INSTALLATION
INSTRUCTIONS
30"
(76.2
CM)
FREESTANDING
GAS
RANGES
Table
of
Contents
RANGE
SAFETY
1
INSTALLATION
REQUIREMENTS
3
Tools
and
Parts
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Location
Requirements............
Electrical
Requirements
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Gas
Supply
Requirements
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5
INSTALLATION
INSTRUCTIONS
7
Unpack
Rane...
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Install
Anti-Tip
Bracket.....
vee
Make
Gas
Connection......
ven
Verify
Anti-Tip
Bracket
Is
Installed
and
E
Level
RAN
QC
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Electronic
Ignition
SyStem.........:cccccccccccceeeeeereeee
Warming
Drawer
or
Premium
Storage
Drawer
.........00..c
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12
Storage
Drawer
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Oven
Door
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Complete
Installation
GAS
CONVERSIONS
LP
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COnVErSiON
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Natural
Gas
Conversion
RANGE
SAFETY
Your
safety
and
the
safety
of
others
are
very
important.
We
have
provided
many
important
safety
messages
in
this
manual
and
on
your
appliance.
Always
read
and
obey
all
safety
messages.
This
is
the
safety
alert
symbol.
This
symbol
alerts
you
to
potential
hazards
that
can
kill
or
hurt
you
and
others.
All
safety
messages
will
follow
the
safety
alert
symbol
and
either
the
word
“DANGER?”
or
“WARNING.”
These
words mean:
WN
You
can
be
killed
or
seriously
injured
if
you
don't
immediately
DAN
fe
ER
follow
instructions.
You
can
be
killed
or
seriously
injured
if
you
don't
follow
A
WARN
|
|
G
instructions.
All
safety
messages
will
tell
you
what
the
potential
hazard
is,
tell
you
how
to
reduce
the
chance
of
injury,
and
tell
you
what
can
happen
if
the
instructions
are
not
followed.
IMPORTANT:
Save
for
local
inspector's
use.
Installer:
Leave
installation
instructions
with
the
homeowner.
Homeowner:
Keep
installation
instructions
for
future
reference.
W10526974A
WARNING:
If
the
information
in
this
manual
is
not
followed
exactly,
a
fire
or
explosion
may
result
causing
property
damage,
personal
injury
or
death.
-
Do
not
store
or
use
gasoline
or
other
flammable
vapors
and
liquids
in
the
vicinity
of
this
or
any
other
appliance.
-
WHAT
TO
DO
IF
YOU
SMELL
GAS:
e
Do
not
try
to
light
any
appliance.
e
Do
not
touch
any
electrical
switch.
e
Do
not
use
any
phone
in
your
building.
e
Immediately
call
your
gas
supplier
from
a
neighbor's
phone.
Follow
the
gas
supplier's
instructions.
e
If
you
cannot
reach
your
gas
supplier,
call
the
fire
department.
-
Installation
and
service
must
be
performed
by
a
qualified
installer,
service
agency
or
the
gas
supplier.
WARNING:
Gas
leaks
cannot
always
be
detected
by
smell.
Gas
suppliers
recommend
that
you
use
a
gas
detector
approved
by
UL
or
CSA.
For
more
information,
contact
your
gas
supplier.
If
a
gas
leak
is
detected,
follow
the
“What
to
do
if
you
smell
gas”
instructions.
IMPORTANT:
Do
not
install
a
ventilation
system
that
blows
air
downward
toward
this
gas
cooking
appliance.
This type
of
ventilation
system
may
cause
ignition
and
combustion
problems
with
this
gas
cooking
appliance
resulting
in
personal
injury
or
unintended
operation.
In
the
State
of
Massachusetts,
the
following
installation
instructions
apply:
@
Installations
and
repairs
must
be
performed
by
a
qualified
or
licensed
contractor,
plumber,
or
gasfitter
qualified
or
licensed
by
the
State
of
Massachusetts.
@
If
using
a
ball
valve,
it
shall be
a
T-handle
type.
w
A
flexible
gas
connector,
when
used,
must
not
exceed
3
feet.
A
child
or
adult
can
tip
the
range
and
be
killed.
Install
anti-tip
bracket
to
floor
or
wall
per
installation
instructions.
Slide
range
back
so
rear
range
foot
is
engaged
in
the
slot
of
the
anti-tip
bracket.
Re-engage
anti-tip
bracket
if
range
is
moved.
Do
not
operate
range
without
anti-tip
bracket
installed
and
engaged.
Failure
to
follow
these
instructions
can
result
in
death
or
serious
burns
to
children
and
adults.
AWARNING
Tip
Over
Hazard
|__-Anti-Tip
+
Slide
range
forward.
Bracket
e e
e
Range
Foot
To
verify
the
anti-tip
bracket
is
installed
and
engaged:
Look
for
the
anti-tip
bracket
securely
attached
to
floor
or
wall.
Slide
range
back
so
rear
range
foot
is
under
anti-tip
bracket.
See
installation
instructions
for
details.
INSTALLATION
REQUIREMENTS
Tools
and
Parts
Gather
the
required
tools
and
parts
before
starting
installation.
Read
and
follow
the
instructions
provided
with
any
tools
listed
here.
Tools
needed
Tape
measure
Marker
or
pencil
m_
Flat-blade
screwdriver
a
Pipe-joint
compound
gm
Phillips
screwdriver
resistant
to
LP
gas
=
Level
m
Noncorrosive
leak-detection
solution
m=
Hand
or
electric
drill
For
LP/Natural
Gas
m
Hammer
Conversions
m
Wrench
or
pliers
m
%"
combination
wrench
m
Pipe
wrench
Ye"
combination
wrench
m=
‘%s"
combination
wrench
™
%"
Combination
wrench
m
%"
drive
ratchet
mg
7mm
(%2")
nut
driver
m=
%"
nut
driver
m
Quadrex®
or
Phillips
a
screwdriver
ag
%'
(3.2
mm)
drill
bit
(for
;
wood
floors)
m
Masking
tape
Parts
supplied
Check
that
all
parts
are
included.
A.
Anti-tip
bracket
B.
#12
x
1%"
screws
(2)
gm
Anti-tip
bracket
must
be
securely
mounted
to
floor
or
wall.
Thickness
of
flooring
may
require
longer
screws
to
anchor
bracket
to
floor.
Parts
needed
Check
local
codes
and
consult
gas
supplier.
Check
existing
gas
supply
and
electrical
supply.
See
“Electrical
Requirements”
and
“Gas
Supply
Requirements”
sections.
Locaiion
Requiremenis
IMPORTANT:
Observe
all
governing
codes
and
ordinances.
Do
not
obstruct
flow
of
combustion
and
ventilation
air.
g_
It
is
the
installer’s
responsibility
to
comply
with
installation
clearances
specified
on
the
model/serial
rating
plate.
The
model/serial
rating
plate
is
located
on
the
oven
frame
behind
the
top
left
side
of
the
oven
door.
m
Recessed
installations
must
provide
complete
enclosure
of
the
sides
and
rear
of
the
range.
a
All
openings
in
the
wall
or
floor
where
range
is
to
be
installed
must
be
sealed.
Do
not
seal
the
range
to
the
side
cabinets.
Cabinet
opening
dimensions
that
are
shown
must
be
used.
Given
dimensions
are
minimum
clearances.
mg
The
anti-tip
bracket
must
be
installed.
To
install
the
anti-tip
bracket
shipped
with
the
range,
see
“Install
Anti-Tip
Bracket”
section.
m
Grounded
electrical
supply
is
required.
See
“Electrical
Requirements”
section.
m
Proper
gas
supply
connection
must
be
available.
See
“Gas
Supply
Requirements”
section.
m
Contact
a
qualified
floor
covering
installer
to
check
that
the
floor
covering
can
withstand
at
least
200°F
(93°C).
m
Use
an
insulated
pad
or
44"
(0.64
cm)
plywood
under
range
if
installing
range
over
carpeting.
IMPORTANT:
To
avoid
damage
to
your
cabinets,
check
with
your
builder
or
cabinet
supplier
to
make
sure
that
the
materials
used
will
not
discolor,
delaminate
or
sustain
other
damage.
