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Recommended convection roasting guide
Beef
Rib Roast
Rib Eye Roast,
(boneless)
Rumpl Eye; Tip
Sirloin (boneless)
Tenderloin Roast
Loin Roast
boneless or
0ne-in)
Shoulder
Chicken _ whole
Turkey,
unstuffed**
Turkey,
unstuffed**
TurkeYl
unstuffed**
Turkey Breast
Cornish Hen
Whole Leg
4-6
4-6
325
325
325
325
25-28
28-32
24-29
29-34
25-30
28-35
28-38
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-11/2
3-4
6-8
35O
35O
375
325
325
325
325
35O
15-25
20-30
17-23
12-16
11-15
8-12
20-25
45-75 (total time)
170
160
180
180
180
180
170
180
325
325
25-30
30-35
25-30
30-35
160 (medium)
170 (well)
160 (medium)
170 (well)
[_} * Roasting times are approximate and may vary depending on the shape of the meat.
•* Stuffed turkey requires additional roasting time. The minimum safe temperature for
stuffing in poultry is 165°F.
31 Operating the oven
NE595ROABSR_AA_DG68-OO433A-O6_EN.indd 31 06/03/2015 14:30:37
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