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COIL
ELEMENTS
AND BURNER BOWLS
(Coil
Surface Elements
Cook-top
Models)
.
Surface units should be level for optirnal cooking results. Dlip bowls, when clean, reflect heat back to the cookware.
They also help catch spills.
.
Cookware should have
flat
bottorns that
make
good
contact
with
the entile
surface
unit. Check for flatness by rotating a
ruler across the bottorn. There should
be no
gaps
between
the
utensil
and the ruler.
.
Utensil
sizes shor"rld match with surface unit size. Pans should cover the entire elernent to absorb
the maxiurum heat.
Avoid using an undersized utensil that would expose
a
portion
of the surface unit,
resulting in serious burns or clothing
ignition.
.
Pans shor.rld
not extend more than one inch over the coil element. The
boftorn
surface of the
pan
in this situation could
trap enough heat to cause discoloring of the burner
bowl, damage to the surface units ancl or crazing of the
porcelain
enarnel
range
surface.
CERAMIC
GLASS
(Ceramic
Glass Cook-top Models)
.
The surface cooking
area will
glow
red when an element is on.
It
will cycle on and off, at all settings,
to
maintain the
selected heat level.
ยก
Wiping off the cook-top
before and after each use will help keep it free frorn stains and
provide
the
most
even heating.
For rnore information,
see
"Care
and Cleaning" section.
.
Use cookware about the
same size as the surface cooking area. Cookware should not extend rnole than one inch outside
the area.
.
Use flat-bottorned cookware for best heat conduction and energy efficiency. Cookware
with
rounded,
warped,
ribbed or
dented bottoms could cause uneven heating and
poor
cooking results.
.
Detennine flatness by
placing
the straight edge of a Luler, no space ol' Iight
shoulcl
be visible
between
it
and
the
cookware.
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