This
oven
has
been
designed
in
accordance
with
the
requirements
of
UL
and
CSA
International
and
complies
with
the
maximum
allowable
wood
cabinet
temperatures
of
194°F
(90°C).
T®
QUADREX
is
a
registered
trademark
of
NLW
Holdings,
Inc.
Mobile
Home
-
Additional
Installation
Requirements
The
installation
of
this
range
must
conform
to
the
Manufactured
Home
Construction
and
Safety
Standard,
Title
24
CFR,
Part
3280
(formerly
the
Federal
Standard
for
Mobile
Home
Construction
and
Safety,
Title
24,
HUD
Part
280).
When
such
standard
is
not
applicable,
use
the
Standard
for
Manufactured
Home
Installations,
ANSI
A225.1/NFPA
501A
or
with
local
codes.
Mobile
home
installations
require:
m
When
this
range
is
installed
in
a
mobile
home,
it
must
be
secured
according
to
the
instructions
in
this
document.
Product
Dimensions
A.
277%"
(70.8
cm)
max.
depth
with
handle
B.
36"
(91.4
cm)
cooktop
height
(max.)
with
leveling
legs
screwed
all
the
way
in*
C.
46%"
(119.1
cm)
overall
height
(max.)
with
leveling
legs
screwed
all
the
way
in”
D.
297%"
(75.9
cm)
width
E.
25
%e"
(64.6
cm)
depth.
Back
of
range
to
front
of
cooktop™
F.
Model/serial
rating
plate
(located
on
the
oven
frame
behind
the
top
left
side
of
the
oven
door)
IMPORTANT:
Range
must
be
level
after
installation.
Follow
the
instructions
in
the
“Level
Range”
section.
Using
the
cooktop
as
a
reference
for
leveling
the
range
is
not
recommended.
*Range
can
be
raised
approximately
1"
(2.5
cm)
by
adjusting
the
leveling
legs.
“Front
of
door
and
drawer
may
extend
further
forward,
depending
on
styling.
Cabinet
Dimensions
Cabinet
opening
dimensions
shown
are
for
25" (64.0
cm)
countertop
depth,
24" (61.0
cm)
base
cabinet
depth
and
36" (91.4
cm)
countertop
height.
IMPORTANT:
If
installing
a
range
hood
or
microwave
hood
combination
above
the
range,
follow
the
range
hood
or
microwave
hood
combination
installation
instructions
for
dimensional
clearances
above
the
cooktop
surface.
A.
18"
(45.7
cm)
upper
side
cabinet
to
countertop
B.
13"
(83
cm)
max.
upper
cabinet
depth
C.
30"
(76.2
cm)
min.
opening
width
D.
For
minimum
clearance
to
top
of
cooktop,
see
NOTE”.
E.
30
46"
(76.5
cm)
min.
opening
width
F,
The
shaded
areas
are
recommended
for
installation
of
rigid
gas
pipe.
G.
418"
(11.4
cm)
H.
8"
(20.3
cm)
1.17"
(43.2
cm)
d.2"
(5.1
cm)
K.
418"
(11.4
em)
L.2"
(5.1
cm)
min.
clearance
from
both
sides
of
range
to
side
wall
or
other
combustible
material.
M.
Grounded
outlet
N.
Cabinet
door
or
hinges
should
not
extend
into
the
cutout.
*NOTE:
24"
(61.0
cm)
minimum
when
bottom
of
wood
or
metal
cabinet
is
covered
by
not
less
than
4"
(0.64
cm)
flame
retardant
millboard
covered
with
not
less
than
No. 28
MSG
sheet
steel,
0.015"
(0.4
mm)
stainless
steel,
0.024"
(0.6
mm)
aluminum
or
0.020"
(0.5
mm)
copper.
30"
(76.2
cm)
minimum
clearance
between
the
top
of
the
cooking
platform
and
the
bottom
of
an
uncovered
wood
or
metal
cabinet.
e
Electrical
Requiremenis
ast
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P%
yongyn
Cog,
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Gas
Supply
Requirements
AWARNING
Electrical
Shock
Hazard
Plug
into
a
grounded
3
prong
outlet.
Do
not
remove
ground
prong.
Do
not
use
an
adapter.
Do
not
use
an
extension
cord.
Failure
to
follow
these
instructions
can
result
in
death,
fire,
or
electrical
shock.
IMPORTANT:
The
range
must
be
electrically
grounded
in
accordance
with
local
codes
and
ordinances,
or
in
the
absence
of
local
codes,
with
the
National
Electrical
Code,
ANSI/NFPA
70
or
Canadian
Electrical
Code,
CSA
C22.1.
This
range
is
equipped
with
an
electronic
ignition
system
that
will
not
operate
if
plugged
into
an
outlet
that
is
not
properly
polarized.
If
codes
permit
and
a
separate
ground
wire
is
used,
it
is
recommended
that
a
qualified
electrical
installer
determine
that
the
ground
path
is
adequate.
A
copy
of
the
above
code
standards
can
be
obtained
from:
National
Fire
Protection
Association
1
Batterymarch
Park
Quincy,
MA
02169-7471
CSA
International
8501
East
Pleasant
Valley
Road
Cleveland,
OH
44131-5575
mw
A120
volt,
60
Hz.,
AC
only,
15-amp
fused,
electrical
circuit
is
required.
A
time-delay
fuse
or
circuit
breaker
is
also
recommended.
It
is
recommended
that
a
separate
circuit
serving
only
this
range
be
provided.
mw
Electronic
ignition
systems
operate
within
wide
voltage
limits,
but
proper
grounding
and
polarity
are
necessary.
Check
that
the
outlet
provides
120-volt
power
and
is
correctly
grounded.
mg
This
gas
range
is
not
required
to
be
plugged
into
a
GFCl
(Ground-Fault
Circuit
Interrupter)
outlet.
It
is
recommended
that
you
not
plug
an
electric
spark
ignition
gas
range
or
any
other
major
appliance
into
a
GFCI
wall
outlet
as
it
may
cause
the
GFCI
to
trip
during
normal
cycling.
m
Performance
of
this
range
will
not
be
affected
if
operated
on
a
GFCl-protected
circuit.
However,
occasional
nuisance
tripping
of
the
GFCI
breaker
is
possible due
to
the
normal
operating
nature
of
electronic
gas
ranges.
mw
Thewiring
diagram
is
located
on
the
back
of
the
range
in
a
clear
plastic
bag.
NOTE:
The
metal
chassis
of
the
range
must
be
grounded
in
order
for
the
control
panel
to
work.
If
the
metal
chassis
of
the
range
is
not
grounded,
no
keypads
will
operate.
Check
with
a
qualified
electrician
if
you
are
in
doubt
as
to
whether
the
metal
chassis
of
the
range
is
grounded.
Explosion
Hazard
Use
a
new
CSA
International
approved
gas
supply
line.
Install
a
shut-off
valve.
Securely
tighten
all
gas
connections.
If
connected
to
LP,
have
a
qualified
person
make
sure
gas
pressure
does
not
exceed
14"
(36
cm) water
column.
Examples
of
a
qualified
person
include:
licensed
heating
personnel,
authorized
gas
company
personnel,
and
authorized
service
personnel.
Failure
to
do
so
can
result
in
death,
explosion,
or
fire.
Observe
all
governing
codes
and
ordinances.
IMPORTANT:
This
installation
must
conform
with
all
local
codes
and
ordinances.
In
the
absence
of
local
codes,
installation
must
conform
with
American
National
Standard,
National
Fuel
Gas
Code
ANSI
2223.1
-
latest
edition
or
CAN/CGA
B149
-
latest
edition.
IMPORTANT:
Leak
testing
of
the
range
must
be
conducted
according
to
the
manufacturer’s
instructions.
Type
of
Gas
Natural
gas:
This
range
is
design-certified
by
CSA
International
for
use
with
Natural
gas
or,
after
proper
conversion,
for
use
with
LP
gas.
mg
This
range
is
factory
set
for
use
with
Natural
gas.
See
“Gas
Conversions”
section.
The
model/serial
rating
plate
located
on
the
oven
frame
behind
the
top
left
side
of
the
oven
door
has
information
on
the
types
of
gas
that
can
be
used.
