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E15
The Smart Combi Steam Oven encompasses multiple cooking
functions to allow for exibility and high performance for the
best results.
The array of functions ranges from traditional dry heat
convection cooking to steam and superheated steam that
provides moisture and browning in tandem. Please see below
for the categories and capabilities of this unique oven.
• Cooking modes include manual cooking and Smart Cook.
• Manual mode allows you to fully create your own culinary
experience.
• Smart Cook guides you through quick and convenient preset
cooking options for commonly prepared snacks, meals and
desserts.
MANUAL COOKING MODE
The manual cooking option allows you the freedom to choose
and explore the full range of cooking features the Smart
Combi Steam Oven has to offer. Each manual cooking option
is equipped with its specialized function to ensure optimum
cooking performance.
IMPORTANT: Speed Cooking and the 25-25 Rule
Food cooked in a Convection Bake and Superheated Steam
cook mode is usually done about 25% faster than it is in a
conventional oven.
Simple Estimation–given a time and temperature from a recipe
instruction, reduce the temperature by 25° and the time by 25%.
Example: Instruction given is 400°F and 20 minutes. Convert
to 375°F and 15 minutes.
All foods vary and may cook faster or slower than indicated.
Check for doneness and adjust accordingly. Refer to guidelines
for meat doneness.
The Sharp Smart Combi Steam Oven also has several Smart
Cook settings (preloaded settings, temperatures and times for
a number of select foods) to help you become familiar with
the oven's cooking performance. See page 18 for Smart Cook
operation.
COOKING OPERATION
COOKING FUNCTIONS IN MANUAL COOK:
1. SUPERSTEAM GRILL – SUPERCHARGED STEAM
SuperSteam Grill is used to grill and sauté items such as sh,
vegetables, onions and steak. This setting works like the broil
function in traditional ovens for cooking with high temperature
and short cooking times. Dishes cooked with SuperSteam will
benet from the steam for moisture and targeted superheated
steam for browning. Supersteam Grill can be used with preheat-
ing or with no preheating.
Temperature: 485°F
SUPERSTEAM GRILL
2. SUPERSTEAM ROAST/AIRFRY – SUPERHEATED
STEAM
SuperSteam Roast is used to roas t it ems such as whole ch icken,
sweet potato and beef or pork roast. By incorporating steam
when cooking foods requiring longer cooking times, foods
will be brown on the outside while maintaining a moist and
tender texture inside. SuperSteam Roast/Air Fry can be used
with preheating or with no preheating and can be used with
one or two trays.
Temperature: 212°F - 485°F
SUPERSTEAM ROAST
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