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IMPORTANT:
If
there
is
a
snapping
or
popping
sound
when
lifting
the
range,
the
range
may
not
be
fully
engaged
in
the
bracket.
Check
to
see
if
there
are
obstructions
keeping
the
range
from
sliding
to
the
wall
or
keeping
the
range
foot
from
sliding
into
the
bracket.
Verify
that
the
bracket
is
held
securely
in
place
by
the
mounting
screws.
4.
Slide
the
range
forward,
and
verify
that
the
anti-tip
bracket
is
securely
attached
to
the
floor
or
wall.
5.
Slide
range
back
so
the
rear
range
foot
is
inserted
into
the
slot
of
the
anti-tip
bracket.
IMPORTANT:
If
the
back
of
the
range
is
more
than
2"
(5.1
cm)
from
the
mounting
wall,
the
rear
range
foot
may
not
engage
the
bracket.
Slide
the
range
forward
and
determine
if
there
is
an
obstruction
between
the
range
and
the
mounting
wall.
Changes
to
the
gas
supply
must
be
performed
by
a
qualified
service
technician.
If
you
need
assistance
or
service,
refer
to
the
“Assistance
or
Service”
section
of
the
Use
and
Care
Guide,
or
the
cover
or
“Warranty”
section
of
the
User
Instructions,
for
contact
information.
6.
Repeat
steps
1
and
2
to
ensure
that
the
range
foot
is
engaged
in
the
anti-tip
bracket.
If
the
rear
of
the
range
lifts
more
than
¥2"
(1.3
cm)
off
the
floor
without
resistance,
the
anti-tip
bracket
may
not
be
installed
correctly.
Do
not
operate
the
range
without
anti-tip
bracket
installed
and
engaged.
Please
reference
the
“Assistance
or
Service”
section
of
the
Use
and
Care
Guide,
or
the
cover
or
“Warranty”
section
of
the
User
Instructions,
to
contact
service.
Level
Range
Determine
if
you
have
AquaLift™
Technology
or
Steam
Clean
by
referring
to
the
“Range
Care”
section
of
the
User
Instructions.
For
Ranges
with
AquaLift™
Technology
or
Steam
Clean:
1.
Place
level
on
the
oven
bottom
as
indicated
in
one
of
the
two
figures
below
depending
on
the
size
of
the
level.
Check
with
the
level
side
to
side
and
front
to
back.
&
2.
If
range
is
not
level,
pull
range
forward
until
rear
leveling
leg
is
removed
from
the
anti-tip
bracket.
3.
Follow
the
directions
in
Style
1
or
Style
2,
depending
on
the
style
of
drawer
supplied
with
the
range.
For
Ranges
without
AquaLift™
Technology
or
Steam
Clean:
1.
Place
a
standard
flat
rack
in
oven.
2.
Place
level
on
the
rack
and
check
levelness
of
the
range,
first
side
to
side;
then
front
to
back.
3.
If
range
is
not
level,
pull
range
forward
until
rear
leveling
leg
is
removed
from
the
anti-tip
bracket.
4.
Follow
the
directions
in
Style
1
or
Style
2,
depending
on
the
style
of
drawer
supplied
with
the
range.
10
Style
1:
Ranges
Equipped
with
a
Storage
Drawer:
Use
a
14"
drive
ratchet,
wrench
or
pliers
to
adjust
leveling
legs
up
or
down
until
the
range
is
level.
Push
range
back
into
position.
Check
that rear
leveling
leg
is
engaged
in
the
anti-tip
bracket.
Style
2:
Ranges
Equipped
with
a
Warming
Drawer
or
Premium
Storage
Drawer:
Use
a
wrench
or
pliers
to
adjust
leveling
legs
up
or
down
until
the
range
is
level.
Push
range
back
into
position.
Check
that
rear
leveling
leg
is
engaged
in
the
anti-tip
bracket.
NOTE:
Range
must
be
level
for
satisfactory
baking
performance
and
best
cleaning
results
using
AquaLift™
Technology
and
Steam
Clean
functions.
S
<
Initial
lighting
and
gas
flame
adjustments
Cooktop
and
oven
burners
use
electronic
igniters
in
place
of
standing
pilots.
When
the
cooktop
control
knob
is
turned
to
the
“LITE”
position,
the
system
creates
a
spark
to
light
the
burner.
This
sparking
continues,
as
long
as
the
control
knob
is
turned
to
“LITE.”
When
the
oven
control
is
turned
to
the
desired
setting,
sparking
occurs
and
ignites
the
gas.
Check
Operation
of
Cooktop
Burners
Standard
Surface
Burners
Push
in
and
turn
each
control
knob
to
the
“LITE”
position.
The
flame
should
light
within
4
seconds.
The
first
time
a
burner
is
lit,
it
may
take
longer
than
4
seconds
to
light
because
of
air
in
the
gas
line.
If
burners
do
not
light
properly:
m=
Turn
cooktop
control
knob
to
the
“OFF”
position.
m
Check
that
the
range
is
plugged
in.
Check
that
the
circuit
breaker
has
not
tripped
or
the
household
fuse
has
not
blown.
m
Check
that
the
gas
shutoff
valves
are
set
to
the
“open”
position.
m
Check
that
burner
caps
are
properly
positioned
on
burner
bases.
Repeat
start-up.
If
a
burner
does
not
light
at
this
point,
turn
the
control
knobs
to
the
“OFF”
position
and
contact
your
dealer
or
authorized
service
company
for
assistance.
Adjust
Flame
Height
Adjust
the
height
of
top
burner
flames.
The
cooktop
“low”
burner
flame
should
be
a
steady
blue
flame
approximately
14"
(0.64
cm)
high.
————-
A
ee
Tal
TAT
Tal Tal
Tal
tal
£.
A.
Low
flame
B.
High
flame
To
adjust
standard
burner:
The
flame
can
be
adjusted
using
the
adjustment
screw
in
the
center
of
the
valve
stem.
The
valve
stem
is
located
directly
underneath
the
control
knob.
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