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Introduction ...................................................... 2
Blender Safety ................... 5
Important Safeguards ............................................................ 6
Proof of Purchase & Product Registration ........................... 7
Electrical Requirements ........................... 8
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Blender Features ................................. 10
Using the Blender
Before First Use .............................................................. 13
Operating the Blender ........................... 13
Using the Pulse Feature ............ 15
Using the Ingredient Cap ............................................ 15
Overload, Jam, and Thermal Safeguards ...................... 15
Power-On Safeguard .................................................. 1 5
Speed Control Guide ................................................ 16
Operating Tips ........................................................ 17
Food Prep Tips ..................... 19
Care & Cleaning ................................................................ 22
Troubleshooting .................................................................... 23
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Cocktails & Dessert Drinks
Brandy Alexander ...................................................... 26
Caramel Irish Coffee Froth .......................................... 27
Egg Nog Shake .......................................................... 28
Frozen Daiquiri .......................................................... 29
Frozen Peach Daiquiri ................................................ 29
Frozen Strawberry Basil Daiquiri .................................. 29
Frozen Dark Russian .................................................... 30
Frozen White Russian .................................................. 30
Hard Cranberry Orange Breeze .................................... 31
Mango Peach Flip ...................................................... 32
Margarita .................................................................. 33
Peach Margarita ........................................................ 33
Strawberry Margarita .................................................. 33
Mojito Slush ............................................................ 34
Peach Bellini .............................................................. 35
Peppered Grasshopper ................................................ 36
Raspberry Bellini ........................................................ 37
Rum Mocha Freeze .................................................... 38
Hot Drinks
Hot Mexican Mocha .................................................. 39
Triple Hot Chocolate .................................................. 40
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