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16
OVEN VENTS
Blocking or covering the oven vents will cause poor air circulation, aecting cooking,
cleaning and cooling results.
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Both the upper and lower oven vent(s) allow fresh air to enter the cooling
system.
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The lower oven vent also allows hot air to be expelled from the cooling system.
OVEN CONDENSATION AND TEMPERATURE
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It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
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The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
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Your new oven has an electronic temperature sensor to help maintain an
accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is normal
that you may need to adjust your favorite recipes when cooking in a new oven.
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook faster or slower
than your previous oven, so the temperature calibration can be adjusted. It can be
adjusted in degrees Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of
a minus sign means the oven will be warmer by the displayed amount.
Use the following chart as a guide:
ADJUSTMENT °F (ADJUSTMENT °C) COOKS FOOD
10°F (6°C) a little more
20°F (12°C) moderately more
30°F (17°C) much more
-10°F (-6°C) a little less
-20°F (-12°C) moderately less
-30°F (-17°C) much less
To Adjust Oven Temperature Calibration:
1. Press SETTINGS. The various Options will appear in the display.
2. Press number 9 on the keypad. “CALIBRATION” “PRESS 3 TO INCREASE/PRESS
6 TO DECREASE” will scroll across the display.
3. Press number 3 on the keypad to increase or number 6 to decrease the
temperature in 5°F (3°C) increments. The adjustment can be set between 30°F
(18°C) and -30°F (-18°C).
4. Press SETTINGS to save the adjustment, and then exit the Temperature
Calibration menu.
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