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CHEF'S BLENDER
Place thawed raspberries and orange juice in blender jar. Cover and blend at Low 5 to 10
seconds, or until smooth.
Strain seeds from raspberry mixture. Divide raspberry mixture among 8 champagne flutes
(about 1_/_tablespoons per glass). Fill with champagne; stir gently. Garnish with fresh
raspberries.
BAR BLENDER
Place thawed raspberries and orange juice in blender jar. Cover and blend at Pulse 2 times,
$ to 5 seconds each time. Continue with Chef's Blender directions.
i:i : 8 servings (_Acup per serving).
About 120 cal, 0 g pro, 1B g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 15 mg sod.
box (10 oz.) frozen raspberries
in fight syrup, thawed
tablespoon orange juice
bottle (750 ml) brut
champagne or sparkling white
wine, chilled
_/_ cup fresh raspbernes
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