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Sherried Chicken and Wild Rice
4 to 5 hours
Sherried Chicken
6 Chicken breast skinned
1 package Onion soup mix
Salt and pepper to taste
1 can 4 oz. sliced mushrooms retain half the liquid
¾ cup Cooking Sherry
Butter or margarine
Line an ovenproof dish with aluminum foil. (Use enough
foil so that you will be able to fold foil for making a sealed
package). Sprinkle onion soup mix on foil. Place chicken
breast on top of the onion soup. Salt and pepper to taste
and dot chicken with butter. Pour sherry and sliced
mushrooms with liquid over the chicken breast.
Fold foil to make a tightly sealed package so that steam
will not escape.
SIo-Cook TM 4 to 5 hours on lowest oven rack level.
Serve with wild rice saving the juices from the chicken to
pour over the rice.
Baked Wild Rice
1 cup long grain and wild rice mixed
2-½ cups water
3 tablespoons butter
½ teaspoon salt
Put all ingredients in buttered 1=½ quart ovenproof dish.
Stir. Cover dish with aluminum foil. SIo-Cook TM beside the
sherried chicken on the lowest oven rack level.
Chicken Cacciatore
6 to 7 hours
3 Ibs. Chicken, cut in pieces
1 Onion, slice thin
1 can 8 oz. Tomato Sauce
1teaspoon Oregano
1 teaspoon Celery Salt
1¼cup White Cooking Wine
2 cloves Garlic, minced
½ teaspoon Basil
½ teaspoon Pepper
1 can 28 oz. Tomatoes
3 tablespoons Vegetable Oil
Heat vegetable oil in skillet, lightly brown chicken pieces.
After browning, place chicken pieces in a deep ovenproof
dish and arrange onion slices on top. Combine the other
ingredients and pour over the chicken and onion slices.
Cover and SIo-Cook TM 6 to 7 hours on the lowest oven rack
level.
Serve over hot buttered spaghetti or noodles.
italian Spaghetti Sauce
7 to 9 hours
2 Ibs. Ground Beef
1 large Onion chopped
4 cloves Garlic, minced
2 cans (4 oz.) sliced Mushrooms with liquid
1¼cup chopped Parsley
2 cans (28 oz.) Tomatoes
4 cans (8 oz.) seasoned Tomato Sauce
2 cans (6 oz.) Tomato Paste
1 tablespoon Oregano
2 teaspoons Salt
½ teaspoon Thyme
½ teaspoon Pepper
2 Bay leaves, crumbled
2 cups Water
1 tablespoon sugar added to sauce after cooking.
In a large skillet lightly brown ground beef, onion and
garlic. Drain. In a large deep ovenproof casserole dish add
mushrooms including liquid and all other ingredients
except the sugar. Add sugar after cooking has been
completed. Cover and SIo=Cook TM 7 to 9 hours on lowest
oven rack level. Serve over spaghetti.
Braised Short Ribs
7 to 9 hours
3 Ibs. Beef Short Ribs
½ cup Flour
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons Vegetable Oil
½ teaspoon Ground Allspice
2 Onions, sliced thin
1 Bay leaf
Mix flour, salt and pepper and coat beef ribs. Heat
vegetable oil in skillet and brown flour coated ribs. Place
ribs on meat rack in ovenproof dish. Sprinkle ground
allspice over short ribs, place sliced onion on ribs and
crumble bay leaf over top. Cover and SIo-Cook TM 7 to 9
hours on second oven rack level from the bottom.
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