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13
Operation
!! WARNING !! - DO NOT LEAVE YOUR GRILL UNATTENDED WHILE IN OPERATION!
Grill: Grill burners are controlled individually with control knobs. After lighting, turn the knob to HI, LO or in
between as desired. Turn on as many burners as required. The top cover may be closed during grilling. Keep
the top cover in closed position during the pre-heat period.
If you have included an optional infra-red burner in your grill, you must leave the lid open while the infra-red
burner is in use, due to the intense heat it can generate.
Rotisserie: Turn the control knobs to HI.
Plug in the motor power cord to a properly grounded receptacle.
Rotisserie cooking can be done with grill burners as well as with the Rotisserie burner ‘ON’.
!! IMPORTANT !! – The Motor should be stored indoors when not in use!
The skewer slides in from the side with the tip sliding into the motor shaft adapter. The slot on the handle side
should be on the side support panel edge.
Use the prongs to hold the meat. Tighten thumbscrew on the prong hubs to secure in place.
Turn the switch on the motor box to the ‘ON’ position. The skewer will rotate slowly. Stop the motor before
removing the skewer.
Cleaning & Maintenance
Cleaning; Your Barbecue grill works better and lasts longer if properly cleaned and maintained. Clean the grill
after each use. Turn grill off before starting to clean. Protect your hand with a good mitt when cleaning the
hot grill. Use a wire brush, dip in water and scrub the grill to soften and loosen food spills. The food spills will
fall into the crumb pan
!! IMPORTANT !! - Do not use Aerosol cleaners on hot grill surface. Chemicals may produce noxious fumes
and may ignite on contact with the hot surface!
Shield: Burner shields are made up of stainless steel. Occasionally, after allowing the shields to cool down,
remove and soak them in water with a mild soap or detergent. Replace when dry.
Crumb Tray / Grease Pan: Empty grease pan as required to prevent overflowing. After use, remove the full
width crumb pan and brush off the contents. Clean with hot water and soap or detergent.
!! IMPORTANT !! - NEVER line the pan with any type of foil!
All stainless steel parts should be cleaned with a mild soap or detergent or with a liquid cleanser especially
made for stainless steel. Never attempt to clean stainless steel with steel wool, abrasive cloths or powders.
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