If
the
types
of
gas
listed
do
not
include
the
type
of
gas
available,
check
with
the
local
gas
supplier.
LP
gas
conversion:
Conversion
must
be
done
by
a
qualified
service
technician.
No
attempt
shall
be
made
to
convert
the
appliance
from
the
gas
specified
on
the
model/serial
rating
plate
for
use
with
a
different
gas
without
consulting
the
serving
gas
supplier.
See
“Gas
Conversions”
section.
Gas
Supply
Line
Gas Pressure
Regulator
m
Provide
a
gas
supply
line
of
$4"
(1.9
cm)
rigid
pipe
to
the
range
location.
A
smaller
size
pipe
on
longer
runs
may
result
in
insufficient
gas
supply.
With
LP
gas,
piping
or
tubing
size
can
be
Ya"
(1.38
cm)
minimum.
Usually,
LP
gas
suppliers
determine
the
size
and
materials
used
in
the
system.
NOTE:
Pipe-joint
compounds
that
resist
the
action
of
LP
gas
must
be
used.
Do
not
use
TEFLON™
tape.
Flexible
metal
appliance connector:
g_
If
local
codes
permit,
a
new
CSA
design-certified,
4
to
5
ft
(122
to
152.4
cm)
long,
¥"
(1.3
cm)
or
34"
(1.9
cm)
I.D.,
flexible
metal
appliance
connector
may
be
used
for
connecting
range
to
the
gas
supply
line.
mw
A/%.2"
(1.3
cm)
male
pipe
thread
is
needed
for
connection
to
the
female
pipe
threads
of
the
inlet
to
the
appliance
pressure
regulator.
m
Do
not
kink
or
damage
the
flexible
metal
tubing
when
moving
the
range.
Rigid
pipe
connection:
The
rigid
pipe
connection
requires
a
combination
of
pipe
fittings
to
obtain
an in-line
connection
to
the
range.
The
rigid
pipe
must
be
level
with
the
range
connection.
All
strains
must
be
removed
from
the
supply
and
fuel
lines
so
range
will
be
level
and
in
line.
m=
Must
include
a
shutoff
valve:
The
supply
line
must
be
equipped
with
a
manual
shutoff
valve.
This
valve
should
be
located
in
the
same
room
but
external
to
the
range
opening,
such
as an
adjacent
cabinet.
It
should
be
in
a
location
that
allows
ease
of
opening
and
closing.
Do
not
block
access
to
shutoff
valve.
The
valve
is
for
turning
on
or
shutting
off
gas
to
the
range.
A.
Gas supply
line
B.
Shutoff
valve
“open”
position
C.
To
range
T®TEFLON
is
a
registered
trademark
of
E.I.
Du Pont
De
Nemours
and
Company.
6
The
gas
pressure
regulator
supplied
with
this
range
must
be
used.
The
inlet
pressure
to
the
regulator
should
be
as
follows
for
proper
operation:
Natural
gas:
Minimum
pressure:
5"
WCP
Maximum
pressure:
14"
WCP
LP
gas:
Minimum
pressure:
11"
WCP
Maximum
pressure:
14"
WCP
Contact
local
gas
supplier
if
you
are
not
sure
about
the
inlet
pressure.
Burner
Input
Requirements
Input
ratings
shown
on
the
model/serial
rating
plate
are
for
elevations
up
to
2,000
ft
(609.6
m).
For
elevations
above
2,000
ft
(609.6
m),
ratings
are
reduced
at
a
rate
of
4%
for
each
1,000
ft
(804.8
m)
above
sea
level
(not
applicable
for
Canada).
Gas
Supply
Pressure
Testing
Gas
supply
pressure
for
testing
regulator
must
be
at
least
1"
water
column
pressure
above
the
manifold pressure
shown
on
the
model/serial
rating
plate.
Line
pressure
testing
above
‘2
psi
gauge
(14"
WCP)
The
range
and
its
individual
shutoff
valve
must
be
disconnected
from
the
gas
supply
piping
system
during
any
pressure
testing
of
that
system
at
test
pressures
in
excess
of
2
psi
(3.5
kPa).
Line
pressure
testing
at
12
psi
gauge
(14"
WCP)
or
lower
The
range
must
be
isolated
from
the
gas
supply
piping
system
by
closing
its
individual
manual
shutoff
valve
during
any
pressure
testing
of
the
gas
supply
piping
system
at
test
pressures
equal
to
or
less
than
¥
psi
(3.5
kPa).
INSTALLATION
INSTRUCTIONS
NDC
ckRan
1ige
Pe
Excessive
Weight
Hazard
Use
two
or
more
people
to
move
and
install
range.
Failure
to
do
so
can
result
in
back
or
other
injury.
1.
Remove
shipping
materials,
tape
and
film
from
range.
2.
Remove
oven
racks
and
parts
package
from
inside
oven.
3.
Do
not
remove
the
shipping
base
at
this
time.
A.
Shipping
base
4.
On
Ranges
Equipped
with
a
Storage
Drawer:
Remove
the
storage
drawer.
See
the
“Storage
Drawer”
section.
Use
a
%"
drive
ratchet
to
lower
the
rear
leveling
legs
one-half
turn.
Use
a
wrench
or
pliers
to
lower
front
leveling
legs
one-half
turn.
A.
¥s"
drive
ratchet
B.
Rear
leveling
leg
C.
Wrench
or
pliers
D.
Front
leveling
leg
On
Ranges
Equipped
with
a
Warming
Drawer
or
Premium
Storage
Drawer:
On
ranges
equipped
with
a
warming
drawer
or
premium
storage
drawer,
the
rear
legs
cannot
be
accessed
by
removing
the
warming
drawer
or
premium
storage
drawer.
It
will
be
necessary
to
adjust
the
rear
legs
from
outside
the
range.
Use
wrench
or
pliers
to
lower
the
front
and
rear
leveling
legs
one-
half
turn.
A.
Rear
leveling
leg
B.
Wrench
or
pliers
C.
Front
leveling
leg
—
—
2s
Ss
oa
ef
ae
sone
Anii-Tip
Bracket
AWARNING
v
a
Tip
Over
Hazard
A
child
or
adult
can
tip
the
range
and
be
killed.
Install
anti-tip
bracket
to
floor
or
wall
per
installation
instructions.
Slide
range
back
so
rear
range
foot
is
engaged
in
the
slot
of
the
anti-tip
bracket.
Re-engage
anti-tip
bracket
if
range
is
moved.
Do
not
operate
range
without
anti-tip
bracket
installed
and
engaged.
Failure
to
follow
these
instructions
can
result
in
death
or
serious
burns
to
children
and
adults.
1.
Remove
the
anti-tip
bracket
from
where
it
is
taped
inside
the
storage
drawer,
warming
drawer,
or
premium
storage
drawer.
2.
Determine
which
mounting
method
to
use:
floor
or
wall.
If
you
have
a
stone
or
masonry
floor,
you
can use
the
wall
mounting
method.
If
you
are
installing
the
range
in
a
mobile
home,
you
must
secure
the
range
to
the
floor.
3.
Determine
and
mark
centerline
of
the
cutout
space.
The
mounting
can
be
installed
on
either
the
left
side
or
right
side
of
the
cutout.
Position
mounting
bracket
against
the
wall
in
the
cutout
so
that
the
V-notch
of
the
bracket
is
12%6"
(31.9
cm)
from
centerline
as
shown.
Centerline
A.
12
%s"
(31.9
cm)
B.
Bracket
V-notch
4.
Drill
two
%"
(8
mm)
holes
that
correspond
to
the
bracket
holes
of
the
determined
mounting
method.
See
the
following
illustrations.
Floor
Mounting
Rear
position Front position
Diagonal
(2
options)
Explosion
Hazard
Wall
Mounting
Use
a
new
CSA
International
approved
gas
supply
line.
Install
a
shut-off
valve.
Securely
tighten
all
gas
connections.
If
connected
to
LP,
have
a
qualified
person
make
sure
gas
pressure
does
not
exceed
14"
(36
cm)
water
column.
Examples
of
a
qualified
person
include:
licensed
heating
personnel,
5.
