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Baking
49
Notes on the operating modes
A list of all operating modes can be
found in “Overview of operating
modes”.
Using Convection Bake
(Conv
Bake)
Because the blower distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Surround
(Surround) operating mode.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
1shelf: place the food on shelf
level3.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
- For moist cookies and cakes, bake on
a maximum of 2shelf levels at once.
Using Surround
(Surround)
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 50°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Place the food on shelf level3.
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