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14
www.KALORIK.com
AFO 50253 – 210429
Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
• This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
• For best results, use the provided air fryer
basket in position 3.
• Flip or shake food halfway through the cooking
process to cook food evenly.
• Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
• Cook food even faster by placing the basket
on level 4.
• Reduce your cooking time and shake your
food halfway to ensure even results.
• Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor
• Use the rotisserie spit and its handle to cook
whole chickens and roast all types of food.
• Press the “Rotate” button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
• Rotisserie automatically turns on under the
Chicken preset, for all other presets button
must be pressed.
• This setting can be turned on and used during
the air fry, bake, and roast cooking functions.
• Cook bacon to perfection with the bacon tray.
• Important: Place the accessory on the
baking/drip pan on level 4.
• The wave design keeps bacon up and away
from draining grease.
• Accommodates multiple slices at once.
• Use the bacon air fry function when cooking
bacon.
Air Fry
Fast Air Fry
Rotisserie
Bacon
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