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7
Operating Instructions
Touch Controls
• The controls respond to touch, so you do not need to apply any pressure.
• Use the pad of your finger, not the tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there are no objects (e.g., a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the Right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display “ ”will automatically disappear after 1 minute if no suitable pan is placed on it.
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