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14
Cleaning & Maintenance
Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of combustion and air ventilation. Keep the ventilation opening(s) of the cylinder
enclosure free and clear from debris.
Visually check burner flames for proper operation.
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly
with dry 100 grit emery paper in the direction of the grain.
Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the
appearance of surface rust. Surface rust is caused by using steel wool or steel bristle brushes to clean the
surfaces. Never use steel wool or steel bristle brushes on the stainless steel surfaces. It can also be caused by
harsh chemicals used in the area of the grill, like common pool chemicals. NEVER store chemicals of ANY kind
in or near your grill! Surface rust may also be caused by other forms of contaminants found in the air or as a
result of foreign matter introduced to the grill.
For removal of most types of surface rust, use a slightly abrasive pad (Scotch Brite is good) in conjunction with
a stainless steel cleaner. Always rub in the direction of the grain. Surface rust is not covered under the
warranty.
The burners, control area, crumb pan, etc. should be kept clean at all times. During prolonged non-use of the
grill, spiders & insects can nest in areas that will adversely affect the functioning of the grill. Check burner
inlets, orifice hood (gas inlet to burner), igniter, sparkers, etc. thoroughly and clean before use.
Front Panel Removal & Replacement
1. Remove all control knobs
2. Remove 2 Screws from each control
knob bezel
3. Remove 4 panel screws
4. Pull panel out slightly
5. Disconnect wires from switch
6. Replace in reverse order
1
1
1
2
2
2
3
3
5
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