Using
the
Phillips
screwdriver,
mount
anti-tip
bracket
to
the
wall
authorized
gas
company
personnel,
and
or
floor
with
the
two
#12
x
1%"
screws
provided.
authorized
service
personnel.
6.
Move
range
close
enough
to
opening
to
allow
for
final
gas
and
electrical
connections.
Remove
shipping
base,
cardboard
or
hardboard
from
under
range.
7.
Move
range
into
its
final
location,
making
sure
rear
leveling
leg
slides
into
anti-tip
bracket.
Failure
to
do
so
can
result
in
death,
explosion,
or
fire.
Typical
rigid
pipe
connection
A
combination
of
pipe
fittings
must
be
used
to
connect
the
range
to
the
existing
gas
line.
Your
connections
may
be
different,
according
to
the
supply
line
type,
size
and
location.
1.
Apply
pipe-joint
compound
made
for
use
with
LP
gas
to
all
pipe
thread
connections.
2.
Using
a
pipe
wrench
to
tighten,
connect
the
gas
supply
to
the
range.
8.
Move
range
forward
onto
shipping
base,
cardboard
or
hardboard
to
continue
installing
the
range
using
the
following
installation
instructions.
F
/
i
/
(=
MDA
oe
/
\
A.
Gas
pressure
regulator
F.
Manual
gas shutoff
valve
B.
90°
elbow
(must
have
G.
Ye"
or
%4"
gas
pipe
Ya"
male
pipe
thread)
H.
Nipple
C.
Nipple
I.
Union
D.
Union
J.90°
elbow
E.
Black
iron
pipe
Typical
flexible
connection
1.
Apply
pipe-joint
compound
made
for
use
with
LP
gas
to
the
smaller
thread
ends
of
the
flexible
connector
adapters
(see
B
and
G
in
the
following
illustration).
2.
Attach
one
adapter
to
the
gas
pressure
regulator
and
the
other
adapter
to
the
gas
shutoff
valve.
Tighten
both
adapters.
3.
Use
ate"
combination
wrench
and
channel
lock
pliers
to
attach
the
flexible
connector
to
the
adapters.
Check
that
connector
is
not
kinked.
AWAR
A
i
A
c
E
\
Electrical
Shock
Hazard
ic
Plug
into
a
grounded
3
prong
outlet.
J
7
Do
not
remove
ground
prong.
fe,
/
H
G
F
Do
not
use
an
adapter.
A.
Gas
pressure
regulator
E.
Manual
gas shutoff
valve
Do
not
use
an
extension
cord.
B.
Use
pipe-joint
compound.
F.
ie"
or
“A"
gas
pipe
Failure
to
follow
these
instructions
can
result
in
death,
C.
Adapter
(must
have
2"
male
G.
Use
pipe-joint
compound.
fire.
or
electrical
shock
pipe
thread)
H.
Adapter
, .
D.
Flexible
connector
.
5.
Plug
into
a
grounded
3
prong
outlet.
Complete
Connection
a
6.
Slide
range
into
final
location,
making
sure
the
rear
leveling
leg
1.
Check
that
the
gas
pressure
regulator
shutoff
valve
is in
the
slides
into
the
slot
of
the
anti-tip
bracket.
“on” position.
Verify
Anti-Tip
Bracket
is
Installed
and
Engaged
On
Ranges
with
a
Storage
Drawer:
1.
Remove
the
storage
drawer.
See
“Storage
Drawer”
section.
2.
Use
a
flashlight
to
look
underneath
the
bottom
of
the
range.
3.
Visually
check
that
the
rear
range
foot
is
inserted
into
the
slot
of
the
anti-tip
bracket.
A.
Gas
pressure
regulator
shutoff
valve
bn
Ranges
with
a
Warming
Drawer
or
Premium
Storage
shown
in
the
“on”
position
rawer:
1.
Place
the
outside
of
your
foot
against
the
bottom
front
of
the
2.
Open
the
manual
shutoff
valve
in
the
gas
supply
line.
The
valve
warming
drawer
or
premium
storage
drawer,
and
grasp
the
is
open
when
the
handle
is
parallel
to
the
gas
pipe.
lower
right
or
left
side
of
the
control
panel
as
shown.
NOTE:
If
your
countertop
is
mounted
with
a
backsplash,
it
may
—
be
necessary
to
grasp
the
range
higher
than
is
shown
in
the
-
Ven
-B
illustration.
A.
Closed
valve
B.
Open
valve
3.
Test
all
connections
by
brushing
on
an
approved
noncorrosive
leak-detection
solution.
If
bubbles
appear,
a
leak
is
indicated.
Correct
any
leak
found.
4.
Remove
cooktop
burner
caps
and
grates
from
parts
package.
Burner
caps
should
be
level
when
properly
positioned.
If
burner
caps
are
not
properly
positioned,
surface
burners
will
not
light.
Place
burner
grates
over
burners
and
caps.
A.
Burner
base
B.
Burner
cap
C.
Burner
grate
2.
Slowly
attempt
to
tilt
the
range
forward.
If
you
encounter
immediate
resistance,
the
range
foot
is
engaged
in
the
anti-tip
bracket.
3.
If
the
rear
of
the
range
lifts
more
than
2"
(1.3
cm)
off
the
floor
without
resistance,
stop
tilting
the
range
and lower
it
gently
back
to
the
floor.
The
range
foot
is
not
engaged
in
the
anti-tip
bracket.
IMPORTANT:
If
there
is
a
snapping
or
popping
sound
when
lifting
the
range,
the
range
may
not
be
fully
engaged
in
the
bracket.
Check
to
see
if
there
are
obstructions
keeping
the
range
from
sliding
to
the
wall
or
keeping
the
range
foot
from
sliding
into
the
bracket.
Verify
that
the
bracket
is
held
securely
in
place
by
the
mounting
screws.
4.
Slide
the
range
forward,
and
verify
that
the
anti-tip
bracket
is
securely
attached
to
the
floor
or
wall.
5.
Slide
range
back
so
the
rear
range
foot
is
inserted
into
the
slot
of
the
anti-tip
bracket.
IMPORTANT:
If
the
back
of
the
range
is
more
than
2"
(5.1
cm)
from
the
mounting
wall,
the
rear
range
foot
may
not
engage
the
bracket.
Slide
the
range
forward
and
determine
if
there
is
an
obstruction
between
the
range
and
the
mounting
wall.
Changes
to
the
gas
supply
must
be
performed
by
a
qualified
service
technician.
If
you
need
assistance
or
service,
refer
to
the
“Assistance
or
Service”
section
of
the
Use
and
Care
Guide,
or
the
cover
or
“Warranty”
section
of
the
User
Instructions,
for
contact
information.
6.
Repeat
steps
1
and
2
to
ensure
that
the
range
foot
is
engaged
in
the
anti-tip
bracket.
If
the
rear
of
the
range
lifts
more
than
¥2"
(1.3
cm)
off
the
floor
without
resistance,
the
anti-tip
bracket
may
not
be
installed
correctly.
Do
not
operate
the
range
without
anti-tip
bracket
installed
and
engaged.
Please
reference
the
“Assistance
or
Service”
section
of
the
Use
and
Care
Guide,
or
the
cover
or
“Warranty”
section
of
the
User
Instructions,
to
contact
service.
Level
Range
Determine
if
you
have
AquaLift™
Technology
or
Steam
Clean
by
referring
to
the
“Range
Care”
section
of
the
User
Instructions.
For
Ranges
with
AquaLift™
Technology
or
Steam
Clean:
1.
Place
level
on
the
oven
bottom
as
indicated
in
one
of
the
two
figures
below
depending
on
the
size
of
the
level.
Check
with
the
level
side
to
side
and
front
to
back.
&
2.
If
range
is
not
level,
pull
range
forward
until
rear
leveling
leg
is
removed
from
the
anti-tip
bracket.
3.
Follow
the
directions
in
Style
1
or
Style
2,
depending
on
the
style
of
drawer
supplied
with
the
range.
For
Ranges
without
AquaLift™
Technology
or
Steam
Clean:
1.
Place
a
standard
flat
rack
in
oven.
2.
