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If
the
“low”
flame
needs
to
be
adjusted:
A.
Control
knob
stem
B.
Screwdriver
C.
Pliers
—_
Light
1
burner
and
turn
to
lowest
setting.
2.
Remove
the
control
knob.
Hold
the
knob
stem
with
a
pair
of
pliers.
Use
a
small
flat-blade
screwdriver
to
turn
the
screw
located
in
the
center
of
the
control
knob stem
until
the
flame
is
the
proper
size.
e
Replace
the
control
knob.
4.
Test
the
flame
by
turning
the
control
from
“LO”
to
“HI,”
checking
the
flame
at
each
setting.
5.
Repeat
the
above
steps
for
each
burner.
Check
Operation
of
Oven
Bake
Burner
—_
Remove
the
oven
rack.
2.
Toremove
the
oven
bottom:
Remove
2
screws
at
the
rear
of
the
oven
bottom.
Lift
the
rear
of
the
oven
bottom
up
and
back
uniil
the front
of
the
panel
is
away
from
the front
frame.
Remove
from
oven
and
place
on
a
covered
surface.
A.
Screws
B.
Oven
bottom
3.
You
can
check
the
burner
flame
by
removing
the
flame
spreader
or
by
using
a
mirror.
Remove
flame
spreader:
Remove
2
screws
from
the
front
tabs
of
the
flame
spreader.
Lift
front
of
the
flame
spreader
and
pull
forward
to
remove
tabs
from
rear
of
oven.
Using
a
mirror:
Insert
a
mirror
to
one
side
of
the
burner.
Look
into
the
mirror
to
check
flame.
D
AL
A.
Mirror
B.
Flame spreader
C.
Flame
reflection
D.
2
screws
4.
Push
the
BAKE
pad.
5.
Press
the
START
pad.
The
oven
bake
burner
should
light
within
8
seconds.
Under
certain
conditions,
it
may
take
the
burner
up
to
50
to
60
seconds
to
light.
Electronic
igniters
are
used
to
light
the
bake
and
broil
burners.
Refer
to
the
Use
and
Care
Guide
or
User
Instructions
for
proper
operation
of
the
oven
controls.
Adjust
Oven
Bake
Burner
Flame
(if
needed)
1.
On
models
with
a
warming
drawer,
remove
access
cover
plate
(1
screw)
located
at
the
back
of
the
warming
drawer
compartment.
2.
Check
the
oven
bake
burner
for
proper
flame.
This
flame
should
have
a
¥2"
(1.3
cm)
long
inner
cone
of
bluish-
green,
with
an
outer
mantle
of
dark
blue,
and
should
be
clean
and
soft
in
character.
No
yellow
tips,
blowing
or
lifting
of
flame
should
occur.
3.
If
the
oven
bake
flame
needs
to
be
adjusted,
locate
the
air
shutter
near
the
center
rear
of
the
range.
Loosen
the
locking
screw
and
rotate
the
air
shutter
until
the
proper
flame
appears.
Tighten
locking
screw.
A.
Locking
screw
B.
Air
shutter
4.
Push
CANCEL/OFF
when
finished.
5.
Reinstall
flame
spreader
and
oven
bake
burner
cover.
Check
Operation
of
Oven
Broil
Burner
1.
Close
the
oven
door.
2.
Press
the
BROIL
pad.
3.
Press
the
START
pad.
The
oven
burner
should
light
within
8
seconds.
Under
certain
conditions,
it
may
take
the
burner
up
to
50
to
60
seconds
to
light.
Refer
to
the
Use
and
Care
Guide
or
User
Instructions
for
proper
operation
of
the
oven
controls.
Adjust
Oven
Broil
Burner
Flame
(if
needed)
Look
through
oven
window
to
check
broil
burner
for
proper
flame.
This
flame
should
have
a
¥2"
(1.3
cm)
long
inner
cone
of
bluish-
green,
with
an
outer
mantle
of
dark
blue,
and
should
be
clean
and
soft
in
character.
No
yellow
tips,
blowing
or
lifting
of
flame
should
be
present.
11
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