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19
www.KALORIK.com
AFO 50253 – 210429
*Bacon
- Place bacon tray right on top of baking pan and place bacon on the bacon tray.
*Chicken
-Use the Chicken preset when cooking a whole chicken. This preset will automatically turn on
the rotisserie function.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset and
adjust cooking time and temperature as needed. Chicken is done when internal temperature
reaches 165°F.
OVEN
This mode is for use of the bake, broil, pastry, pizza, proof, roast, and toast
functions. Place the baking tray or rack with food inside the oven. Use the
selector dial to scroll through the presets, when desired preset is flashing,
press the Start/Stop button to confirm the preset and start cooking. As with
any traditional oven, the bake functions generate more heat in the back
than in the front, near the doors. To ensure more even results, we suggest
rotating your baked goods 180° halfway through the cooking time when
using oven functions. You can do this by simply rotating the baking pan or
rack with the food inside. Another alternative for certain foods is to use the
Air frying functions which circulates air and allows more even heat
distribution and faster results. It is recommended to adjust for 5-10 minutes
faster cooking times and/or a 10-25°F decrease in cooking temperature
when air frying baked foods for the first time.
• Place the baking / drip tray underneath the air rack or basket as there
is a chance food may drip during the cooking process. The baking pan
will help catch any grease or crumbs.
• Baking refers to a wide variety of cooking modes, which is why there
are 2 baking levels ideal for different types of baking. All bakeware
baking (cakes, loaves, muffins) should preferably be done on the level
1, indicated by BAKE 1 on the door, placed on the baking rack. Baking
free-form loaves, cookies, sandwiches, and roasting should be done on
the baking pan on the 2
nd
level, indicated by BAKE 2 on the door,
which allows for a gentler heat distribution on flat baking pans.
• Press start/stop, select the Oven mode, and use the selector dial to
choose the desired preset you wish to use. Press the Start/Stop button
for confirmation. Once started, the selected preset will blink until the
desired temperature has been attained, and then remain steady
throughout the remainder of the cooking time. This lets you know when
your oven is ready for use!
• Temperature and time can be adjusted by pressing the knob when the
preset is flashing.
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