Place
level
on
the
rack
and
check
levelness
of
the
range,
first
side
to
side;
then
front
to
back.
3.
If
range
is
not
level,
pull
range
forward
until
rear
leveling
leg
is
removed
from
the
anti-tip
bracket.
4.
Follow
the
directions
in
Style
1
or
Style
2,
depending
on
the
style
of
drawer
supplied
with
the
range.
10
Style
1:
Ranges
Equipped
with
a
Storage
Drawer:
Use
a
14"
drive
ratchet,
wrench
or
pliers
to
adjust
leveling
legs
up
or
down
until
the
range
is
level.
Push
range
back
into
position.
Check
that rear
leveling
leg
is
engaged
in
the
anti-tip
bracket.
Style
2:
Ranges
Equipped
with
a
Warming
Drawer
or
Premium
Storage
Drawer:
Use
a
wrench
or
pliers
to
adjust
leveling
legs
up
or
down
until
the
range
is
level.
Push
range
back
into
position.
Check
that
rear
leveling
leg
is
engaged
in
the
anti-tip
bracket.
NOTE:
Range
must
be
level
for
satisfactory
baking
performance
and
best
cleaning
results
using
AquaLift™
Technology
and
Steam
Clean
functions.
S
<
Initial
lighting
and
gas
flame
adjustments
Cooktop
and
oven
burners
use
electronic
igniters
in
place
of
standing
pilots.
When
the
cooktop
control
knob
is
turned
to
the
“LITE”
position,
the
system
creates
a
spark
to
light
the
burner.
This
sparking
continues,
as
long
as
the
control
knob
is
turned
to
“LITE.”
When
the
oven
control
is
turned
to
the
desired
setting,
sparking
occurs
and
ignites
the
gas.
Check
Operation
of
Cooktop
Burners
Standard
Surface
Burners
Push
in
and
turn
each
control
knob
to
the
“LITE”
position.
The
flame
should
light
within
4
seconds.
The
first
time
a
burner
is
lit,
it
may
take
longer
than
4
seconds
to
light
because
of
air
in
the
gas
line.
If
burners
do
not
light
properly:
m=
Turn
cooktop
control
knob
to
the
“OFF”
position.
m
Check
that
the
range
is
plugged
in.
Check
that
the
circuit
breaker
has
not
tripped
or
the
household
fuse
has
not
blown.
m
Check
that
the
gas
shutoff
valves
are
set
to
the
“open”
position.
m
Check
that
burner
caps
are
properly
positioned
on
burner
bases.
Repeat
start-up.
If
a
burner
does
not
light
at
this
point,
turn
the
control
knobs
to
the
“OFF”
position
and
contact
your
dealer
or
authorized
service
company
for
assistance.
Adjust
Flame
Height
Adjust
the
height
of
top
burner
flames.
The
cooktop
“low”
burner
flame
should
be
a
steady
blue
flame
approximately
14"
(0.64
cm)
high.
————-
A
ee
Tal
TAT
Tal Tal
Tal
tal
£.
A.
Low
flame
B.
High
flame
To
adjust
standard
burner:
The
flame
can
be
adjusted
using
the
adjustment
screw
in
the
center
of
the
valve
stem.
The
valve
stem
is
located
directly
underneath
the
control
knob.
If
the
“low”
flame
needs
to
be
adjusted:
A.
Control
knob
stem
B.
Screwdriver
C.
Pliers
—_
Light
1
burner
and
turn
to
lowest
setting.
2.
Remove
the
control
knob.
Hold
the
knob
stem
with
a
pair
of
pliers.
Use
a
small
flat-blade
screwdriver
to
turn
the
screw
located
in
the
center
of
the
control
knob stem
until
the
flame
is
the
proper
size.
e
Replace
the
control
knob.
4.
Test
the
flame
by
turning
the
control
from
“LO”
to
“HI,”
checking
the
flame
at
each
setting.
5.
Repeat
the
above
steps
for
each
burner.
Check
Operation
of
Oven
Bake
Burner
—_
Remove
the
oven
rack.
2.
Toremove
the
oven
bottom:
Remove
2
screws
at
the
rear
of
the
oven
bottom.
Lift
the
rear
of
the
oven
bottom
up
and
back
uniil
the front
of
the
panel
is
away
from
the front
frame.
Remove
from
oven
and
place
on
a
covered
surface.
A.
Screws
B.
Oven
bottom
3.
You
can
check
the
burner
flame
by
removing
the
flame
spreader
or
by
using
a
mirror.
Remove
flame
spreader:
Remove
2
screws
from
the
front
tabs
of
the
flame
spreader.
Lift
front
of
the
flame
spreader
and
pull
forward
to
remove
tabs
from
rear
of
oven.
Using
a
mirror:
Insert
a
mirror
to
one
side
of
the
burner.
Look
into
the
mirror
to
check
flame.
D
AL
A.
Mirror
B.
Flame spreader
C.
Flame
reflection
D.
2
screws
4.
Push
the
BAKE
pad.
5.
Press
the
START
pad.
The
oven
bake
burner
should
light
within
8
seconds.
Under
certain
conditions,
it
may
take
the
burner
up
to
50
to
60
seconds
to
light.
Electronic
igniters
are
used
to
light
the
bake
and
broil
burners.
Refer
to
the
Use
and
Care
Guide
or
User
Instructions
for
proper
operation
of
the
oven
controls.
Adjust
Oven
Bake
Burner
Flame
(if
needed)
1.
On
models
with
a
warming
drawer,
remove
access
cover
plate
(1
screw)
located
at
the
back
of
the
warming
drawer
compartment.
2.
Check
the
oven
bake
burner
for
proper
flame.
This
flame
should
have
a
¥2"
(1.3
cm)
long
inner
cone
of
bluish-
green,
with
an
outer
mantle
of
dark
blue,
and
should
be
clean
and
soft
in
character.
No
yellow
tips,
blowing
or
lifting
of
flame
should
occur.
3.
If
the
oven
bake
flame
needs
to
be
adjusted,
locate
the
air
shutter
near
the
center
rear
of
the
range.
Loosen
the
locking
screw
and
rotate
the
air
shutter
until
the
proper
flame
appears.
Tighten
locking
screw.
A.
Locking
screw
B.
Air
shutter
4.
Push
CANCEL/OFF
when
finished.
5.
Reinstall
flame
spreader
and
oven
bake
burner
cover.
Check
Operation
of
Oven
Broil
Burner
1.
Close
the
oven
door.
2.
Press
the
BROIL
pad.
3.
Press
the
START
pad.
The
oven
burner
should
light
within
8
seconds.
Under
certain
conditions,
it
may
take
the
burner
up
to
50
to
60
seconds
to
light.
Refer
to
the
Use
and
Care
Guide
or
User
Instructions
for
proper
operation
of
the
oven
controls.
Adjust
Oven
Broil
Burner
Flame
(if
needed)
Look
through
oven
window
to
check
broil
burner
for
proper
flame.
This
flame
should
have
a
¥2"
(1.3
cm)
long
inner
cone
of
bluish-
green,
with
an
outer
mantle
of
dark
blue,
and
should
be
clean
and
soft
in
character.
No
yellow
tips,
blowing
or
lifting
of
flame
should
be
present.
11
If
flame
needs
to
be
adjusted:
1.
Loosen
the
lock
screw
on
the
air
shutter
located
at
the
rear
of
the
broil
burner.
2.
Adjust
the
air
shutter
as
needed.
3.
Tighten
lock
screw.
A.
Lock
screw
B.
Air
shutter
4.
Press
CANCEL/OFF
when
finished.
A
ea
ee
ee
Warming
Drawer
or
Premium
Slorage
P6
vce
nepyy
Drawer
fon
some
rnocels)
5
Remove
all
items
from
inside
the
warming
drawer
or
premium
storage
drawer,
and
allow
the
range
to
cool
completely
before
attempting
to
remove
the
drawer.
To
Remove:
1.
Open
the
warming
drawer
or
premium
storage
drawer
to
its
fully
open
position.
2.
Using
a
flat-blade
screwdriver,
gently
loosen
the
warming
drawer
or
premium
storage
drawer
from
the
glide
alignment
notch
and
lift
up
the
drawer
alignment
tab
from
the
glide.
