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12
STORAGE
• Ensure the grill is switched off manually by pressing the “POWER” button and the plug is
removed from the power outlet.
• Ensure all parts have been cleaned and dried thoroughly before storing.
• Once the grill has cooled, wrap the cord around the base and store in a clean, dry place.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Ceramic finish on grill plates have
cut marks
Metal utensils have been used
Always use silicone, plastic or
wooden utensils to avoid scratching
the non-stick surface of the grill
plates. Never use metal skewers
tongs, forks or knives.
Grill marks on food are very light
Grill was not fully preheated before
use
Always preheat the grill. Ensure the
temperature display has stopped
flashing and is glowing steady
before loading the grill
There is a food build-up on the grill
plates
Grill was not properly cleaned after
use
Use a gentle, non-metallic
scrubbing pad or sponge to clean
the grill plates. Do not use scouring
pads, scrapers, metal objects or
abrasive cleaners.
Food is dry and burnt Food is overcooked
Because grill is cooking from both
sides, food is cooked much faster
than in a fry pan or oven. For
suggested times, see the quick
cooking guide beneath the handle of
the grill, or the grilling or deep dish
baking pan charts on page 9-10.
Grill does not turn on
Grill is not plugged in or it is in
standby mode
Check the appliance is plugged
into a working outlet and the grill is
switched on manually by pressing
the “POWER” button.
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