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1 cup milk
72 cup coffee-flavored fiqueur
_/_ cup vodka
2 teaspoons instant coffee
granules
17,-2 cups ice cubes
2 cups vanilla ice cream
CHEF'S BLENDER
Place all ingredients except ice cubes and ice cream in blender jar. Add ice to bring liquid
level to 3 cups. Cover and blend at High 10 seconds. Add ice cream. Cover and blend at
High about B seconds, or until smooth.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" gosition.
B servings (1 cup per serving).
P v : About 280 cal, 4 g pro, 28 g carb, 7 g total fat, 4 g sat fat,
2B mg chol, 70 mg sod.
VARIATION: FROZEN DARK RUSSIAN
Substitute chocolate ice cream for vanilla ice cream.
B servings (1 cup per serving).
P v : About 290 cal, 4 g pro, 31 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.
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