Loading ...
Loading ...
Loading ...
'1
r
¡
Surface
Cooking
Units:
.
Glazed
cooking
utensils
-
Only certain types of
glass, glass/ceramic,
ceramic, ealthetrware, or other
glazed utensils ale
suitable
fol lange-top
service without breaking due to the sudclen
change
in temperature.
,
.
Utensils
handles should be turned inward and not extend
over
adjacent surface units
--
To reduce the risk of burns,
ignition of flarnmable
materials,
and spillage due to
unintentional
contact with the utensil, the handle of a
utensil
shor"rld be
positioned so
that it is turned inward,
and does not extend over adjacent surface units.
.
Use
proper
pan
size
-
This appliance is
equipped with one or-more sulface units of cliff'erent size.
Select t¡tensils having flat
bottorns
large enough
to
cover the surface unit-heating element. The use of undersized
utensils will expose aportion of the
heating element to clilect contact and may result in ignition of clothing. Proper relationship of utensils
to burner will also
improve
efficiency.
.
Never
leave surface units
unattended
at high heat setting
-
Boil-over causes smoking ancl
gleasy
spillovels
that rnay
ignite.
For
Coil
Surface Elements Cook-top models:
o Make sure reflector
pans
or drip bowls are in
place
-
Absence of these
pans
ol' bowls during cooking rnay subject
wiring or cornponents underneath to darnage.
o
Protective
liners
-
Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in
the manual, Improper
installation of these liners rnay result in a risk of electric shock, or fire.
o Do not soak removable
heating elements
-
Heating elements should never be irnmersed in
water.
o Clean the
cook top with caution
-
If a
wet
sponge is used to wipe spills on a hot cook top, be careful to avoid steam
burns.
o To avoid the possibility
of
a burn ol
electric shock, always be certain that the controls fol all surface units are at the
OFF
position
ancl all coils are cool before atternpting to lift or remove a nnit.
For Ceramic
Glass Cook-top models:
o Do not
cook on broken cook top
-
Ifcook top should break, cleaning solutions and spillovers rnay
penetrate
the
broken cook
top ancl create a risk of electric shock. Contact a
qualif,red
technician irnrnediately.
o Never use the
glass
cook-top
surface
as a cntting area.
o Be carefi¡l
when
placing
spoons or other stirring utensils on
glass
cook-top surface when it is in use. They may
become
hot and could cause burns.
o Do not
place
or store iterns that can rnelt
or catch f,rre on the
glass
cook-top, even when it is not being used.
o Clean cook top with caution
-
If a wet
sponge ol cloth
is
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Sorne cleaners can
produce
noxious frunes
ifapplied to a hot surface.
o Do not to leave a hot lid
on the cook-top
-
As the cook-top cools, air can becorne trapped between the lid and the
cook-top and the ceramic
glass
could break when the lid is rernoved.
o Do not cook foods directly
on
the
cook-top surface without a
pan.
o
Do
not drop heavy or hard
objects on the
glass
cook-top, they rnay cause it to craok.
Oven:
.
Use care
whcn opening
oven door
-
Let hot air or steam escape before removirlg or replacing food.
¡
Do
not
heat unopened food co¡rtai¡rers
-
Build-up of
pressure
may cause container to bulst and result in injuty.
¡
Keep
oven vent ducts rrnobstrr"rctecl.
¡
Placement
of oven racks
-
Always place
oven racks in desired location while oven
is
cool. If rack must be moved while oven
is
hot, do
not let
potholdel
contact hot
heating
element
in oven.
Loading ...
Loading ...
Loading ...