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6
BANANA BREAD
Preparation Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
1 ½ cups brown sugar
2 eggs
2 bananas, mashed
2 ¼ cups plain our
1 tsp baking powder
1 tsp bi-carb soda
1 tsp ground cinnamon
1 tsp ground ginger
½ cup canola oil
Canola oil for greasing
Method:
1. Prepare the deep dish baking pan from your George Foreman The Champ All-in-One Grill
by rubbing both plates with paper towel dipped in canola oil and lining the pan with baking
paper. Heat your George Foreman The Champ All-in-One Grill to 160°C.
2. Meanwhile, place the sugar and eggs in a bench mixer bowl and beat with a paddle
attachment until pale and uffy (about 5 minutes). Mix in mashed banana to combine.
3. Add the our, baking powder, bi-carb soda, cinnamon and ginger and mix until combined.
Pour in the canola oil and beat until all ingredients are well mixed.
4. Pour the batter into the prepared deep dish pan and smooth over using a rubber spatula.
Place the lid down and bake for 18-20 minutes or until a skewer comes out clean.
5. Use the edges of the baking paper to lift the banana bread out to rest for 10 minutes
before serving.
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