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20
Setting Oven Controls
Broil
NOTE
You may press STOP any time when setting the control or
during the cooking process.
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
The following temperature settings apply to the broil
feature:
• Auto-suggest (default) setting: 550°F / 288°C
• Min. broil setting: 400°F / 204°C
• Max. broil setting: 550°F / 288°C
1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to follow all
warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations. Be sure to place the prepared food
and pan directly under broil unit. Close the door.
3. Press BROIL
If needed, use numeric keypads to enter a dierent oven
temperature.
4. Press START
WARNING
Should an oven re occur, close the oven door. If the re
continues, throw baking soda on the re or use a re
extinguisher. Do not put water or our on the re. Flour may
be explosive and water can cause a grease re to spread
and cause personal injury.
CAUTION
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with aluminum foil; the
exposed grease could ignite.
• To prevent food from contacting the broil unit and to
prevent grease splattering, do not use the roasting rack
when broiling.
• Use the recommended pans and oven rack positions for
the type of meat being prepared.
• For optimum browning results, allow the oven to preheat 5
minutes before placing the food in the oven.
For best results
See example below to set broil starting immediately with the
auto-suggest (default) setting:
Setting Broil
The broil pan insert contains slots that allows grease from the
meat to drain into the broil pan. Place prepared meat on broil
pan insert and then place onto broiler pan as shown below. To
purchase them (U.S.A. only), call Sears at 1-800-4-MY-HOME
(1-800-469-4663) and order a broiler pan kit.
Insert
Broil pan
Food Rack position Temp Cook time in minutes Doneness
1st side 2nd side
Steak 1” thick 5th (oset rack) 550°F 5 5 Rare
3rd or 4th 550°F 7 5 Medium
3rd or 4th 550°F 8 7 Well
Pork chops 3/4” thick 3rd or 4th 550°F 8 6 Well
Chicken-bone in 3rd 450°F 20 10 Well
Chicken-boneless 3rd or 4th 450°F 8 6 Well
Fish 3rd 500°F 13 0 Well
Shrimp 3rd 550°F 5 0 Well
Hamburger 1” thick 3rd or 4th 550°F 9 7 Medium
3rd or 4th 550°F 10 8 Well
Rack positions
Be aware that the suggested broil settings table are
recommendations only. Increase or decrease broiling times,
or move to a dierent rack position to suit for doneness. If
the food you are broiling is not listed in the table, follow the
instructions provided in your cookbook and watch the item
closely.
1
2
3
5
4
IMPORTANT
The door must be closed for this function to operate. If the
door is left open for 30 seconds, the display will show
“d-O”. Simply close the door for the function to resume.
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