George Foreman GRP5 User Manual

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VEGETARIAN LASAGNE BAKE

Preparation Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

600g jar tomato passata

8 sheets fresh lasagne (not dried)

400g fresh ricotta cheese

1 cup parmesan cheese, shredded

Salt and pepper to taste

4 sprigs fresh thyme, leaves only

1/3 cup milk

120g baby spinach

1 bunch fresh basil, leaves only

½ cup mozzarella cheese, shredded

Canola oil for greasing

Method:

1. Prepare the deep dish baking pan from your George Foreman The Champ All-in-One Grill

by rubbing both plates with paper towel dipped in a small amount of canola oil and lining

the pan with baking paper. Heat your George Foreman The Champ All-in-One Grill to

175°C.

2. In a bowl mix the ricotta and parmesan cheeses together with the salt and pepper, thyme

and milk.

3. Pour 1/4 of the tomato passata into the tray and top with one layer of lasagne sheets. Top

with 1/3 of the spinach, 1/3 of the cheese mixture, a handful of basil leaves and 1/4 of the

tomato passata. Cover with a layer of lasagne sheets. Repeat this two more times, ending

with the nal layer of tomato passata on the top. Make sure you only ll 2/3 of the deep

dish baking pan as you don’t want the lasagne to spill over during cooking.

4. Close the lid and set the timer to 20 minutes.

5. At the end of the cook time, lift the lid and sprinkle the mozzarella cheese over the lasagne.

Close the lid and press the timer to cook at 175 °C for a further 20 minutes. Cool in the

deep dish baking pan for at least 15 minutes before serving with a plastic or silicone

serving spoon.

Serves 6-8

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George Foreman GRP5 The Champ All in One Grill