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The oven has a special tow shelf(R)
position ]ust above the oven
bottom. Use it when extra cooking
space is needed, for example, when
cooking a large turkey. The shetf is
not designed to slide out at this
position.
How to Set the Oven for Baking or Roasting
Youroven is not designedfor open-door
cooking.
NOTE:On models with an OVENCONTROL
knob,turn it to the desiredtemperature.
[] Touchthe Bake pad.
[] Touch the + or - pads until the desired
temperature is displayed.
[_] Touch the Start/On pad.
The oven will start automaticallu. The displau
will show PREwhile preheating. When the
oven reaches the selected temperature, the
oven control will beep several times and the
display will show the oven temperature.
Type of Food Shelf Position
Frozenpies(oncookiesheet) Bor C
Angel food cake, B
bundtorpoundcakes
Biscuits, muffins, brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting Ror A
To change the oven temperature during Bake
c_Icle,touch the Bake pad and then the + or -
pads to get the new temperature.
[] Check food for doneness at minimum
time on recipe.Cook longer if necessary.
j_j Touch the Clear/Off pad when baking is
finished and then remove the food from
the oven.
Preheating and Pan Placement
Preheat the oven if the recipe callsfor it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes,cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone,preheat 10 minutes.
Baking resultswill be better if baking pans
are centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If you need to use two shelves,
stagger the pans so one is not directly above
the other,and leave approximately 1W'
between pans, from the front, back and
sidesof the wall.
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelfwith aluminum
foil.This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower shelf several
inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
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