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OVEN
USE
--l
{
r
T
I
*
r
ì
I
I
:
BEFORB
SBTTING
OVEN
CONTROL
Vent
Whentheovenisol1,warlnairflowsthroughtherightreat.
element.
This
venting
i,
n.".rtuty
foi
prop..
air
circulation
in
the
oven
and
good baking
resttlts'
DO NOT
BLOCK
OVEN
VENT.
Arranging
Oven
Racks
.
T.,
"""td
l-ssitl"
burns,
place racks
in
the
desile
position
before
tulning
the
oveu
on'
.
Racks
have
stop-locks,
so
that
when
praced
"orr".ìly
on
the
s'pports,
they
will
stop
before
co'ring
cornpletely
or'rt'
and
will not
tilt.
o
Do
not
rnove
racks
with
bake
ware
on
thetn'
To
remove,
putl
the
rack
out
until
the
stop
position,
raise
the
front
edge
and slide
out'
To
replace,
fit the
r.ack
onto
the
guides
on
the
oveí
walls.
Tilt
the
front
of
the
rack
trpward
and
slide
it
back
into
place'
Recommended
Rack
Positions
for
Broili
Baki
and
FOOD
RACK
POSITION
I or2
Broiling
meats,
chicken
or
ftsh
Cookies,
cakes,
pies, biscuits
and
muff,tns
2or3
Broiling
fish,
rnedium
steaks,
hamburgers
q{h"p'
2
Broiling
well-done
foods
strch
as chicþn
:ncllobsler
J
F-r"n
pies,
angel
food
cake,
yeast
bread,
"utt"@
4
4
Tnrkey,
toast
or ham
NUMBER
OI-
PANS
POSITION
ON
RACK
Centet'
of
rack
Side
by side
or
slightlY
staggered
3
or'4
-pposite
colners
on
each
ru.k,
Mo
Air
Circulation
into
the
Oven
.
T"
"ook
food
evenly,
hot
air
must
be
able
to
circulate'
.
For.
best
air
circulation
and
baking
results
allow
two
inches
of space
aronncl
bake
ware
an<l
be
sul'e
palls ancl
bake
ware
clo
not
toucheach
other,
the
oven
door,
sides
or
back
ofthe
oven
cavity.
¡
The
hot
air.rRust
circulate
ar.or.rnd
the
pans
and
bake
ware
in the
oven
for
even
heat
to
reach
arottnd
the
foocl'
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