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15
www.KALORIK.com
AFO 50253 – 210429
• Use the steak tray to sear and caramelize your
foods to perfection.
• Important: Place the accessory on the
baking/drip pan.
• Slotted design allows excess fat to drain into
the drip pan.
• Place steak tray on the top slot (level 4) to
obtain perfect searing.
• Use the steak air fry function when cooking
steaks, chops, chicken, seafood and veggies.
• Dehydrate all types of foods with the
dehydration function. Select the Dehydrate
function and adjust time and temperature as
needed.
• Use the 2-in-1 steak and dehydrator tray and
slide it in the dehydrator slot (level 5). Place
your food on the dehydrating racks or in the air
fryer basket. Slide the dehydrating racks in the
unit on levels 2 and 4 or 1 and 3.
• If using the air frying basket, slide it in the fast air
fry slot, level 4. Press the Start/Stop button to
begin.
• The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
• Place food in a single layer with no overlap.
• Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
• Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
• The baking rack can be used for both air frying
and the oven functions.
• This accessory can be used for a variety of
foods including pizza or used when cooking
with cake pans to place on top.
• When baking with bakeware for foods like a
loaf, quick bread, cake, and muffin pan, place
on the bottom (BAKE 1) rack (level 1). Anything
that needs to be cooked well from the bottom,
Dehydration
Air rack
Steak Tray
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