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8
• Close the lid, allowing the grill to begin cooking from both sides at once. The grill is
designed with a oating hinge to cope with thick or oddly shaped foods.
• Ensure the grill plates are parallel to avoid uneven cooking.
CAUTION: Do not leave this appliance unattended during use.
• Allow food to cook for the selected time. For suggested cooking times, see the grilling
charts on page 9.
• During cooking, the timer display will count down. When the selected time has elapsed, the
grill will emit an audible alert and ‘on’ will appear on the timer display. You may continue to
cook for longer if required.
CAUTION: The timer in this appliance is an audible warning only and does not switch off
the heating elements at the end of the set time. The heating elements will continue to
operate until the grill is switched off manually by pressing the “POWER” button or it is
unplugged.
NOTE: It is important food is monitored throughout cooking to ensure it is fully cooked
and does not burn.
• Turn off the grill manually by pressing the “POWER” button, switch off at the power outlet
and remove the plug.
CAUTION: Always ensure the grill is switched off manually by pressing the “POWER”
button or it is unplugged, as otherwise the heating elements will continue to operate.
• Using an oven mitt or tea towel, carefully open the lid and remove food using the plastic
spatula or a non-metallic utensil.
NOTE: Be sure to always use either silicone, plastic or wooden utensils so as not to
scratch the non-stick surface. Never use metal tongs, forks or knives as these can
damage the coating of the cooking plates.
• Allow the drip tray (including liquid inside) to cool before removing from under the grill.
Wash and dry the drip tray as instructed in the ‘Cleaning’ section of this booklet.
CAUTION: Always allow the plates to cool to room temperature before removing or
cleaning. Do not remove grill plates while the grill is hot.
SEARING
Pressing the “SEAR” button will automatically set the grill to the highest temperature (260°C).
Upon reaching 260°C, the grill will operate at this temperature for a duration of 90 seconds.
NOTE: “SEAR” can be selected at any stage during the cooking cycle, however always
ensure SEAR temperature (260°C) has been reached before loading the grill.
• Press the “SEAR” button, which will illuminate red. 260°C will appear (ashing). When
SEAR temperature is reached, the grill will emit an audible alert and 260°C will glow
steadily on the temperature display.
• When the grill is at SEAR temperature, place the food on the grill (noting instructions above
in ‘Using the grill’).
• The grill will cook the food at SEAR temperature for a duration of 90 seconds. It will then
revert back to the previously selected temperature.
• Following this, food can continue to be cooked at the previously selected temperature or
alternative temperature.
• Do not repeat use of the Sear function.
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