A.
Flat-blade
screwdriver
B.
Drawer
alignment
tab
C.
Drawer
glide
notch
3.
Repeat
Step
2
on
the
other
side.
The
warming
drawer
or
premium
storage
drawer
is
no
longer
attached
to
the
drawer
glides.
Using
both
hands,
pick
up
the
warming
drawer
or
premium
storage
drawer
to
complete
the
removal.
12
To
Replace:
Align
the
forward
drawer
notches
with
the
notches
in
the
drawer
glides
on
both
sides.
Place
the
rear
alignment
tabs
into
the
drawer
glides
on
both
sides.
1.
A.
Drawer
alignment
tab
B.
Drawer
glide
notch
Push
the
warming
drawer
or
premium
storage
drawer
in
all
the
way.
Gently
open
and
close
the
warming
drawer
or
premium
storage
drawer
to
ensure
it
is
seated
properly
on
the
glides
on
both
sides.
drawer
is
cool
and
empty.
To
Remove:
1.
2.
Pull
the
storage
drawer
straight
back
to
the
drawer
stop.
A.
Drawer
stop
notch
Lift
up
the front
of
the
drawer
and
pull
the
drawer
out.
To
Replace:
1.
Lift
up
the
front
of
the
drawer
and
place
the
rear
of
the
drawer
inside
the
range
so
that
the
drawer
stop
notch
is
behind
the
drawer
glide.
2.
Lower
the
drawer
so
that
the
edge
of
the slide
rail
drops
into
the
slot
in
the
drawer
glide.
3.
Slowly
push
the
drawer
into
the
range.
A.
Engage
drawer
glide.
NOTE:
When
properly
installed,
the
rear
slides
on
the
bottom
of
the
drawer
will
engage
the
base
rails
and
the
drawer
will
not
tip
when
items
are
placed
in
the
drawer.
Pegg,
9 reg
agen,
Us
i0n
girng
ep
Ven
Voor
For
normal
range
use,
it
is
not
suggested
to
remove
the
oven
door.
However,
if
removal
is
necessary,
make
sure
the
oven
is
off
and
cool.
Then,
follow
these
instructions.
The
oven
door
is
heavy.
To
Remove:
1.
Open
oven
door
all
the
way.
2.
Pinch
the
hinge
latch
between
two
fingers
and
pull
forward.
Repeat
on
other
side
of
oven
door.
A.
Hinge
latch
e
Close
the
oven door
as
far
as
it
will
shut.
4.
Lift
the
oven
door
while
holding
both
sides.
Continue
to
push
the
oven door
closed
and
pull
it
away
from
the
oven
door
frame.
To
Replace:
1.
Insert
both
hanger
arms
into
the
door.
2.
Open
the
oven
door.
You
should
hear
a
“click”
as
the
door
is
set
into
place.
3.
Move
the
hinge
levers
back
to
the
locked
position.
Check
that
the
door
is
free
to
open
and
close.
If it
is
not,
repeat
the
removal
and
installation
procedures.
Complete
insiallation
Check
that
all
parts
are
now
installed.
If
there
is
an
extra
part,
go
back
through
the
steps
to
see
which
step
was
skipped.
Check
that
you
have
all
of
your
tools.
Dispose
of/recycle
all
packaging
materials.
Check
that
the
range
is
level.
See
the
“Level
Range”
section.
Use
a
mild
solution
of
liquid
household
cleaner
and
warm
water
to
remove
waxy
residue
caused
by
shipping
material.
Dry
thoroughly
with
a
soft
cloth.
For
more
information,
see
the
“Range
Care”
section
of
the
Use
and
Care
Guide
or
User
Instructions.
6.
Read
the
Use
and
Care
Guide
or
User
Instructions.
7.
Turn
on
surface
burners
and
oven.
See
the
Use
and
Care
Guide
or
User
Instructions
for
specific
instruction
on
range
operation.
If
range
does
not
operate,
check
the
following:
m
Household
fuse
is
intact
and
tight,
or
circuit
breaker
has
not
tripped.
—_
oP
ON
m
Range
is
plugged
into
a
grounded
3
prong
outlet.
Electrical
supply
is
connected.
m
See
“Troubleshooting”
in
the
Use
and
Care
Guide
or
User
Instructions.
8.
When
the
range
has
been
on
for
5
minutes,
check
for
heat.
If
the
range
is
cold,
turn
off
the
range
and
check
that
the
gas
supply
line
shutoff
valve
is
open.
mg
If
the
gas
supply
line
shutoff
valve
is
closed,
open
it,
then
repeat
the
5-minute
test
as
outlined
above.
mg
lf
the
gas
supply
line
shutoff
valve
is
open,
press
the
CANCEL
button
on
the
oven
control
panel
and
contact
a
qualified
technician.
If
you
need
Assistance
or
Service:
Please
reference
the
“Assistance
or
Service”
section
of
the
Use
and
Care
Guide
or
the
cover
of
the
User
Instructions,
or
contact
the
dealer
from
whom
you
purchased
your
range.
13
GAS
CONVERSIONS
Gas
conversions
from
Natural
gas
to
LP
gas
or
from
LP
gas
to
Natural
gas
must
be
done
by
a
qualified
installer.
AWARNING
©
Explosion
Hazard
Use
a
new
CSA
International
approved
gas
supply
line.
.
Tip
Over
Hazard
Install
a
shut-off
valve.
. . .
A
child
or
adult
can
tip
the
range
and
be
killed.
Securely
tighten
all
gas
connections.
_.
. .
Install
anti-tip
bracket
to
floor
or
wall
per
installation
If
connected
to
LP,
have
a
qualified
person
make
sure
instructions.
gas
pressure
does
not
exceed
14"
(36
cm) water
column.
Slide
range
back
so
rear
range
foot
is
engaged
in
the
slot
of
the
anti-tip
bracket.
Examples
of
a
qualified
person
include:
: :
Re-engage
anti-tip
bracket
if
range
is
moved.
licensed
heating
personnel,
gag
P g
authorized
gas
company
personnel,
and
Do
not
operate
range
without
anti-tip
bracket
installed
authorized
service
personnel.
and
engaged.
Failure
to
do
so
can
result
in
death,
explosion,
or
fire.
Failure
to
follow
these
instructions
can
result
in
death
or
serious
burns
to
children
and
adults.
1.
Turn
the
manual
shutoff valve
to
the
closed
position.
A.
To
range
B.
Manual
shutoff
valve
“closed”
position
C.
Gas
supply
line
2.
Unplug
range
or
disconnect
power.
To
Convert
Gas Pressure
Regulator
(Natural
Gas
to
LP
Gas)
1.
Remove
storage
drawer,
warming
drawer
or
premium
storage
drawer.
See
the
“Storage
Drawer”
or
“Warming
Drawer
or
Premium
Storage
Drawer”
section.
2.
Locate
gas
pressure
regulator
at
rear
of
storage
or
warming
drawer
compartment.
NOTE:
On
models
with
a
warming
drawer,
an
access
cover
must
be
removed
to
access
the
gas
pressure
regulator.
iL
Ld
a
A.
Gas
pressure
regulator
IMPORTANT:
Do
not
remove
the
gas
pressure
regulator.
14
e
6.
Remove
plastic
cover
from
gas
pressure
regulator
cap.
Turn gas
pressure
regulator cap
counterclockwise
with
a
%s"
combination
wrench
to
remove.
NOTE:
Do
not
remove
the
spring
beneath
the
cap.
Side
view
before
Side
view
after
A.
Plastic
cover
B.
Gas
pressure
regulator
cap
with
solid
end
facing
out
C.
Gas
pressure
regulator
cap
with
hollow
end
facing
out
D.
Washer
E.
Gas
pressure
regulator
cap
Turn over
the
gas
pressure
regulator
cap and
reinstall
on
regulator
so
that
the
hollow
end faces
out
and
the
marking
“YLP”
is
facing
the
direction
shown
in
the
above
drawing.
Replace
plastic
cover
over
gas
pressure
regulator
cap.
To
Convert
Surface
Burners
(Natural
Gas
to
LP
Gas)
1.
