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the risk of electric shock by providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged into
an outlet that is properly installed and grounded.
• Improper grounding can result in electric shock.
• Consult a qualified electrician if the grounding
instructions are not completely understood, or if
doubt exists as to whether the appliance is properly
grounded.
• Do not use an extension cord. If the power supply
cord is too short, have a qualied electrician install
an outlet near the appliance.
Risk of Fire
• In order to reduce the risk of fire and to
properly exhaust air, always duct the air
outside. Do not vent exhaust air into spaces
within walls, ceilings, attics, crawl spaces and/
or garages.
• In order to prevent the risk of fire, the range
hood should be operated and maintained in
accordance to the instructions.
• Hot oils may ignite and burn quickly. Never
leave hot oils unattended.
• Please regularly clean the oil lter and wing-
like plate, since there is a fire hazard from
grease collecting in the oil lter and wing-like
plate.
• Never operate the product without the oil lter
and wing-like plate.
• Never work with naked flames close to the
appliance (e.g. flambéing). Do not install the
appliance near a heat-producing appliance for
solid fuel (e.g. wood or coal) .There must be
no ying sparks.
• Avoid cooking with food products that produce
ames under the range hood.
To Reduc e Risk of Co oktop Greas e Fire :
A) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B) Always turn the hood on during cooking.
C) Clean ventilating fans . Grease should not
be allowed to accumulate on fan, filter or in
exhaust ducts.
D) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
To Reduce the Risk of Injury to Persons in the
Event of a Range Top Grease Fire, Observe the
Following:
• Smother flames with close-fitting lid, cookie
sheet, or metal tray, then turn off the burner.
Be careful to prevent burns. If the flames do
not go out immediately, evacuate and call the
re department.
• When the cooking utensil catches re, switch
off the range hood immediately. Effective
extinguishing measures must be taken at
once, such as covering the open flame with
metal cover, turning off the master gas valve
and keeping flammable substance from the
open ame etc.
• Never pick up a flaming pan—you may be
burned.
• Do not use water, including wet dishcloths or
towels—a violent steam explosion will result.
Use an Extinguisher Only If:
• You know you have a class ABC extinguisher
and you already know how to operate it.
• The fire is small and contained in the area
where it started.
• The re department is being called.
• You can ght the re with your back to an exit
Risk of Injury
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety. Children should be
supervised to ensure that they do not play with
the appliance.
• The range hood may have sharp edges. Be
careful to avoid cuts and abrasions during
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