)
English 51
Warranty (CANADA)
Samsung will repair or replace this product, at our option and at no charge as stipulated
herein, with new or reconditioned parts or products if found to be defective during the limited
warranty period specied above. All replaced parts and products become the property of
Samsung and must be returned to Samsung. Replacement parts and products assume the
remaining original warranty, or ninety (90) days, whichever is longer. This limited warranty
covers manufacturing defects in materials and workmanship encountered in normal,
noncommercial use of this product and shall not apply to the following: damage which occurs
in shipment; delivery and installation; applications and uses for which this product was not
intended; altered product or serial numbers; cosmetic damage or exterior nish; accidents,
abuse, neglect, re, water, lightning or other acts of nature; use of products, equipment,
systems, utilities, services, parts, supplies, accessories, applications, installations, repairs,
external wiring or connectors not supplied or authorized by Samsung which damage this
product or result in service problems; incorrect electrical line voltage, uctuations and
surges; customer adjustments and failure to follow operating instructions, maintenance
and environmental instructions that are covered and prescribed in the instruction book;
product removal and reinstallation; problems caused by pest infestations, and overheating
or overcooking by user. This limited warranty shall not cover cases of incorrect electric
current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for
instructions, or xing installation errors. Furthermore, damage to the glass cooktop caused
by the use of cleaners other than the recommended cleaners and pads, damage to the glass
cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned
according to the directions in the use and care guide are not covered. Samsung does not
warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER
EXPRESS OR IMPLIED AND Samsung DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT
LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS
FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM
OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON Samsung.
Samsung SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS
OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF Samsung HAS
BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY
KIND AGAINST Samsung BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE
PRODUCT SOLD BY Samsung AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY
TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY
ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED
WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF
THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion
or limitation of incidental or consequential damages, so the above limitations or exclusions
may not apply to you. This warranty gives you specic legal rights, and you may also have
other rights which vary from state to state.
To obtain warranty service, please contact Samsung at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
52 English
Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP2_0/seq/0 leads
to open source license information as related to this product.
Security updates information
Security updates are provided to strengthen the security of your device and protect your
personal information.
For more information on security updates, visit https://security.samsungda.com.
* The website supports only some languages.
Memo
Memo
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
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