2.
Remove
burner
cap.
Using
a
Phillips
or
Quadrex®
screwdriver,
remove
the
burner
base.
NOTE:
Reinstall
one
of
the
screws
through
the
range
cooktop
to
hold
the
orifice
spud
holder
in
place
while
removing
and
replacing
the
orifice
spuds.
A.
Igniter
electrode
B.
Gas
tube
opening
C.
Burner
cap
D.
Burner
base
3.
Apply
masking
tape
to
the
end
of
a 7
mm
(%z2")
nut
driver
to
help hold
the
gas
orifice
spud
in
the
nut
driver
while
changing
it.
Press
nut
driver
down
onto
the
gas
orifice
spud
and
remove
by
turning
it
counterclockwise
and
lifting
out.
Set
gas
orifice
spud
aside.
A.
Orifice
spud
B.
Orifice
spud
holder
C.
Screw
D.
Spark
electrode
4.
Remove
the
cardboard
orifice
spud
holder
shipped
in
the
literature
package
in
the
oven.
Gas
orifice
spuds
are
stamped
with
a
number,
marked
with
1
color
dot,
and
have
a
groove
in
the
hex
area.
Replace
the
Natural
gas
orifice
spud
with
the
correct
LP
gas
orifice
spud.
A.
LP
groove
Refer
to
the
following
chart
for
correct
LP
gas
orifice
spud
placement.
LP
Gas
Orifice
Spud
Chart
for
Surface
Burners
Burner
Rating
Color
Size
ID
Number
14,000
BTU Yellow/Orange
1.07
mm
L107
11,000
BTU
Yellow/Brown
0.99
mm
L99
8,000
BTU
Yellow/Black
0.85mm
L85
5,000
BTU
Yellow/White
0.70mm
~~
L70
NOTE:
Refer
to
the
Model
Number
and
Serial
Number
Plate
located
on
the
oven
frame
behind
the
top
left
side
of
the
oven
door
for
proper
sizing
of
spuds
for
each
burner
location.
5.
Place
Natural
gas
orifice
spuds
in
the
cardboard
orifice
spud
holder.
6.
Replace
the
burner
base
using
both
screw.
7.
Replace
burner
cap.
8.
Repeat
steps
1-7
for
the
remaining
burners.
15
To
Convert
Oven
Bake
Burner
(Natural
Gas
to
LP
Gas)
—_
Remove
the
oven
racks.
Remove
2
screws
at
the
rear
of
the
oven
bottom.
3.
Lift
the
rear
of
the
oven
bottom
up
and
back
until
the
front
of
the
panel
is
away
from
the
front
frame.
Remove
from
oven
and
set
it
aside
on
a
covered
surface.
nN
A.
Screws
B.
Oven
bottom
4.
Remove
2
screws
from
the
front
tabs
of
the
flame
spreader.
Lift
front
of
the
flame
spreader
and
pull
forward
to
remove
tabs
from
rear
of
oven
and
set
it
aside
on
a
covered
surface.
5
&
A.
Screws
B.
Flame spreader
5.
Remove
2
screws
from
the
bake
burner.
6.
Slide
the
front
of
the
bake
burner
to
the
side
to
remove
tab
from
front
of
oven.
Lift
the
back
of
the
bake
burner
off
the
oven
orifice,
and
set
the
bake
burner
aside.
A.
Screws
B.
Bake
burner
7.
Usea%"
nut
driver
or
combination
wrench
and
turn
the
Natural
gas
bake
burner
orifice
spud
counterclockwise
to
remove.
The
spud
will
be
stamped
with
a
“49.”
16
8.
Replace
the
“49”
spud
with
a
“57”
spud.
Install
the
LP
gas
bake
burner
orifice
spud,
turning
it
clockwise
until
snug.
IMPORTANT:
Do
not
overtighten.
A.
Orifice
spud
9.
Position
the
back
of
the
bake
burner
over
the
oven
orifice,
and
slide
the tab
on front
of
the
bake
burner
into
the front
of
the
oven.
10.
Reattach
the
bake
burner
with
2
screws.
11.
Insert
the
tabs
on
the
rear
of
the
flame
spreader
into
the
rear
of
the
oven.
12.
Reattach
the
front
tabs
of
the
flame
spreader
to
the
oven
with
2
screws.
13.
Position
the
front
of
the
oven
bottom
panel
toward
the
front
frame
and
lower
the
rear
of
the
oven
bottom
panel
into
the
oven.
14.
Reattach
the
oven
bottom
panel
with
2
screws.
To
Convert
Oven
Broil
Burner
(Natural
Gas
to
LP
Gas)
1.
Remove
the
screw
from
the
broil
burner.
2.
Remove
the
broil
burner
from
the
broil
burner
orifice
hood.
NOTE:
The
broil
burner
will
hang
in
the
back
of
the
oven
while
you
are
changing
the
orifice
hood.
A.
Broil
burner
B.
Screws
C.
Orifice
hood
3.
Use
a%"
combination
wrench
and
turn
the
Natural
gas
broil
burner
orifice
hood
counterclockwise
to
remove.
The
hood
will
be
stamped
with
a
“53.”
8.
9.
Replace
the
“53”
hood
with
a
“O90”
hood.
Install
the
LP
gas
broiler
burner
orifice
hood,
turning
it
clockwise
until
snug.
IMPORTANT:
Do
not
overtighten.
A.
Orifice
hood
Place
the
broil
burner
on
the
broil
burner
orifice
hood
and
insert
the
broil
burner
ceramic
igniter
in
the
hole
in
the
rear
of
the
oven.
Position
the
broil
burner
against
the
top
of
the
oven
and
attach
it
with
2
screws.
Replace
storage
drawer,
warming
drawer
or
premium
storage
drawer.
See
the
“Storage
Drawer”
or
“Warming
Drawer
or
Premium
Storage
Drawer”
section.
Replace
the
oven
door
if it
has
been
removed.
See
the
“Oven
Door”
section.
Replace
the
oven
racks.
Complete
Installation
(Natural
Gas
to
LP
Gas)
1.
2.
Refer
to
the
“Make
Gas
Connection”
section
for
properly
connecting
the
range
to
the
gas supply.
Refer
to
the
“Electronic
Ignition
System”
section
for
proper
burner
ignition,
operation
and
burner
flame
adjustments.
IMPORTANT:
You
may
have
to
adjust
the
“LO”
setting
for
each
cooktop
burner.
Checking
for
proper
cooktop,
bake
and
broil
burner
flame
is
very
important.
The
small
inner
cone
should
have
a
very
distinct
blue
flame
14"
(0.64
cm)
to
¥"
(1.3
cm)
long.
The
outer
cone
is
not
as
distinct
as
the
inner
cone.
LP
gas
flames
have
a
slightly
yellow
tip.
Refer
to
“Complete
Installation”
in
the
“Installation
Instructions”
section
of
this
manual
to
complete
this
procedure.
NOTE:
Make
sure
to
save
the
orifices
that
have
just
been
replaced
in
the
conversion.
Tip
Over
Hazard
A
child
or
adult
can
tip
the
range
and
be
killed.
Install
anti-tip
bracket
to
floor
or
wall
per
installation
instructions.
Slide
range
back
so
rear
range
foot
is
engaged
in
the
slot
of
the
anti-tip
bracket.
Re-engage
anti-tip
bracket
if
range
is
moved.
Do
not
operate
range
without
anti-tip
bracket
installed
and
engaged.
Failure
to
follow
these
instructions
can
result
in
death
or
serious
burns
to
children
and
adults.
Turn
the
manual
shutoff
valve
to
the
closed
position.
A.
To
range
B.
Manual
shutoff
valve
“closed”
position
C.
Gas
supply
line
2.
Unplug
range
or
disconnect
power.
To
Convert
Gas Pressure
Regulator
(LP
Gas
to
Natural
Gas)
1.
Remove
storage
drawer,
warming
drawer,
or
premium
storage
drawer.
See
the
“Storage
Drawer”
or
“Warming
Drawer
or
Premium
Storage
Drawer”
section.
Locate
gas
pressure
regulator
at
rear
of
storage
drawer,
warming
drawer
or
premium
storage
drawer
compartment.
NOTE:
On
models
with
a
warming
drawer,
an
access
cover
must
be
removed
to
access
the
gas
pressure
regulator.
A.
Gas
pressure
regulator
IMPORTANT:
Do
not
remove
the
gas
pressure
regulator.
3.
Remove
plastic
cover
from
gas
pressure
regulator
cap.
17
4.
5.
6.
Turn
gas
pressure
regulator
cap
counterclockwise
with
a
%"
combination
wrench
to
remove.
NOTE:
Do
not
remove
the
spring
beneath
the
cap.
Side
view
before
Side
view
after
A.
Plastic
cover
B.
Gas
pressure
regulator
cap
with
hollow
end
facing
out
C.
Gas
pressure
regulator
cap
with
solid
end
facing
out
D.
Washer
E.
Gas
pressure
regulator
cap
Turn over
the
gas
pressure
regulator
cap and
reinstall
on
regulator
so
that
the
solid
end
faces
out
and
the
marking
“VY
NG?”
is
facing
the
direction
shown
in
the
above
drawing.
Replace
plastic
cover
over
gas
pressure
regulator
cap.
4.
Gas
orifice
spuds
are
stamped
with
a
number
on
the side.
Replace
the
LP
gas
orifice
spud
with
the
correct Natural gas
orifice
spud.
A.
Stamped
number
Refer
to
the
following
chart
for
the
correct Natural
gas
orifice
spud
placement.
Natural
Gas
Orifice
Spud
Chart
Burner
Rating
Color
Size
ID
Number
18,000
BTU
Yellow/Blue
2.16mm
N216
17,000
BTU
Red/Magenta
2.10mm
N210
15,000/15,500
BTU
=
Red/Black
2.00
mm
N200
14,200
BTU
Red/Orange
1.90
mm
N190
13,000/13,500
BTU
=
Red/Blue
1.85
mm
N185
12,000/12,500
BTU
—
Red/Yellow
1.80
mm
N180
9,500
BTU
Red/Brown
1.55
mm
N155
8,000
BTU Red/White
1.40
mm
N140
5,000
BTU Red/Brass
1.10
mm
N110
To
Convert
Surface
Burners
(LP
Gas
to
Natural
Gas)
1.
2.
3.
18
Remove
burner
cap.
Using
a
Phillips
or
Quadrex®
screwdriver,
remove
the
burner
base.
NOTE:
Reinstall
one
of
the
screws
through
the
range
cooktop
to
hold
the
orifice
spud
holder
in
place
while
removing
and
replacing
the
orifice
spuds.
Apply
masking
tape
to
the
end
of
a 7
mm
(%z")
nut
driver
to
help hold
the
gas
orifice
spud
in
the
nut
driver
while
changing
it.
Press
nut
driver
down
onto
the
gas
orifice
spud
and
remove
by
turning
it
counterclockwise
and
lifting
out.
Set
gas
orifice
spud
aside.
A.
Orifice
spud
B.
Orifice
spud
holder
C.
Screw
D.
Spark
electrode
NOTE:
Refer
to
the
Model
Number
and
Serial
Number
Plate
located
on
the
oven
frame
behind
the
top
left
side
of
the
oven door
for
proper
sizing
of
spuds
for
each burner
location.
5.
6.
7.
8.
Place
LP
gas
orifice
spuds
in
plastic
parts
bag
for
future
use
and
keep
with
package
containing
literature.
Replace
the
burner
base
using
both
screws.
Replace
burner
cap.
Repeat
steps
1-7
for
the
remaining
burners.
To
Convert
Oven
Bake
Burner
(LP
Gas
to
Natural
Gas)
1.
2.
Remove
the
oven
racks.
Remove
2
screws
at
the
rear
of
the
oven
bottom.
Lift
the
rear
of
the
oven
bottom
up
and
back
until
the
front
of
the
panel
is
away
from
the
front
frame.
Remove
from
oven
and
set
it
aside
on
a
covered
surface.
A.
Screws
B.
Oven
bottom
4.
Remove
2
screws
from
the
front
tabs
of
the
flame
spreader.
Lift
front
of
the
flame
spreader
and
pull
forward
to
remove
tabs
from
rear
of
oven
and
set
it
aside
on
a
covered
surface.
A.
Screws
B.
Flame spreader
5.
Remove
2
screws
from
the
bake
burner.
6.
Slide
the
front
of
the
bake
burner
to
the
side
to
remove
tab
from
front
of
oven.
Lift
the
back
of
the
bake
burner
off
the
oven
orifice,
and
set
the
bake
burner
aside.
A.
Screws
B.
Bake
burner
7.
Use
a%"
nut
driver
or
combination
wrench
and
turn
the
LP
gas
bake
burner
orifice
spud
counterclockwise
to
remove.
The
spud
will
be
stamped
with
a
“57.”
8.
Replace
the
“57”
spud
with
a
“49”
spud.
Install
the
Natural
gas
bake
burner
orifice
spud,
turning
it
clockwise
until
snug.
IMPORTANT:
Do
not
overtighten.
A.
Orifice
spud
9.
Position
the
back
of
the
bake
burner
over
the
oven
orifice,
and
slide the
tab
on
front
of
the
bake
burner
into
the front
of
the
oven.
10.
Reattach
the
bake
burner
with
2
screws.
11.
Insert
the
tabs
on
the
rear
of
the
flame
spreader
into
the
rear
of
the
oven.
12.
Reattach
the front
tabs
of
the
flame
spreader
to
the
oven
with
2
screws.
13.
Position
the
front
of
the
oven
bottom
panel
toward
the front
frame
and
lower
the
rear
of
the
oven
bottom
panel
into
the
oven.
14.
Reattach
the
oven
bottom
panel
with
2
screws.
To
Convert
Oven
Broil
Burner
(LP
Gas
to
Natural
Gas)
1.
Remove
the
screw
from
the
broil
burner.
Remove
the
broil
burner
from
the
broil
burner
orifice
hood.
NOTE:
The
broil
burner
will
hang
in
the
back
of
the
oven
while
you
are
changing
the
orifice
hood.
A.
Broil
burner
B.
Screws
C.
Orifice
hood
3.
Use
a%"
combination
wrench
and
turn
the
LP
gas
broil
burner
orifice
hood
counterclockwise
to
remove.
The
hood
will
be
stamped
with
a
“O90.”
4.
Replace
the
“090”
hood
with
a
“53”
hood.
Install
the
Natural
gas
broiler
burner
orifice
hood,
turning
it
clockwise
until
snug.
IMPORTANT:
Do
not
overtighten.
A.
Orifice
hood
19
Place
the
broil
burner
on
the
broil
burner
orifice
hood
and
insert
the
broil
burner
ceramic
igniter
in
the
hole
in
the
rear
of
the
oven.
Position
the
broil
burner
against
the
top
of
the
oven
and
attach
it
with
2
screws.
Replace
storage
drawer,
warming
drawer
or
premium
storage
drawer.
See
the
“Storage
Drawer”
or
“Warming
Drawer
or
Premium
Storage
Drawer”
section.
8.
Replace
the
oven
door.
See
the
“Oven
Door”
section.
9.
Replace
the
oven
racks.
W10526974A
Complete
Installation
(LP
Gas
to
Natural
Gas)
1.
2.
®/™
©2012
Whirlpool.
All
rights
reserved.
Refer
to
the
“Make
Gas
Connection”
section
for
properly
connecting
the
range
to
the
gas
supply.
Refer
to
the
“Electronic
Ignition
System”
section
for
proper
burner
ignition,
operation,
and
burner
flame
adjustments.
IMPORTANT:
You
may
have
to
adjust
the
“LO”
setting
for
each
cooktop
burner.
Checking
for
proper
cooktop,
bake
and
broil
burner
flame
is
very
important.
Natural
gas
flames
do
not
have
yellow
tips.
Refer
to
“Complete
Installation”
in
the
“Installation
Instructions’
section
of
this
manual
to
complete
this
procedure.
NOTE:
Make
sure
to
save
the
orifices
that
have
just
been
replaced
in
the
conversion.
7/12
Printed
in
U.S.A.
